Chewy Molasses Cookies Recipe | My Baking Habit

Chewy molasses cookies are richly flavored with molasses and heat spices. These old school cookies are the right recipe so as to add to your vacation baking listing!

Though Thanksgiving nonetheless isn’t for an additional week, my thoughts is already on Christmas cookies. Possibly it’s as a result of Thanksgiving is so late this yr, or possibly it’s simply because we may all use a bit of vacation cheer nowadays.

Both method, I refuse to apologize for the cookie recipes I’ve obtained arising within the subsequent few weeks.

The primary time I shared these mushy, chewy molasses cookies was once I was pregnant with Elle. Quick ahead to now and life has modified a complete lot (I’m a mother of two now, for starters), however this recipe remains to be on the high of my favorites listing.

There’s simply one thing about that crunchy sugar coating and old school molasses taste that makes me swoon yr after yr.

Why you’ll love these chewy molasses cookies

This molasses cookie recipe is an old school basic and it’s simple to see why. It completely belongs on a listing of all-time nice vacation cookies with bitter cream sugar cookies, almond crescent cookies, spritz cookies, and clothespin cookies.

The dough for these cookies is flavored with molasses, which additionally offers the cookies their darkish shade, together with pumpkin pie spice. Not like frosted ginger cookies, there isn’t a distinguished ginger taste on this recipe, so it’s an incredible one for anybody who isn’t the largest fan of gingerbread cookies.

The dough balls get rolled in granulated sugar earlier than baking, giving them a crackly exterior that pairs completely with their chewy texture. 

Take these beauties to a cookie alternate and so they’re sure to vanish very quickly in any respect!

Find out how to make molasses cookies

These molasses cookies are fairly easy to make, so you may simply whip up a number of batches of them all through the vacation season! 

Elements you’ll want

For this recipe, you will want:

• ¾ cup melted unsalted butter
• 1 cup calmly packed gentle brown sugar
• 1 giant egg
• ¼ cup unsulfured molasses
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• ½ teaspoon nice sea salt
• 1 tablespoon pumpkin pie spice
• ⅓ cup granulated sugar (for rolling)

One factor that makes these cookies additional mushy and chewy is utilizing all brown sugar within the dough. If you happen to run out of brown sugar or yours hardened within the pantry, don’t panic. Make a easy brown sugar substitute and take a look at my recommendations on learn how to soften brown sugar. 

This recipe makes use of unsulfured molasses – do NOT use blackstrap molasses! If you happen to haven’t purchased molasses a lot earlier than, it’s value getting conversant in the sorts of molasses earlier than you head to the shop.

I prefer to taste these cookies with my pumpkin pie spice. For my part, it’s obtained simply the precise mixture of cinnamon, cloves, and ginger to pair with the brown sugar and molasses within the dough. 

My chai spice mix would even be scrumptious on this recipe!

Making these cookies

One beauty of this cookie dough is you could make it by hand in order for you. You should utilize a mixer, however you don’t have to!

In a big bowl, whisk collectively the melted butter with the brown sugar and egg. As soon as that’s nicely mixed, add within the molasses and vanilla.

Individually, whisk collectively the dry elements: flour, baking soda, salt, and pumpkin pie spice. Add this combination to the moist elements, stirring simply till mixed.

Cowl and chill the dough within the fridge for not less than 2 hours.

Once you’re able to bake, use a medium cookie scoop (about 1 1/2 tablespoons) to scoop out the dough. Roll the dough into balls, then roll the balls within the granulated sugar.

Place the cookies on lined baking sheets not less than 2 inches aside.

Bake at 375°F for 10-12 minutes, till puffed and crackly and browned across the edges. Let the molasses cookies cool on the baking sheet for about 5 minutes (they’ll deflate as they cool – that’s okay!) earlier than transferring them to a wire rack to complete cooling.

Storage ideas

These chewy molasses cookies will maintain in an hermetic container at room temperature for 3-4 days.

If you happen to’re attempting to get your vacation baking knocked out forward of time, you may freeze the baked cookies for as much as a month. Pop them right into a freezer-safe hermetic container or zip-top freezer bag. Allow them to thaw at room temperature for a few hours.

You would additionally thaw the dough balls earlier than baking. Roll them in sugar and line them up on lined baking sheets earlier than freezing till strong. 

Once you’re able to bake, bake them in response to the recipe instructions, including 1-2 extra minutes to the bake time if wanted.

For extra particulars on that course of, try my submit on learn how to freeze cookie dough.