These Cherry Turnovers are a delicious dessert that’s tremendous simple to make and land at somewhat over a greenback per serving! The very best half? It takes simply 20 minutes to get them within the oven! Prepare to gather a great deal of compliments after you make this simple Cherry Turnover recipe. Although, I ought to warn you: The puff pastry shatters into scrumptious buttery flakes as quickly as you chunk it, so that you’ll need to wipe the crumbs off your shirt earlier than heading into a gathering. (I assume that’s much less of a “warning” and extra of a “Notice-To-Self,” however you catch my drift.)
What Are Cherry Turnovers
Cherry Turnovers are a well-liked baked dessert product of flaky puff pastry dough stuffed with candy and tart Cherry Sauce. Although they’re a implausible end-of-dinner delight, they may also be loved for breakfast. (Argue all you need concerning the breakfast half, however you make puff pastry with flour, butter, and typically egg, which is mainly a pancake. )
Components For Cherry Turnovers
That is a type of excellent desserts that require minimal effort, so it’s an enormous win in my ebook. The ready-made dough is folded over the filling (which may also be ready-made). It’s then sealed, baked till golden brown, and drizzled with a sugar glaze. Growth! Heaven. Right here’s what you’ll have to make my simple recipe for Cherry Turnovers!
- Cherry Filling: I take advantage of canned cherry filling. Is it cheaper and higher than my Cherry Sauce? No. But it surely’s handy, and typically that beats the tastiest factor ever. However, when you have a number of further minutes, I extremely advocate utilizing my Cherry Sauce recipe.
- Puff Pastry Sheets: this ready-made dough’s buttery layers crisp and rise when baked, providing you with that thunderous shatter that’s an indicator of any legit flaky pastry.
- Egg: is crushed and used to assist seal the seams of the folded dough. It’s additionally brushed over the dough to create a golden shiny end. Sure, you’ll be able to skip it. A golden laminated end is strictly for presentation, and you need to use water or milk to seal the dough. Nonetheless, water or milk may not maintain the bond, so take that gamble along with your eyes broad open.
- Powdered Sugar: is the inspiration of our sugar glaze. For those who don’t have powdered sugar, sprinkle granulated sugar on the pastries after washing them with egg to create a candy textured end. You too can skip the powdered sugar glaze and the granulated sugar. These pastries will nonetheless be knockouts. Promise.
- Milk: is used to create a glaze from powdered sugar. You too can use water, although will probably be much less creamy.
How To Serve Cherry Turnovers
Cherry turnovers could be served heat or at room temperature. (Or chilly as a late-night deal with whereas bingeing your favourite Netflix present.) They’re nice paired with ice cream and can blow your thoughts when you might have them with No-Churn Balsamic Peach Ice Cream or No-Churn Strawbery Ice Cream. As I discussed, I additionally get pleasure from Cherry Turnovers as a breakfast pastry and love them paired with Maizena. They’re additionally an exquisite addition to any brunch desk. (Did I simply admit to stuffing my face with Cherry Turnovers 24 hours a day? Provided that you learn between the strains.)
How To Retailer Cherry Turnovers
You’ll be able to retailer leftover Cherry Turnovers in an hermetic container at room temperature for 3 to 4 days. (They won’t final a day, a lot much less 3 to 4 days, however I honor your hopes and desires, homie.)
Different Turnover Taste Concepts
With the magic of puff pastry, you’re all the time lower than an hour away from a scrumptious, crispy, turnover. What you fill it with is just restricted to your creativeness! I like turnovers made with these sauces:
Cherry Turnovers
Cherry Turnovers are a scrumptious baked dessert made with flaky puff pastry and candy, tart cherry sauce. That is the perfect simple dessert recipe!
- 2 sheets puff pastry, thawed ($5.49)
- 2 cups cherry pie filling ($3.99)
- 1 massive egg, crushed ($0.09)
- 1/2 cup powdered sugar ($0.27)
- 1 Tbsp milk ($0.01)
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Line a baking sheet with parchment paper. Place an oven rack within the middle of the oven and preheat the oven to 400°F. Roll every thawed piece of puff pastry gently right into a sq., then minimize every sheet into 4 squares. Place the 8 squares on the baking sheet.
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Place 1/4 cup of cherry pie filling into the center, left of middle, of every sq..
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Brush somewhat of the crushed egg alongside the skin edges of every puff pastry sq..
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Fold the underside proper nook of the dough over the filling and press it into the highest left nook. Seal the sides with a fork.
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Use a pastry brush or paper towel so as to add a really gentle layer of the crushed egg excessive of the puff pastry turnover. Bake for 20 to 25 minutes till the puff pastry has risen and is golden brown. Take away from the oven and permit to chill on the baking sheet for a couple of minutes earlier than putting the turnovers on a wire cooling rack.
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Combine the milk with the powdered sugar to make a glaze. Use a spoon to drizzle the glaze over the turnovers. Then get pleasure from!
See how we calculate recipe prices right here.
Serving: 1pastryEnergy: 416kcalCarbohydrates: 44gProtein: 6gFats: 24gSodium: 173mgFiber: 1g
Learn our full vitamin disclaimer right here.
Find out how to Make Cherry Turnovers – Step by Step Photographs
Line a baking sheet with parchment paper. Place an oven rack within the middle of the oven and preheat the oven to 400°F. Place the floured facet of the thawed puff pastry sheet in your work floor and use a rolling pin (or wine bottle) to softly roll every sheet right into a 12-inch by 12-inch sq.. Then minimize every puff pastry sheet into 4 squares. Place the eight squares on the baking sheet.
Place 1/4 cup of cherry pie filling (or Cherry Sauce) into every sq.’s center, simply left of middle, and go away a 1-inch border across the edges. Don’t overfill the turnovers, or they are going to be troublesome to seal.
Use a pastry brush, a paper towel, or your finger to brush somewhat of the crushed egg alongside the skin edges of every puff pastry sq..
Fold the underside proper nook of the dough over the filling and press it into the highest left nook to create a triangle.
Seal the sides of the triangle with a fork. Trim any wonky corners with a small knife.
Use a pastry brush or paper towel so as to add a really gentle movie of 1 crushed egg excessive of every puff pastry turnover. Bake in your preheated 400°F oven for 10 minutes. Transfer the baking pan so the entrance of the baking pan is now going through the again of the oven. Then bake an extra 10 to fifteen minutes till the puff pastry rises and turns golden brown. Take away the pastries from the oven and funky on the baking sheet for a couple of minutes earlier than putting the turnovers on a wire cooling rack.
As soon as the pastries have cooled, combine 1 tablespoon of milk with the 1/2 cup of powdered sugar till a thick glaze varieties. Use a fork or spoon to drizzle the glaze over the turnovers. A fork creates extra distinct strains and a spoon drizzles globs of glaze; select your individual journey. Don’t inform anybody they’re prepared till you’ve had at the very least one and luxuriate in your second with family members!
