Wednesday, December 6, 2023
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Chai Cookie Bars with Vanilla Bean Glaze


These Chai Cookie Bars are moist, tender, chewy, and completely seasoned with all the perfect chai spices! These bars are bursting with heat, candy taste and take simply Quarter-hour to prep!

a stack of chai bar cookies being drizzled with vanilla bean glaze.

Is there something higher than a heat, ooey-gooey cookie bar?

Sure. It’s a heat, ooey-gooey cookie bar loaded with chocolate chips, flavored with a touch of chai spice, and topped with a vanilla bean glaze.

These Chai Cookie Bars are amongst my favourite recipes to whip up in the course of the vacation season. They’re tremendous easy and have the proper chewy, tender texture and simply the correct quantity of taste. These bars are gluten-free, paleo-friendly, and grain-free, and take fewer than half-hour to come back collectively.

They’re the proper candy deal with to get pleasure from after dinner or to deliver to your subsequent vacation social gathering!

On the lookout for one other cookie bar favourite? Try my basic chocolate chip cookie bars!

Cookie bars are basically simply cookies in bar type! The dough is pressed right into a baking pan, baked into one massive cookie sheet, then reduce into squares.

Components Wanted

  • Flour – These bar cookies use a mixture of blanched almond flour and coconut flour.
  • Coconut Palm Sugar – Our sweetener of alternative. Coconut palm sugar provides the proper quantity of sweetness with delicate caramel-y taste notes. For those who don’t have coconut palm sugar, maple sugar will work as effectively.
  • Baking Powder and Baking Soda – We’re utilizing a mixture of leavening brokers to present the cookie bars loads of elevate.
  • Butter – Provides moisture and taste depth.
  • Vanilla – Provides the cookie bars an additional layer of sweetness.
  • Eggs – Create a chewy, tender cookie bar texture and assist the cookie bars maintain their form.
  • Spices – Our chai spice mix is a mixture of cardamom, allspice, cinnamon, floor cloves, and ginger. This basic mix of spices provides the bars the proper heat and candy taste!
  • Chocolate Chunks – Use your favourite number of chocolate chunks. For those who can’t discover chocolate chunks, chocolate chips will work simply high quality, too!
  • Non-obligatory Topping – I like to complete these bars off with a sprinkle of maple sugar and cinnamon.
  • Vanilla Glaze – Our vanilla glaze is an easy, three-ingredient recipe made with powdered sugar, almond milk, and vanilla beans.

What’s Chai Made Of?

A basic chai spice mix is a tasty mixture of ginger, cardamom, nutmeg, cinnamon, and cloves.

For this recipe, I’m utilizing the entire conventional spices plus allspice to tie the whole lot collectively!

chai cookie bars with vanilla bean glaze cut into squares.

This chai bar recipe takes only a few minutes to prep! Right here’s a fast rundown of the recipe:

  1. Make the cookie dough: In a bowl, mix the entire dry components. In a separate bowl, combine collectively the entire moist components. Add the moist components to the dry and blend till absolutely mixed. Fold within the chocolate chunks and chai spices.
  2. Bake: Pour the batter into an 8Ă—8 baking dish lined with parchment paper, then sprinkle with maple sugar and cinnamon. Bake at 350ºF for 10-Quarter-hour. Cool utterly.
  3. Glaze and serve: In a small bowl, whisk collectively the entire glaze components till easy. Drizzle over the cooked chai cookie bars, then slice and serve.
ingredients for chai cookie bars in a bowl from above.

Cooking Time Tip!

I cook dinner my bar cookies for 10 minutes as a result of I like them just a bit bit undercooked and chewy. For those who desire yours to be a bit of extra well-done, plan for nearer to the 15-minute mark! I like to recommend checking them at 10 minutes, then including time as wanted.

For those who slice into your cookie bars and so they don’t fairly appear performed, then don’t fear! Merely pop them again into the oven and bake them till they’re cooked to your liking.

To double-check the doneness of the cookie bars, insert a toothpick into the middle. If it comes out clear or with only a few moist crumbs on it, then they’re good to go.

one cookie bar with a bite taken out leaning on another cookie bar.

Ideas and Notes

  • Don’t substitute the flours. Completely different gluten-free flours take in moisture in another way. For that reason, I don’t suggest utilizing one other sort of flour or flours on this cookie bars recipe.
  • Sift the flour. Operating the flour via a high quality mesh sieve helps take away any clumps.
  • Line the baking dish. A layer of parchment paper makes it really easy to only elevate the bars out of the pan. For those who don’t have parchment paper, a skinny layer of cooking spray will work too.
  • Cool earlier than chopping. For cleaner cuts, let the bars cool barely (or utterly.) Reducing into them too quickly will create a messier, extra crumbly reduce.
side view of a chai bar cookie with a bite taken out and other cookie bars in the background.

Variations

  • Make them dairy-free. This chai bar recipe can simply be made dairy-free by swapping the butter out for a dairy-free selection, coconut oil, or palm shortening.
  • Strive one other topping. I like the crunch of maple sugar sprinkled over these cookie bars however be at liberty to attempt them topped with powdered sugar, your favourite frosting, or a caramel drizzle.
  • Use different mix-ins. The chocolate chunks are deliciously wealthy and melty in these cookie bars, however be at liberty to attempt different mix-ins too! You may swap the chocolate chunks out for white chocolate chips or caramel chips or attempt giving your bars a nutty crunch with a handful of chopped walnuts or pecans.
above image of cookie bars spread apart on a work surface.

The right way to Retailer

These chai cookie bars will be saved in an hermetic container within the fridge for 4-5 days or within the freezer for as much as 3 months.

To benefit from the frozen bars once more, merely allow them to thaw within the fridge!

Pin this recipe to reserve it for later!

Pin it!

a stack of chai bar cookies being drizzled with vanilla bean glaze.

Dry Components:

  • 1 1/2 cup blanched almond flour sifted
  • 1 tablespoon coconut flour sifted
  • 1/2 cup coconut palm sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda

Moist Components:

  • 2 tablespoon grass-fed butter
  • 1 teaspoon vanilla extract
  • 2 eggs

Cookie Add-Ins:

  • 1/2 teaspoon cardamon
  • 1/2 teaspoon allspice
  • 1 teaspoons cinnamon
  • 1 teaspoon floor cloves
  • 1 teaspoons ginger
  • 1/2 cup chocolate chunks

Non-obligatory Topping:

  • 1 tablespoon maple sugar
  • 1 tablespoon cinnamon

Vanilla Glaze:

  • 1/4 cup powdered sugar
  • 1 tablespoon almond milk or nut-milk of alternative
  • 1/2 vanilla bean sliced in half and seeds scraped out
  • Preheat oven to 350°F and line an 8Ă—8 baking dish with parchment paper.

  • In a medium mixing bowl, mix dry components.

  • In a separate mixing bowl, mix the moist components.

  • Add the moist ingredient to the dry and blend till effectively mixed.

  • Fold within the chocolate chunks and chai spices.

  • Pour the batter into the baking dish lined with parchment paper.

  • Sprinkle with maple sugar and cinnamon if utilizing and bake for 10-Quarter-hour (see be aware).

  • Whereas cookie bars bake, whisk collectively glaze components in a small mixing bowl.

  • Let cool utterly earlier than chopping. Drizzle with vanilla bean glaze and devour!

I wish to cook dinner these for 10 minutes as I like them barely undercooked. Set your timer for 10 minutes, then add time as desired.



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