Chettinad Hen Curry is a dish from the Chettinad area of Tamil Nadu. It’s a spicy and flavorful dish that may be eaten with rice or roti.
Chettinad Hen Curry Recipe
Elements for Chettinad Hen Curry
- 500 g Hen washed, cleaned, chopped
- 1/4 cup Sambar Onions (Shallots ) finely chopped
- 1 tbsp Ginger Garlic Paste
- 2 Tomatoes finely chopped
- 3 tsp Pink Chilli Powder
- 3 tsp Coriander Powder
- a pinch Turmeric Powder
- 1 tsp Pepper Powder
- small handful Coriander Leaves finely chopped
- as per style Salt
For Tempering:
- 2 tbsp Oil
- 1 inch Cinnamon
- 2 Cloves
- 2 Cardamoms
- 1 tsp Saunf
- few Curry Leaves
The way to make Chettinad Hen Curry
-
Warmth oil in a pan over medium flame.
-
Add the tempering elements and fry for a minute.
-
Add the chopped onions and saute till golden.
-
Add ginger garlic paste and stir properly.
-
Simmer for 30 seconds and add the tomatoes.
-
Add the coriander leaves, pink chilli powder, turmeric powder and pepper powder.
-
Combine properly and add the rooster items.
-
Add salt and pour 1/2 cup of water.
-
Cowl the pan with a lid and simmer for five minutes.
-
Take away the lid and stir as soon as. Cowl once more and convey to a boil.
-
When the rooster is cooked and tender, sprinkle coriander leaves and pepper powder on high.
-
Stir to combine properly.
-
Take away from flame and serve scorching.
