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This cherry chocolate chip ice cream pie has a creamy cherry no-churn ice cream filling with mini chocolate chips and cherry chunks! It’s all set in an Oreo crust and topped with fluffy whipped cream. The proper refreshing summer time deal with!
Why You’ll Love This Cherry Chocolate Chip Ice Cream Pie
- An irresistible taste mixture. You actually can’t go improper with chocolate and cherries. The cherry taste is vibrant and refreshing subsequent to the slight bitterness of the chocolate – considered one of my favourite taste combos.
- Texture. The sleek, creamy ice cream filling for this pie is so good! The chunks of cherry and smattering of mini chocolate chips add just a little further texture to maintain issues fascinating.
- No bake. I really like no bake dessert, particularly within the hotter months. You received’t have to fret about staying near the oven or overheating your kitchen. Simply assemble the pie and let it chill within the freezer.
- No particular tools. It’s tremendous simple to make this ice cream as a result of there’s no ice cream maker concerned. Just a bit bit of blending, whisking and folding!
Cherry and chocolate not fairly your factor? I’ve a number of different ice cream pies you need to strive. Try my Baileys Sizzling Chocolate Ice Cream Pie, my Chocolate Chip Cookie Dough Ice Cream Pie, or this Pumpkin Ice Cream Pie with Nutella.
What You’ll Want
Collect your elements! Right here’s what you’ll must make this cherry ice cream pie. Don’t overlook to scroll to the recipe card under for exact measurements.
Crust
- Oreos – In case you’d like to make use of graham crackers as an alternative, you possibly can. Simply add a little bit of sugar and just a little further butter to the combo to carry the crust collectively.
- Butter – You should utilize salted or unsalted butter. The selection is yours.
Filling
- Sweetened condensed milk – Don’t confuse this with evaporated milk. They aren’t the identical and received’t give the identical outcome.
- Maraschino cherry juice – Simply spoon the juice out of a jar of maraschino cherries. You’ll use the precise cherries in a while.
- Heavy whipping cream – The heavy cream should be chilly. Whether it is too heat, it received’t whip up and maintain quantity correctly.
- Maraschino cherries – In case you’d like to make use of recent pitted cherries as an alternative, you possibly can, however I actually love the maraschino cherries.
- Mini chocolate chips – Customary chocolate chips may even work however I just like the mini ones higher right here. They add the proper “crunch” with out being too large and an excessive amount of.
Whipped Cream Topping
- Heavy whipping cream – Begin with chilly heavy cream. Whether it is too heat, it received’t whip up and maintain quantity correctly.
- Powdered sugar – The powdered sugar works to sweeten the whipped cream and likewise to stabilize it.
- Vanilla extract
How To Make Cherry Ice Cream Pie
Prepared to start out cooking? Right here’s a fast take a look at the way to make this phenomenal ice cream pie. You’ll want to scroll to the recipe card under for extra thorough directions.
- Make the crust. Mix the Oreos in a meals processor to make crumbs after which mix the crumbs with the butter. Press the combination into the underside and up the perimeters of a greased 9 or 10-inch pie pan.
- Chill the crust. Chill the crust within the freezer when you make the filling.
- Make the filling. Combine collectively the sweetened condensed milk and cherry juice. In a separate bowl, whip the heavy cream till stiff peaks kind, after which fold the whipped cream into the sweetened condensed milk combination.
- Add mix-ins. Fold within the chocolate chips and chopped cherries
- Chill. Pour the filling into the crust and freeze for 4-6 hours.
- Make the whipped cream topping. Beat the heavy whipping cream, powdered sugar, and vanilla extract on excessive velocity till stiff peaks kind.
- Enhance. Pipe the whipped cream across the border of the pie and garnish with further cherries and mini chocolate chips.
- Freeze. Freeze till able to serve.
Ideas and Variations
- Grease the pie pan. To make sure simple slicing and serving, grease the pie pan with non-stick spray earlier than urgent the crust into it.
- Chilly whipped cream. The heavy cream for the ice cream filling and the whipped cream topping should be chilly. Whether it is too heat, it received’t whip up and maintain quantity correctly and also you’ll end up with a very dense, icy filling and a runny whipped cream topping.
