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A tangy cream cheese base and cherry pie filling make a straightforward and scrumptious dessert on this cherry cheesecake dip. Serve it with graham crackers, cookies, fruit, or pound cake for a deal with that may disappear very quickly.
I’ve mentioned it time and time once more: dessert dips are certainly one of my very favourite issues.
In truth, I don’t assume there’s sufficient appreciation for them. I’ve unofficially made it my mission to verify everybody I do know appreciates simply how good and the way versatile they’re.
Most of my dessert dip recipes, similar to cream cheese caramel apple dip or nutella fruit dip, take just a few minutes to combine collectively. In order that they’re one of many quickest and best treats you can also make.
Plus, they’re nice for making forward of time. Whip them up a couple of hours or perhaps a day earlier than your celebration, vacation dinner, or child’s play date and also you’re able to go as soon as it’s time to eat.
Since I really like these candy dips and I additionally love cheesecake, it shouldn’t shock anybody that I used to be ultimately going to give you a cheesecake dip recipe.
This cherry cheesecake dip is all the things you like about cherry cheesecake in a fast, no-bake, dippable model!
Simple, no-bake cherry cheesecake dip
This cherry cheesecake dip happened as a result of I used to be pondering of recent methods to get pleasure from my cream cheese fruit dip. That recipe is a BIG favourite round right here and disappears in a flash from each celebration I take it to.
I’ve made a whole lot of cherry-cheesecake-inspired desserts by way of the years: cherry cheesecake cupcakes, cherry cheesecake cookies, and my layered cherry cheesecake dessert are just some.
So why not flip it right into a dip?
The cheesecake base has the identical creamy, dreamy texture of my unique cream cheese dip. I unfold the dip right into a shallow serving dish and topped it with cherry pie filling and dug in with a few of my favourite dippers.
My household may not cease consuming this dip! It’s truthfully a dream for anybody who’s craving these basic cheesecake flavors however doesn’t wish to make a complete cheesecake.
Make this on your subsequent film night time, game-day celebration, vacation dinner, and even on your child’s play date. It’s gonna be a kind of “on repeat” type of recipes.
Tips on how to make my cherry cheesecake dip
Able to see simply how fast and straightforward this recipe is?
Elements you’ll want
You solely want a handful of substances to make my cherry cheesecake dip – most of which you may have already got readily available! You’ll want:
- 8 ounces room-temperature cream cheese
- ⅓ cup powdered sugar
- ½ teaspoon vanilla extract
- 1 (7-ounce) jar marshmallow creme
- 1 heaping cup thawed whipped topping (Cool Whip or TruWhip)
- 1 (21-ounce) can cherry pie filling
An important factor about making this recipe is that your cream cheese is softened to room temperature. If it’s not comfortable sufficient, you gained’t get that completely clean, creamy texture we wish within the last dip.
If you happen to neglect to set your cream cheese out forward of time, I’ve a submit that walks you thru find out how to soften cream cheese rapidly.
Ran out of powdered sugar? Don’t panic. You need to use a home made powdered sugar substitute on this recipe as an alternative.
I typically use only a can of cherry pie filling, however be happy to make use of home made cherry pie filling in the event you favor.
Making this dip
Add the cream cheese to a bowl. Utilizing an electrical mixer, beat the cream cheese on medium velocity for about 3 minutes, then add within the powdered sugar and vanilla.
Combine for one more minute, ensuring to scrape down the edges of the bowl as wanted.
As soon as the combination is clean, swap to a spatula and fold within the jar of marshmallow creme. Subsequent, fold within the whipped topping till the dip is nicely mixed and no streaks stay.
Unfold the cream cheese combination right into a shallow serving dish, similar to a mini casserole dish. High with the pie filling.
Cowl and chill within the fridge for at the least 2 hours earlier than serving.
Serving strategies
There are such a lot of enjoyable dippers you’ll be able to serve alongside this cherry cheesecake dip!
Graham crackers are at all times an important and straightforward choice, as are vanilla wafers.
Shortbread cookies are additionally scrumptious. You could possibly even make a batch of chocolate shortbread cookies to serve with it!
Cubes of cream cheese pound cake or whipping cream cake are an important choice, too.
If you need one thing that isn’t as candy, attempt utilizing recent fruit, similar to strawberries or apple slices. Pretzels are nice if you’re somebody who loves that sweet-and-salty dessert combo!
FAQs
I wouldn’t use common whipped cream, because it doesn’t maintain up fairly in addition to whipped topping. Nevertheless, stabilized whipped cream ought to work nice and permit the dip to carry up nicely when made forward.
Sure! Don’t restrict your self to only cherry pie filling with this cheesecake dip. A few of my different favourite flavors embody:
Blueberry sauce
Strawberry pie filling
Lemon curd
Mini chocolate chips (attempt mixing these into the dip as an alternative of utilizing as a topping)
Salted caramel sauce
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In a medium bowl with an electrical mixer, beat the cream cheese on medium velocity for about 3 minutes. Add in powdered sugar and vanilla and beat for an extra minute, scrape down the edges and the bowl and blend once more till clean.
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Use a rubber spatula to fold within the marshmallow creme. Then fold within the Cool Whip till all the things is completely mixed. Unfold right into a shallow serving dish and high with cherry pie filling.
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Cowl and refrigerate for at the least 2 hours earlier than serving. Serve with graham crackers, shortbread cookies, recent fruit or pound cake.
Energy: 295kcal, Carbohydrates: 51g, Protein: 2g, Fats: 10g, Saturated Fats: 6g, Polyunsaturated Fats: 0.5g, Monounsaturated Fats: 3g, Ldl cholesterol: 30mg, Sodium: 109mg, Potassium: 126mg, Fiber: 0.5g, Sugar: 23g, Vitamin A: 550IU, Vitamin C: 3mg, Calcium: 46mg, Iron: 0.2mg
Diet data is robotically calculated, so ought to solely be used as an approximation.