This buttery, flaky, vanilla-scented Cheese Danish recipe is so ridiculously scrumptious that Beth hasn’t stopped speaking about it since I made it for her. That is one in all my all-time favourite recipes as a result of this breakfast pastry is a complete breeze to place collectively, is prepared in below a half hour, and it’s extremely budget-friendly. PS I’m going to point out you learn how to make this simple Cheese Danish at dwelling for a 3rd of what you’d pay on the fancy bakery. (Severely. They promote them for $18 for a half dozen on Gold Stomach.)
What Is Cheese Danish?
Cheese Danish is a basic Danish breakfast deal with made with a flaky puff pastry dough and a calmly flavored cream cheese filling. This simple Cheese Danish can be excellent for brunch or a fast after-dinner dessert and can rating the entire compliments on the potluck or work occasion. (Professional Tip: Whip up a fast batch of Cheese Danish when a cherished one has a foul day and prepare to gather All. Of. The. Hugs.)
What You Want To Make Cheese Danish
That is a kind of recipes I exploit the entire time, so I stockpile the elements as a result of in the case of dessert, I keep prepared. PS When you make it, you’ll stockpile them too. TRUST. Right here’s what you’ll have to make my simple recipe for Cheese Danish:
- Puff Pastry – this buttery dough kinds the bottom of flaky Cheese Danish. Discover it within the frozen aisle part of most grocery shops. In the event you don’t have puff pastry, I don’t suggest making this recipe.
- Cream Cheese – kinds the filling of Cheese Danish. It should be at room temperature so that you can combine it simply with different elements. In a pinch, depart it in its hermetic foil wrapper and place it in a bowl of heat water for a couple of minutes to lift its temperature shortly straight from the fridge. In the event you don’t have cream cheese, I don’t suggest making this recipe.
- Powdered Sugar – sweetens the filling and the icing. In the event you don’t have powdered sugar, use 1/4 cup of granulated sugar and blend it into the cream cheese till fully dissolved. You will want to skip the powdered sugar icing. As a substitute, skinny out 2 tablespoons of your favourite jam with 1 teaspoon water and spoon over the pastry.
- Vanilla – helps to taste and calmly scent the cream cheese filling and the icing. In the event you don’t have vanilla, use 1/8 teaspoon of cinnamon or 1/4 teaspoon of lemon zest for the filling. You possibly can omit the vanilla from the icing and substitute it with 1 tablespoon of melted butter.
- Egg– You’ll use the egg yolk to assist bind and add shade and a velvety texture to the filling. You’ll use the egg white to brush on the puff pastry to seal it and add a golden sheen.
- Milk– creates a velvety icing and helps skinny it.
- Thaw the puff pastry within the fridge for an hour or two, or it would crack if you attempt to minimize it. Don’t thaw it at room temperature, because the butter will soften into the dough, and also you gained’t get the flaky end puff pastry is thought for.
- Add a teaspoon of lemon or orange zest to the filling to spice up taste.
- Use an oven thermometer to make sure the oven is on the right temperature.
- Rotate the baking sheet, entrance to again, midway via cooking to make sure even baking.
- Combine a tablespoon of melted butter into the icing so as to add taste and an much more velvety end.
- Cool the Cheese Danish earlier than including the icing so it doesn’t soften into the pastry. To get strains of icing as an alternative of swimming pools of icing, use a fork, not a spoon, to drizzle the icing.
How To Retailer Cheese Danish
Cool the Cheese Danish fully in an hermetic container with wax or parchment paper between layers and excessive floor. Retailer in the fridge for as much as seven days or within the freezer for as much as two months. Thaw within the fridge earlier than serving or reheat in a 350°F oven, till heat, about 5 minutes.
Cheese Danish
This buttery, flaky, and budget-friendly Cheese Danish recipe is ridiculously simple to make and may be in your desk in below a half hour.
