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HomeBudget FoodCanned Pumpkin Recipes - Over 20 Methods to Use Pumpkin Puree

Canned Pumpkin Recipes – Over 20 Methods to Use Pumpkin Puree


Canned pumpkin must be a pantry staple! It’s cheap, loaded with vitamins, and scrumptious in every part from oatmeal to quesadillas to pie! Put it to make use of with these straightforward canned pumpkin recipes!

Can of pumpkin puree on counter with title text overlay that reads over 20 creative ways to use canned pumpkin.

I’m an enormous fan of home made pumpkin puree. However utilizing canned pumpkin puree is among the greatest cooking shortcuts. Canned pumpkin is inexpensive, straightforward to seek out, and simply as nutritious as home made pumpkin puree. And it makes whipping up scrumptious pumpkin recipes an absolute breeze!

Whether or not you’re on the lookout for a brand new recipe to make your canned pumpkin shine or a manner to make use of leftover pumpkin puree, I’ve a ton of scrumptious recipes that may assist you put that canned pumpkin to make use of.

∗ necessary to recollect ∗

These recipes are designed utilizing canned pumpkin puree, not pumpkin pie filling, which is sweetened and spiced.

17 Scrumptious Recipes Utilizing Canned Pumpkin

Pumpkin spice latte in clear glass much with maple syrup and cinnamon sticks in background.

1. Pumpkin Spice Latte

We can’t discuss pumpkin, and not using a recipe for the last word fall beverage! However not like most chain espresso retailers, this home made pumpkin spice latte is made with actual pumpkin! It’s the good manner to make use of up a small quantity of leftover canned pumpkin.

Slice of baked pumpkin oatmeal on plate topped with maple syrup and chopped nuts.

2. Baked Pumpkin Oatmeal

Canned pumpkin puree takes an already wholesome breakfast recipe and actually bumps up the diet. The pumpkin not solely provides irresistible fall flavors, but additionally provides fiber, vitamin A, folate, and manganese.

Stack of pancakes on plate topped with maple syrup and chopped nuts.

3. Pumpkin Pancakes

Swap out the candy potato puree in my recipe for Candy Potato Pancakes with equal quantities of canned pumpkin and you’re nicely in your solution to having fun with mild, fluffy, pumpkin pancakes.

Sweet Potato waffles topped with whipped cream and crushed nuts on cream plate with maple syrup in background.

4. Pumpkin Waffles

Craving waffles? Utilizing my recipe for Candy Potato Waffles as a base, exchange the candy potato puree with equal quantities of canned pumpkin and these waffles come collectively FAST!

Baked Whole Wheat Pumpkin Muffins on wooden cutting board

5. Entire Wheat Pumpkin Muffins

Baked items made with entire wheat flour have a repute for being dense and/or dried out. Not this recipe! The pumpkin retains these muffins extremely moist, comfortable, and tender.

Pumpkin Banana Muffins with streusel on cutting board.

6. Pumpkin Banana Muffins

This recipe is proof that canned pumpkin retains baked items, like muffins, fluffy and moist with out the necessity for a lot, if any oil. This recipe is oil-free, but the muffins are tremendous mild and tender.

Two slices of pumpkin cream cheese bread on a white plate.

7. Pumpkin Cream Cheese Bread

Everybody wants an excellent pumpkin bread recipe of their cooking arsenal and this recipe takes pumpkin bread to a brand new stage with an irresistible cream cheese swirl. And canned pumpkin retains the bread tremendous tender and moist.

Squash and Cheese Quesadilla cut into wedges on silver plate

8. More healthy Cheese Quesadilla

Including canned pumpkin to a quesadilla could sound loopy, however hear me out. The flavour of pumpkin pairs superbly with sharp cheddar cheese, to not point out it’s simply disguised when topped with gooey, melted orange cheddar.

Bean Burrito Cut open to show rice, cheese and refried bean filling.

9. Refried Bean Burritos

Including pure pumpkin puree to refried bean burritos works surprisingly nicely. The vegetable puree not solely provides some vitamin A and fiber but additionally provides pure sweetness to the burritos. Belief me on this, it’s a good way to sneak in some veggies!

Bowl of fall quinoa salad.

