This vegan coconut oatmeal cookie recipe creates a pleasant cookie that’s crispy on the skin with a chewy heart and loads of coconut flavour.
Recipe Introduction
When you love coconut, these crispy, chewy coconut oatmeal cookies are the yummiest strategy to fulfill your candy tooth!
The star ingredient is coconut, which provides a refined sweetness and scrumptious texture. As well as, you’ll solely want 7 different easy elements, one bowl and minimal effort to make them, with none eggs or dairy wanted.
Plus, this recipe is customizable, so be happy so as to add some chocolate chips, raisins or nuts, or experiment with flavors like cinnamon or lemon.
I believe you’ll love these cookies. They’re one in all my favourites, hold nicely, are excellent any time of day for a deal with and are tremendous simple to make!
In search of extra coconut desserts? Try these Straightforward Coconut Macaroons, Chocolate Macaroons and Vegan Chocolate Coconut Bars too!
Ingredient & Substitutions
Please scroll down the web page to seek out the complete recipe with ingredient measurements.
The next sections present notes on elements used and substitutions and a visible step-by-step overview of find out how to make the recipe.
- Vegan Butter: Use any model of plant-based butter. I like salted butter sticks from President’s Alternative or Soften Natural.
- Brown Sugar: You should utilize mild or darkish brown sugar. When you don’t have brown sugar readily available, granulated sugar works. For a refined sugar-free recipe, you should utilize coconut sugar.
- Vanilla: Pure or synthetic vanilla extract are each okay.
- Flax: You’ll want 1 tbsp of floor flaxseed to make the flax “egg”. It’s vital the flax is contemporary in any other case it could not kind the gel wanted to bind the recipe.
- Flour: This recipe requires all-purpose flour and has not been examined in any other case so please solely substitute that is you’re assured making flour substitutions.
- Oats: Use rolled oats, quaint oats or giant flake oats.
- Coconut: I like unsweetened medium flaked coconut for this recipe however you may additionally use fantastic shredded coconut. Sweetened shredded coconut would additionally work however the cookies shall be a lot sweeter and be increased in added sugar.
- Baking Soda: Word it’s baking soda, not baking powder.
Step-by-Step Directions
Step 1: Combine the Flax Egg
To make the cookies, begin by mixing the bottom flaxseed and water in a small dish, and let it sit for 5-10 minutes to kind a gel that can act because the egg on this recipe.
Step 2: Cream Butter and Sugar
Add the softened butter and sugar to a bowl and beat with a hand-held electrical mixer till it’s mild, fluffy and absolutely mixed.
You can too use a stand mixer right here. When you don’t have both, you should utilize a picket spoon and blend vigorously.
Step 3: Combine in Moist Elements
Beat or stir within the flax egg and vanilla extract.
Step 4: Combine in Dry Elements
Add the remaining elements and blend right into a uniform dough.
Step 5: Type Cookies and Bake
Type roughly 2 tbsp-sized balls of dough and place them at the very least 2-inches aside on a baking sheet. You need to get 20 cookies so it’s possible you’ll want two baking sheets or must bake them in two batches.
Press every cookie down along with your fingers, a glass or picket spoon.
Bake the cookies for 10-12 minutes till the perimeters are golden brown after which allow them to cool for 10 minutes on the baking sheet till agency.
Often Requested Questions
Completely! You possibly can freeze coconut oatmeal cookies in an hermetic container for as much as 3 months. The cookies are literally scrumptious loved straight from the freezer!
Medium unsweetened flaked coconut (desiccated coconut) is recommended. You can too use fantastic shredded coconut however it’s going to mix extra into the dough slightly than have the distinct texture and look of a bigger flake.
You may additionally use sweetened coconut for sweeter cookies.
These cookies are crispy across the edges and floor with a gentle and chewy heart.
No. You possibly can bake the cookies straight on a baking sheet or use parchment or a silicone baking mat.
Ideas for Success
- Measure precisely. Measuring your elements precisely is vital for baking success. I extremely counsel utilizing a kitchen scale and following the weights listed within the recipe.
- Baking time. Make sure you preheat the oven to 350 F earlier than baking your cookies for 10-12 minutes. The cookies are accomplished when the perimeters begin turning golden brown. The cookies will appear underdone if you pull them from the oven however will agency as they cool on the baking sheet. When you’re not sure, it’s higher to err on the facet of beneath baked than over bake them.
- Chilling the dough. I didn’t chill the dough for this recipe as a result of I needed the cookies to be thinner with crunchy exterior and chewy heart. If you would like the cookies to be thick and chewy, you may chill the dough for half-hour earlier than baking.
- Toasting the coconut. For extra flavour, you may toast the coconut earlier than including to the recipe. Unfold the coconut on a baking sheet and toast within the oven at 350 F for 5-10 minutes till it’s mild golden brown, watching carefully as it may well burn shortly.
Variations
The bottom for this recipe is flexible so you may have some enjoyable experimenting. Listed below are some concepts for variations:
- Cinnamon Raisin: Add 1 tsp cinnamon with the dry elements and 1/2 cup raisins if you add the coconut.
- Cranberry Coconut: Add 1/2 cup dried cranberries if you add the coconut. White chocolate chips could be good right here too!
- Nut and Fruit: Add 1/2 cup chopped nuts and 1/2 cup chopped dried fruit like apricots or cherries if you add the coconut.
- Chocolate Coconut: Add 1/2 cup chocolate chips or chopped darkish chocolate with the coconut.
- Matcha Coconut: Add 2 tsp matcha powder with the dry elements.
- Almond Coconut: Use 1 tsp almond extract as an alternative of vanilla extract and blend in 1/2 cup slivered or chopped almonds.
- Lemon Coconut: Add 1 tbsp lemon zest and a couple of tbsp lemon juice if you cream the butter and sugar.
The best way to Retailer
- Let the cookies cool fully earlier than storing.
- Retailer in a sealed container at room temperature for as much as 5 days or within the fridge for as much as 2 weeks.
- I prefer to freeze the cookies as a result of they’re scrumptious loved straight from the freezer! Retailer them in an hermetic container for as much as 3 months.
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Description
Scrumptious coconut oatmeal cookies with crispy edges and a gentle, chewy heart.
- Preheat oven to 350˚F (180˚C) and line a baking sheet with parchment paper.
- In a small bowl, combine collectively the flaxseed meal and water to make the flax egg. Let sit for at the very least 5 minutes whilst you collect the opposite elements.
- In a big bowl or utilizing a stand mixer, beat collectively the softened vegan butter and brown sugar till evenly mixed.
- Beat within the flax egg, vanilla extract, and orange zest or combine nicely with a picket spoon.
- Add the remaining elements and blend till uniform. If utilizing a stand mixer, it’s possible you’ll wish to begin mixing on low pace.
- Roll dough into balls about 2 tbsp in dimension and place at the very least two inches aside on the baking sheet. Flatten dough balls with clear hand or again of a spoon till cookies are about ½ inch in top.
- Bake for 10-12 minutes, till bottoms are simply beginning to flip golden brown.
- Take away cookies from the oven and let sit on the baking tray for at the very least 10 minutes to agency up.
Notes
Coconut sugar can be utilized as an alternative of brown sugar.
Cookies are good saved in an air-tight container at room temperature for as much as 5 days. For longer storage, retailer cookies within the freezer for as much as 3 months.
Diet
- Serving Measurement: 1 cookie
- Energy: 121
- Sugar: 5 g
- Sodium: 107 mg
- Fats: 5 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 2 g
Key phrases: coconut oatmeal cookies