Cheese Danish
- 8 oz. cream cheese, softened ($2.19)
- 1/3 cup powdered sugar ($0.11)
- 1 tsp vanilla extract ($0.58)
- 1 pinch salt ($0.01)
- 1 sheet puff pastry, thawed ($2.75)
- 1 egg, yolk and white separated ($0.09)
Icing
- 1/2 cup powdered sugar ($0.16)
- 1/4 tsp vanilla extract ($0.15)
- 2 Tbsp milk ($0.03)
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Line a baking sheet with parchment paper. Place your oven’s rack within the middle and preheat it to 400°F. Combine the cream cheese, powdered sugar, vanilla, egg yolk, and salt till clean and lightweight in texture.
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Unfold the sheet of puff pastry, mud off extra flour, and place it on the baking sheet. Lower down the seams of the folds so you have got three equal-sized strips. Lower the strips into halves.
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Use a fork to perforate across the sides of every puff pastry rectangle, leaving a half-inch border. This prevents the puff pastry from rising within the center.
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Add 2 heaping tablespoons of your cream cheese combination to every sq.. Unfold evenly, ensuring to depart the borders clear.
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Beat the egg white till frothy. Dip a pastry brush into the overwhelmed egg white and hint calmly alongside the borders. It will give the puff pastry a shiny end and golden shade.
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Bake at 400°F for 10 minutes then rotate the baking sheet, entrance to again. Proceed to bake for five to 10 minutes, or till the borders of the puff pastry have risen and are golden brown. Use a spatula to take away the pastries from the sheet pan and funky on a rack.
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In a separate bowl, combine the powdered sugar, vanilla, and milk. Lastly, drizzle over cooled Cheese Danish and watch your family members gobble them down! Non-obligatory: drizzle with 2 tablespoons of strawberry jam thinned with 1 teaspoon of water.
See how we calculate recipe prices right here.
Serving: 1danishEnergy: 438kcalCarbohydrates: 38gProtein: 6gFats: 29gSodium: 240mgFiber: 1g
Learn our full diet disclaimer right here.
Easy methods to Make Cheese Danish – Step by Step Photographs
Line a baking sheet with parchment paper. Place your oven’s rack within the middle and preheat it to 400°F. Combine 8 ounces of cream cheese, 1/3 cup powdered sugar, 1 teaspoon vanilla, 1 egg yolk, and 1 pinch of salt till clean and lightweight in texture.
Unfold 1 sheet of puff pastry, mud off extra flour, and place it on the baking sheet. Then, minimize down the seams of the folds so you have got three equal-sized strips. Lower the strips into halves. Don’t pull your knife via the dough, as it would make it lose its form. Simply press down.
Use a fork to perforate across the sides of every puff pastry rectangle, leaving a half-inch border. This prevents the puff pastry from rising within the center.
Add two heaping tablespoons of the cream cheese combination to every sq.. Then, unfold the combination evenly, ensuring to depart the borders clear.
Beat 1 egg white till frothy. Then, dip a pastry brush (in a pinch, simply use your finger) into the overwhelmed egg white and hint calmly alongside the borders. It will give the puff pastry a shiny end and golden shade.
Bake at 400°F for 10 minutes, then rotate the baking sheet, entrance to again. Proceed to bake for five to 10 minutes, or till the borders of the puff pastry have risen and are golden brown. Subsequent, use a spatula to take away the pastries from the sheet pan and funky on a rack.
Then, in a separate bowl, combine 1/2 cup powdered sugar, 1/4 teaspoon vanilla, and a pair of tablespoons milk. Lastly, drizzle over cooled Cheese Danish.
It’s elective, however I like to drizzle the Cheese Danish with 2 tablespoons of strawberry jam thinned with 1 teaspoon of water. Now all you have got left to do is chow down and accumulate compliments!
You possibly can simply double this recipe to make use of each sheets of puff pastry that come within the bundle (particularly in the event you’re serving the Cheese Danish for brunch as a result of they may go quick!). You may also use the second sheet of puff pastry to make our Straightforward Quiche Lorraine or Spinach Pie!