10. Pumpkin French dressing

Utilizing pumpkin to make a home made dressing is genius. It provides a barely candy, earthy, wealthy taste to a easy dressing. Whisk collectively ¼ cup of pumpkin puree, ¼ cup apple cider vinegar, 1 tablespoon maple syrup, with a ½ teaspoon of salt, pepper, and thyme. It’s scrumptious on a kale salad or in a fall quinoa salad.

Sweet Potato Biscuit on wax paper with buttered biscuit in background

11. Pumpkin Biscuits

Utilizing canned pumpkin in this recipe for biscuits retains these biscuits moist and tender and cuts down on the quantity of butter wanted. The pumpkin additionally helps so as to add a touch of sweetness and earthiness to the biscuits, making them tremendous scrumptious.

Glass of sweet potato smoothie topped with cinnamon and crushed walnuts

12. Pumpkin Smoothie

In case you are on the lookout for a wholesome smoothie that tastes like dessert, you’ll love utilizing canned pumpkin in this smoothie recipe! It tastes like pumpkin pie and comes collectively in minutes.

Slice of pumpkin pie on plate toped with whipped cream.

13. Pumpkin Pie

Pumpkin pie is the last word pumpkin dessert and once you depend on a premade pie crust and canned pumpkin, this home made pie comes collectively shortly and delivers the flavors you recognize and love.

Slice of pumpkin cake with cream cheese frosing on white plate.

14. Pumpkin Cake

Due to canned pumpkin, this from-scratch cake comes along with little or no effort. And due to the moistness of the pumpkin, you do not have to fret a couple of dried-out cake right here!

Slice of homemade pumpkin roll with cream cheese filling on blue plate.

15. Pumpkin Roll

That is my all-time favourite pumpkin dessert and you’ll assure I all the time have a can of pumpkin available to whip up this spectacular, but easy dessert when the craving strikes or firm calls.

Pumpkin chocolate chip cookies on cooling rack with glass of milk in background.

16. Pumpkin Chocolate Chip Cookies

We can’t discuss pumpkin, and not using a recipe for the last word fall beverage! However not like most chain espresso retailers, this home made pumpkin spice latte is made with actual pumpkin! It’s the good manner to make use of up a small quantity of leftover canned pumpkin.

Instant Pot Pumpkin Cheesecake

17. On the spot Pot Pumpkin Cheesecake

This spectacular cheesecake comes collectively simply due to utilizing canned pumpkin and the On the spot Pot! It’s wealthy and creamy and makes the right vacation dessert.

Extra Artistic Makes use of for Canned Pumpkin

  • Get Sneaky with It! I’ve already shared that I typically add pumpkin to bean burritos and cheese quesadillas, however do not cease there! Attempt folding a number of tablespoons of canned pumpkin into On the spot Pot Mac and Cheese or add a smear to a grilled cheese sandwich.
  • Make Pumpkin Canine Treats. Swap out the banana for leftover canned pumpkin to make these canine treats. They’re tremendous straightforward to make and pumpkin is tremendous good for canine.
  • Use Canned Pumpkin to Sweeten Sauces or Soups. Very like carrots, pumpkin can naturally sweeten soups or sauces and it blends nicely with tomato-based recipes. Add as much as ½ cup of canned pumpkin to On the spot Pot Spaghetti Sauce, On the spot Pot Tomato Soup, Crockpot Chili, or Bolognese Sauce earlier than cooking. The pumpkin will soften into the dish, leaving it kissed with earthy taste and barely sweetened.
  • Make Pumpkin Pie In a single day Oats. Utilizing my In a single day Oats recipe as a base, mix ½ cup of milk with ½ teaspoon vanilla extract, 1 tablespoon maple syrup, ½ cup of rolled oats, 1 teaspoon pumpkin pie spice, with 2 tablespoons of pumpkin puree.

Easy methods to Use Do-it-yourself Pumpkin Puree

Do-it-yourself Pumpkin Puree is far thinner than canned pumpkin. However you’ll be able to nonetheless use it instead of canned pumpkin in any of those recipes, it’s simply essential to empty off a few of the liquid to match the consistency of canned pumpkin puree. To do that, place the pumpkin puree in a fine-mesh strainer over a big bowl. Refrigerate for a few hours after which measure out the strained pumpkin puree and use it in any of those recipes.

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