Carrot Bundt Cake with Cream Cheese Frosting

Carrot bundt cake is flavorful and completely moist. High it with a tangy cream cheese frosting for a cake that would be the centerpiece of your vacation dinner!

I got here throughout this carrot bundt cake recipe in a little bit of an odd means. 

My right-hand lady Stephie despatched me a TikTok telling a narrative from Reddit of how a carrot cake recipe was threatening to drag a household aside. And it simply so occurred that the Redditor shared the recipe of their publish.

Properly, you recognize that I used to be curious and had to do that cake. 

I ended up making a few tweaks, together with turning it right into a bundt cake, however the finish result’s one nice carrot cake recipe that will be an incredible addition to your Easter menu.

What makes this carrot bundt cake so nice?

I’ve made some nice carrot cake recipes in my time, together with J. Alexander’s carrot cake and my traditional carrot cake. So what makes this one value sharing?

Properly, for one, I made a decision to show it right into a bundt cake. You all understand how a lot I really like bundt muffins, and I feel it’s good to have a go-to recipe for every vacation and season.

However the actual cause this carrot bundt cake is so nice? It’s tremendous moist.

I do know, I do know, we hate that phrase. Nevertheless it’s the factor that basically units this cake aside! 

In spite of everything, the moistness degree is why we love recipes like my banana cake, so we all know it’s one of many key issues that makes for a fantastic cake. 

Within the case of this recipe, the key is utilizing carrot child meals together with shredded carrots. The pureed carrots maintain the cake superbly moist whereas including extra of that scrumptious, barely candy carrot taste all of us love.

In contrast to my different carrot cake recipes, this one does not use any pineapple, coconut, or raisins, so it’s a fantastic choice for anybody with allergy symptoms or aversions to any of these components.

It’s simply pure, scrumptious, carrot-y goodness in right here.

Easy methods to make my carrot bundt cake

This carrot bundt cake comes collectively fairly shortly. More often than not wanted for the recipe is baking and cooling time, so it’s a fantastic choice when you don’t have numerous hands-on time obtainable.

Elements you’ll want

This can be a form of lengthy ingredient record, however I promise that the entire components serve a goal on this recipe.

For the carrot cake itself, you’ll need:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• 1 tablespoon floor cinnamon
• ½ teaspoon floor nutmeg
• 1 cup granulated sugar
• 1 cup calmly packed mild brown sugar
• 1 cup vegetable oil
• 4 massive eggs
• 2 teaspoons vanilla extract
• 1 cup carrot child meals or carrot puree
• 1 cup shredded carrots
• 1 cup chopped walnuts, elective

I upped the quantity of cinnamon from the unique recipe and in addition added floor nutmeg. They each add a scrumptious spiced taste that pairs superbly with the delicate sweetness of the carrots.

I additionally use a mixture of brown and granulated sugar on this cake. I really like utilizing brown sugar so as to add depth of taste to all kinds of recipes, and this carrot bundt cake isn’t any completely different.

In case you are elevating your eyebrows at utilizing carrot child meals, keep in mind that it’s simply unseasoned carrot puree! You can also make your personal carrot puree by steaming carrots till smooth and pureeing them in a meals processor or high-speed blender, however I’m going with the newborn meals as a result of it’s fast and simple.

When you don’t like walnuts or can’t have them attributable to an allergy, don’t fear. You’ll be able to depart them out and this cake will nonetheless be simply as scrumptious!

After all, in my thoughts it’s not a carrot cake with out cream cheese frosting. For the frosting, you’ll need:

• ¼ cup room-temperature unsalted butter
• 4 ounces room-temperature cream cheese
• pinch of salt
• 1 teaspoon vanilla extract
• 2 cups powdered sugar, sifted

When you don’t wish to use cream cheese frosting, attempt a easy glaze such because the one I used on my pistachio pudding cake.

Making this carrot bundt cake

Earlier than you get began making the cake batter, prep your bundt pan by spraying it with nonstick spray. I desire to make use of one made for baking.

In case you are nervous about sticking, particularly if in case you have a extremely detailed bundt pan, you possibly can generously butter and flour your pan as a substitute. 

To make the cake, sift the flour, baking powder, baking soda, salt, and cinnamon collectively in a bowl.

In a separate bowl, whisk collectively the sugars, oil, eggs, vanilla, and carrot child meals or puree till nicely mixed.

Fold the dry components into the moist components till mixed, then fold within the shredded carrots and the walnuts, if utilizing. 

Pour the batter into your ready bundt pan and bake for 50-60 minutes. The cake is completed when a toothpick or cake tester inserted into the middle comes out clear.

Let the carrot bundt cake cool within the pan for 20 minutes earlier than turning it out onto a wire rack to complete cooling.

As soon as the cake has cooled fully, make the frosting by beating the butter and cream cheese with an electrical mixer for about 3 minutes. Add the salt, vanilla, and powdered sugar; beat on low till mixed, then improve the pace to medium-high and beat for a further 3 minutes.

Pipe or unfold the frosting onto the cake and revel in!

Storage and freezing suggestions

Retailer the carrot bundt cake, lined, within the fridge for as much as 3 days.

You too can freeze the cake, both entire (frosted or unfrosted) or in slices:

• Freeze the unfrosted cake by wrapping it nicely in plastic wrap, then heavy-duty foil Freeze for as much as 2 months.
• If the carrot bundt cake has been frosted, freeze it on a sheet pan till strong, then wrap it in plastic wrap adopted by foil. Freeze for as much as a month.
• For freezing slices of the cake, place the slices on a sheet tray and freeze till agency. Wrap them in plastic wrap and freeze them in an hermetic container or zip-top freezer bag for as much as a month.

For extra particulars, take a look at my publish on freeze cake. 

Recipe FAQs