Snow day cardamom oat crepes for the kiddos and the entire fam.
Made with healthful components and completely delish.
Keep heat and comfortable, particularly all my buddies within the north east.
RECIPE
Yield
serves 4
Elements
- 1 cup of oat flour
- 1 cup of milk
- 2 eggs
- a pinch of salt
- a touch of vanilla
- 1 tbsp honey or maple syrup
- floor seeds from 2-3 cardamom pods (or 1/4 tsp floor cardamom)
- a small dollop of butter
Methodology
In a meals processor, mix oat flour, milk, eggs, salt, vanilla, honey or maple, and cardamom till easy and lump free.
Heat a crepe pan or skillet on medium warmth. Add butter and brush evenly to coat the pan.
Add 1/4-1/2 cup batter and swirl to make a skinny crepe. After 1-2 minutes gently flip the crepe. I need to admit a protracted and skinny crepe spatula works rather well right here!
Prepare dinner for an additional minute or so till you’ve got a pleasant golden brown lattice sample.
Fold right into a triangle or roll together with your fav fillings (toddler loves almond butter in hers).
Take pleasure in!
