Splendidly cute and bite-sized, these Cherry Chocolate Kiss Cookies are the right Christmas and Valentine’s Day dessert. The key to their attractive shade and pleasant taste? Maraschino cherry juice.
These cherry blossom cookies are so festive and fairly. With a chocolate Kiss within the heart, they’ve a barely fancy look with little effort! They’re additionally made in about an hour (plus some cooling time for the chocolate to agency up), making them simple and ideal for sharing and gifting!
And regardless that these cookies are fairly to take a look at, they’re additionally fairly tasty! They’re stuffed with cherries and a few maraschino cherry juice, plus a contact of almond extract. Should you’ve by no means paired these two flavors earlier than, you’re lacking out. They’re so good! Once you add the chocolate kiss on prime, they simply get even higher.
The opposite beauty of these cookies is that they’re gentle and chewy for a number of days. Many variations of this cookie don’t use any egg, however this model makes use of an egg yolk. It provides further moisture and chewiness, plus it binds all the things collectively a bit extra. Between the egg yolk and the fruit, these cookies keep moist and recent, and even get higher on day 2 and three because the moisture and flavors set in much more.
Recipe Elements
Verify the recipe card on the backside of the publish for full ingredient quantities for these cherry chocolate kiss cookies.
- Butter – Unsalted butter is used. Make sure it’s at room temperature so that you simply’re components mix correctly.
- Powdered sugar – That is additionally referred to as confectioners’ sugar or icing sugar. It provides sweetness and contributes to the cookie’s tender texture.
- Egg yolk – To bind the components collectively and offer you chewier cookie.
- Salt – Skip it in the event you’re utilizing salted butter. However you should definitely add salt someplace, because it provides and amplifies the flavour in your cookies
- Maraschino cherry juice – Please don’t skip this, it’s the entire purpose these are “cherry” Kiss cookies.
- Almond extract – Be at liberty to substitute it for added vanilla extract.
- Vanilla extract
- Pink meals coloring – Pink meals coloring works too. I used common meals coloring, however gel icing shade would additionally work.
- All-purpose flour
- Maraschino cherries – Chopped.
- Kisses – I used Hershey’s Model kisses.
Making these cherry chocolate Kiss cookies is about as simple as a boxed combine.
- Put together the baking sheet. Preheat the oven to 350 F and line a baking sheet with parchment paper. You may as well use a silicone baking mat. Set it apart.
- Cream the butter. In a big bowl, beat the butter and powdered sugar utilizing a stand mixer over medium velocity. Beat them till mild and fluffy. A hand mixer works too.
- Add the meals coloring. Incorporate the salt, extracts, and cherry juice. Proceed beating till effectively mixed. The combination ought to be fully pink.
- Fold within the cherries. Add the flour and blend till a unfastened dough comes collectively. Scrape the edges of the bowl to be sure you’re combining the entire components. Use a picket spatula to softly fold within the chopped cherries.
- Roll the dough. Use measuring spoons to scoop out 1 1/2 tablespoons of dough at a time. Use your palms to softly roll it right into a ball. Repeat this for all of the dough. Place the balls of dough on the ready baking sheet, leaving 2″ of house between them.
- Bake. Pop the cookies into the oven for 8-10 minutes or till calmly golden across the edges and backside. Take away them from the oven. Fastidiously press a Kiss chocolate into the middle of every cookie. Set them apart to chill.
Ideas for Success
These are normal baking ideas however don’t ignore them. They will make an actual distinction.
- Measure your components correctly. I’ve a complete publish on measuring dry components. I all the time suggest a meals scale, however with out one, the information in that publish are actually useful.
- Don’t over-mix. When you add the flour, be sure that to not over-mix the dough in any other case your cherry Kiss cookies will end up powerful and rubbery.
- Don’t over-bake. They’re accomplished when they’re simply beginning to brown on the perimeters. Ovens can range a bit, so you might want to regulate a minute right here or there, however remember the fact that even as soon as out of the oven, they’ll end baking with their residual warmth.
- Allow them to cool. Permit the baked cookies to relaxation within the baking tray for a minimum of 10 minutes earlier than eradicating them. This manner you’ll assist stop them from crumbling. You additionally need to give the kisses time to chill fully. They’ll soften from the warmth of the cookies after you add them.
Can These Be Made in Advance?
Positive! They maintain up effectively at room temperature for a number of days, however you can even freeze them. Freeze the balls of dough for half-hour after which place them in a freezer-friendly bag or container. Freeze for as much as 3 months.
Once you’re able to bake, organize them on the baking sheet and allow them to thaw for quarter-hour. Bake for 15-20 minutes, keeping track of the oven.
You additionally freeze the baked cookies. Flash freeze them within the freezer for about an hour, then layer then with parchment paper in an air tight container or add them to a freezer bag. They need to freeze effectively for as much as 3 months.
These cookies ought to be saved in an hermetic container, away from the warmth, for as much as 5 days.
Should you refrigerate them they’ll last as long as per week, simply be sure that to maintain them away from onions and different meals with robust odors. Go away them at room temperature earlier than consuming them to allow them to soften up a bit.
Extra Straightforward Cookie Recipes
Recipe
Prep Time: half-hour
Cook dinner Time: 8 minutes
Complete Time: 38 minutes
Yield: 30 cookies
Class: Dessert
Technique: Oven
Delicacies: American
Description
Splendidly cute, these cherry chocolate kiss cookies are the right vacation deal with. The key to their taste? Cherry juice.
Elements
- 1 cup (224g) unsalted butter, room temperature
- 1 cup (115g) powdered sugar
- 1 giant egg yolk
- 1/2 tsp salt
- 1 tbsp maraschino cherry juice
- 1/4 tsp almond extract
- 1 tsp vanilla extract
- 6 drops crimson meals coloring, non-obligatory
- 2 1/4 cups (293g) all-purpose flour
- 3/4 cup chopped maraschino cherries
- 30 milk chocolate kisses
Directions
- Preheat oven to 350°F. Line a cookie sheet with a silicone baking mat or parchment paper and put aside.
- Add the butter and powdered sugar to a big mixer bowl and beat on medium velocity till effectively mixed and clean.
- Add the salt, cherry juice, vanilla extract, and meals coloring and blend till mixed, scraping down the edges of the bowl as mandatory.
- Add the flour and blend simply till the dough comes collectively. Stir within the chopped cherries.
- Make scoops of 1 1/2 tablespoons of cookie dough and roll them into balls. Place on ready cookie sheet about 2 inches aside.
- Bake for 8-10 minutes or till the perimeters are calmly golden. Take away from oven and instantly press a chocolate kiss into the middle of every cookie. Switch to a cooling rack to chill fully.
Diet
- Serving Measurement: 1 cookie
- Energy: 141
- Sugar: 8.5 g
- Sodium: 53.4 mg
- Fats: 7.9 g
- Carbohydrates: 16.3 g
- Protein: 1.5 g
- Ldl cholesterol: 23.3 mg
Key phrases: cherry chocolate kiss cookies, cherry blossom cookies, simple cookie recipes
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