These Caramel Apple Empanadas are the last word Fall deal with! Recent apples, cinnamon-sugar, and caramel are all wrapped up in a flaky pie crust for a very indulgent dessert.
Should you’re searching for a scrumptious and straightforward dessert that is excellent for fall, these caramel apple empanadas are the proper alternative. Tangy Granny Smith Apples are tossed with scrumptious heat spices and caramel after which baked in a buttery pie crust for a very irresistible deal with.
These tasty little morsels had been impressed by my love for the Taco Bell Apple Empanadas, which had been sadly discontinued a while in the past. And people issues had been the greatest – so I needed to create my very own model at house.
They style like a match up of everybody’s favourite fall dessert, sweet apples, and a traditional apple turnover. So good.
And whereas they appear like they took all day to arrange, you may throw them collectively in about 40 minutes! Plus, they’re a good way to make use of up all these apples which might be in season within the Fall! (And in case you’re searching for extra methods to make use of up contemporary apples, do not miss this apple pie vodka!)
Useful Ideas
Listed here are some ideas and methods that can assist you make the most effective caramel apple empanadas:
Use granny smith apples
Granny Smith Apples are tart and agency, which makes them excellent for baking. If you do not have granny smith apples, you need to use different agency apples, corresponding to honeycrisp or pink girl, however it will not have the identical tart taste because the Granny Smith Apples.
Use premade pie crusts
Utilizing premade pie crusts saves time and makes the recipe simpler. You’ll find premade pie crusts within the refrigerated part of most grocery shops.
Prick venting holes
Pricking venting holes on high of the empanadas permits steam to flee and prevents them from turning into too soggy.
Variations
Add some nuts!
You possibly can add chopped nuts, corresponding to pecans or walnuts, to the apple filling for additional crunch and taste.
Combine up the spices
Should you do not take care of cinnamon, you need to use different heat spices, corresponding to nutmeg or allspice, to taste the apple filling. You possibly can even add a touch of chili powder for a candy and spicy model.
FAQs
Can I exploit do-it-yourself pie crusts as an alternative of premade ones?
Sure, you may actually use do-it-yourself pie crusts in case you’re keen to place within the effort! My Coconut Oil Pie Crust could be an awesome match for these empanadas.
Can I exploit a unique kind of apple?
Sure, you need to use any kind of apple you favor. Nonetheless, pink apple varieties will not have the identical attribute tart taste that comes from the Granny Smith Apples.
Can I make these empanadas forward of time?
Sure, you may make the empanadas forward of time and retailer them in an hermetic container at room temperature for as much as 2 days. To reheat, place them in a preheated oven at 350 F for 5-10 minutes, or till heated by means of.
Now that you understand the whole lot you should make these scrumptious caramel apple empanadas, it is time to get baking. They’re excellent for a candy deal with after dinner, a snack, or perhaps a breakfast deal with on the go. Take pleasure in!
Extra Tasty Concepts
Should you love these Caramel Apple Empanadas, remember to try these different tasty treats:
Recipe
Servings: 8 servings
Energy: 194kcal
Substances
- 1 massive granny smith apples peeled and minimize into 8 wedges
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
- 1 premade pie crusts
- 8 caramels unwrapped
- 1 egg yolk + 1 teaspoon water overwhelmed for eggwash
- 2-3 tablespoons turbinado sugar
- Caramel sauce for drizzling non-obligatory
Directions
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Preheat oven to 400 F, line a baking sheet with parchment and put aside
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Toss the apple wedges with the brown sugar, cinnamon, and lemon juice; put aside
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Reduce the pie crust into 8 equal circles, place onto the baking sheet
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Add one piece of apple and high with one caramel to every pie dough circle
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Brush the sides with eggwash and fold the dough over the apple filling , use a fork to crimp shut
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Brush the skin with eggwash and sprinkle with turbinado sugar; use a fork to prick venting holes on high
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Bake in preheated oven 20 minutes, or till golden brown
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Take away from oven, enable to chill no less than 5 minutes then drizzle with caramel sauce if desired
Diet
Energy: 194kcalCarbohydrates: 31gProtein: 3gFats: 7gSaturated Fats: 2gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.003gLdl cholesterol: 21mgSodium: 121mgPotassium: 86mgFiber: 1gSugar: 19gVitamin A: 47IUVitamin C: 1mgCalcium: 31mgIron: 1mg