Lightened up Cheeseburger Soup takes your favourite burger recipes and places it into soup type! Floor beef, potatoes and cheese, plus cauliflower and Greek yogurt, makes this soup each a wholesome and hearty possibility.
Cheeseburger soup is simply the factor to make when transitioning from winter to summer season. It tastes like a burger however in soup type — what might be higher?!
My burger bowls are one our go-to recipes, so I figured why not make one other deconstructed burger recipe?
The majority of the soup is made with floor beef and potatoes, and the broth is additional creamy because of the addition of yogurt and cheese. Plus, it is easy to customise to your liking! Wish to make bacon cheeseburger soup? Merely add crumbled bacon on high!
Recipe options
- Made with beef and potatoes, making it extremely filling.
- Made lighter by including cauliflower and yogurt.
- Naturally gluten free, and it is even paleo-friendly should you omit the cheese and use dairy-free yogurt.
Components
Floor beef – Use lean floor beef so there’s much less fats rendered while you prepare dinner it.
Aromatics – The basic mixture of onion, carrot, celery, and garlic assist to create tons of taste.
Potatoes – Yukon gold or russet potatoes work finest, and ensure to peel them earlier than including them in to permit for a creamy consistency.
Cauliflower – A sneaky method so as to add extra greens to this soup! You add it proper in with the potatoes and you’ll’t even style it.
Rooster broth – Although this recipe use beef, I extremely advocate rooster broth over beef broth for the right taste.
Yogurt – I used plain Greek yogurt, however any type of plain yogurt ought to work. You would additionally substitute bitter cream should you favor.
Cheese – Shredded cheddar cheese, and should you can, purchase a block of sharp cheddar cheese and grate it your self so it mixes in with the soup actually easily.
Directions
Step 1: Cook dinner the meat. Begin by including the meat to a big pot or dutch over and cooking over medium warmth, utilizing a picket spoon to interrupt it up. As soon as cooked, take away with a slotted spoon, put aside and drain the fats from the pot.
Step 2: Stir the aromatics. Pour oil into the pot, then add the onion, carrots, celery, and garlic and sauté till tender, about 5 minutes.
Step 3: Add the potatoes, cauliflower and broth. Subsequent, add the salt, potatoes, cauliflower, and broth and convey the soup to a boil. Then, cut back warmth to a simmer and simmer till the potatoes are tender, 10-Quarter-hour.
Step 4: Mix. Use a spoon to take away the cauliflower and half of the potatoes and switch them to a blender. Add ½ cup of milk, mix till easy, then pour again into the pot. At this level, you must also add the meat again in as effectively.
Step 5: Whisk within the yogurt and cheese. Add the yogurt and use a whisk to whisk it till easy, then do the identical factor with the cheese, whisking till melted. Divide the soup into bowls, garnish with contemporary chives and revel in!
Suggestions and tips
- Be certain that to minimize the potatoes comparatively small in order that they prepare dinner extra shortly.
- Whereas eradicating the cauliflower from the pot to a mix is mildly annoying, it should not be too troublesome since there is not that a lot cauliflower. Chopping it into bigger florets will make it even simpler.
- Do not love floor beef? Attempt utilizing floor turkey or floor rooster as a substitute!
- Garnish choices: chives, cooked and chopped bacon, dill pickles, and even chopped tomatoes. Serve this soup by itself or alongside this straightforward arugula salad or tomato bulgur salad.
Tip
To make this soup heartier, use heavy cream as a substitute of milk when mixing the potatoes and cauliflower.
Storage
Fridge: Retailer leftovers in an hermetic container for as much as 4 days. Reheat the soup in a pot on the range, including extra broth or milk as wanted. I do not advocate freezing this soup.
Extra soup recipes
For those who made this recipe, you’ll want to go away a remark and star ranking beneath. Thanks!
Cheeseburger Soup
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Components
- 1 lb. floor beef
- 1 tablespoon olive oil
- 1 cup onion diced
- 2 carrots chopped
- 2 celery chopped
- 3 garlic cloves chopped
- ½ teaspoon salt plus extra to style
- 3 yukon gold potatoes peeled and diced
- 1 cup cauliflower chopped into massive florets
- 32 oz. rooster broth
- ½ cup milk
- ½ cup greek yogurt
- 1 ½ cups shredded cheddar cheese plus extra for garnish
- contemporary chives for garnish
Directions
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Warmth a big pot or dutch oven over medium warmth, then add the meat. Cook dinner the meat, breaking it up with a picket spoon. As soon as cooked, take away with a slotted spoon, then drain the entire fats from the pot.
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Add the oil to the pot, together with the onion, carrots, celery, and garlic and sauté till tender, about 5 minutes. Then, add the salt, potatoes, cauliflower, and rooster broth.
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Deliver the soup to a boil, then cut back to a simmer and simmer till the potatoes are tender, 10-Quarter-hour.
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Use a slotted spoon to take away the cauliflower and HALF of the potatoes and switch them to a blender. Add the milk and mix till easy, then pour again into the pot. As this level it is best to add the cooked beef again in as effectively.
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Add the yogurt, then use a whisk to whisk till easy. Then, add the cheese and proceed whisking till the cheese has melted.
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Divide the soup into bowls, then garnish with contemporary chives and extra cheese. Get pleasure from!
Notes
*To make this soup heartier, use heavy cream as a substitute of milk.
*Apart from chives, you may additionally use cooked chopped bacon and/or pickles as a garnish.
