Searching for a ridiculously easy no-cook appetizer or aspect dish that may wow your visitors? You discovered it! I really feel like a fraud even calling this a recipe. It’s extra of an thought actually, however I simply adore easy Italian meals like this.
Photographed is half a cantaloupe, one medium burrata ball lower in half, and some slices of actually good prosciutto. Typically I add basil, typically I’m too lazy to stroll out within the warmth to get some. Both means, the saltiness from the prosciutto, sweetness from the cantaloupe, and creaminess of the burrata is a spectacular mixture. It tastes so fancy and solely takes minutes to tug collectively!
Promise me you’ll solely make this when you have got actually good cantaloupe. There’s merely nothing worse than reducing right into a promising cantaloupe and realizing it isn’t juicy. It’s sort of like culinary roulette, don’t you suppose? August is the very best month for cantaloupe so hurry up and make this ASAP!
Cantaloupe with Prosciutto and Burrata
Cantaloupe
Prosciutto
Burrata
Elective: contemporary basil
- Minimize cantaloupe in half, scoop out the seeds, and slice, eradicating the rind as you go.
- Prepare cantaloupe on a platter, then high with items of prosciutto. Slice a medium sized burrata ball in half and set on high. High with julienned basil.
Blissful no-cooking,
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