- Fold gently. When folding the whipped cream into the sweetened condensed milk combination after which once more when folding the chocolate chips into the ice cream, be light. You don’t wish to knock the quantity out of the whipped cream.
- Think about a graham cracker crust. I used an Oreo crust right here however a graham cracker crust could be simply as pleasant. Try my recipe for Strawberry Dulce De Leche Ice Cream Pie to see the way to make one.
- Chocolate whipped cream. As a substitute of vanilla whipped cream, think about making a Chocolate Whipped Cream as an alternative.
- Chocolate sauce. This cherry chocolate chip ice cream pie is fairly divine by itself nevertheless it’s additionally enjoyable to serve it with a drizzle of Do-it-yourself Sizzling Fudge Sauce.
Methods to Retailer Ice Cream Pie
Permit the pie to agency up within the freezer for a few hours earlier than wrapping it in a double layer of plastic wrap and storing it within the freezer. It is going to keep good for as much as 2 weeks.
Extra Ice Cream Desserts
I’m an ice cream nut and, because the climate warms up, I really like making ice cream-themed desserts. Listed below are a number of of my different favorites. Give them a try to let me know what you suppose!
Recipe
Cherry Chocolate Chip Ice Cream Pie
Prep Time: half-hour
Chill Time: 4 hours
Complete Time: 4 hours half-hour
Yield: 8-10 Slices
Class: Dessert
Technique: No Bake
Delicacies: American
Description
This cherry chocolate chip ice cream pie has a creamy cherry no-churn ice cream filling with mini chocolate chips and cherry chunks! It’s all set in an Oreo crust and topped with fluffy whipped cream. The proper refreshing summer time deal with!
Substances
Crust
- 24 Oreos (2 cups | 268g Oreo crumbs)
- 4 tbsp (56g) butter, melted (salted or unsalted is ok)
Filling
- 1 cup (240ml) sweetened condensed milk
- ¼ cup maraschino cherry juice
- 1 1/2 cups (300ml) heavy whipping cream, chilly
- 1/2 cup chopped maraschino cherries
- 1/2 cup (85g) mini chocolate chips
Whipped Cream
- 3/4 cup (180ml) heavy whipping cream, chilly
- 1/2 cup (58g) powdered sugar
- 3/4 tsp vanilla extract
- Further mini chocolate chips
- Further maraschino cherries
Directions
Make the crust
- To make the crust, add the Oreos to a meals processor or blender and grind into high quality crumbs. You do not want to take away the filling from the Oreos.
- Add the Oreo crumbs to a bowl and mixed with the melted butter.
- Pour the combination right into a deep dish 9- inch pie pan or 10-inch pie pan (I wish to grease mine to make sure no sticking) and press into a fair layer on the underside and up the perimeters.
- Put the crust within the freezer when you make the filling.
Make the filling
- Mix the sweetened condensed milk and cherry juice in a big bowl. Put aside.
- Add the heavy whipping cream to a big mixing bowl and whip on excessive velocity till stiff peaks kind.
- Gently fold the whipped cream into the sweetened condensed milk combination in two components.
- Add the chopped cherries and mini chocolate chips and gently fold till evenly dispersed.
- Pour the ice cream into the ready crust and freeze at the very least 4-6 hours or in a single day.
End it off
- To make the whipped cream topping, add the heavy whipping cream, powdered sugar and vanilla extract to a big mixer bowl and whip on excessive velocity till stiff peaks kind.
- Pipe the whipped cream across the border of the pie. I used Atecip tip 844. Garnish with further cherries and mini chocolate chips, if desired.
- Retailer the pie properly lined within the freezer till able to serve. Greatest if eaten inside 2 weeks.
Vitamin
- Serving Dimension: 1 Slice
- Energy: 225
- Sugar: 18.3 g
- Sodium: 94.4 mg
- Fats: 14.1 g
- Carbohydrates: 23.5 g
- Protein: 2.4 g
- Ldl cholesterol: 25.5 mg