In search of a scrumptious, wholesome dish that you simply don’t should prepare dinner? Make Ceviche!
I used halibut for this however you might actually use any comparable white fish and even shrimp. You’ll want numerous recent lime juice for this, because it’s the citrus juice that “cooks” the fish. Squeeze your individual limes for the perfect taste! Plan on about 60-90 minutes to relaxation the fish. You need it to change into opaque in colour.
The wonderful thing about ceviche is that it’s extremely customizable. (However don’t skip the avocado. It’s key in my guide!) You possibly can add a jalapeño or crimson pepper flakes for a kick. Crimson onion is traditional however I want white onion. If you need extra tomatoes, add extra tomatoes! Don’t like cilantro? Attempt Italian parsley or dill. You gotta love informal recipes like that.
You possibly can serve this in little dishes with a fork however we ate it my most popular approach: with salty tortilla chips. Yum!
Ceviche
3 (4-6 oz) halibut or cod filets, reduce into small items
3/4 cup recent lime juice
1/2 tsp salt
Pepper to style
2 Roma tomatoes, diced
1/4 cup white onion, finely diced
1/2 cup diced cucumber
1 avocado, cubed
1 handful recent cilantro chopped
Non-obligatory: 1 jalapeño for warmth
- Toss halibut items with lime juice, salt, and pepper. (Be aware: use a glass bowl/dish or tupperware for this, not stainless-steel.) Cowl and refrigerate for about 60-90 minutes, or till the fish change into opaque in colour.
- When fish is nearly prepared, chop the tomatoes, onion, cucumber, avocado, and cilantro. Switch the fish to a serving dish, draining among the lime juice (that’s extra liquid than you want!) and toss with chopped veggies. Serve instantly with tortilla chips.
Comfortable no-cooking,
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