Say good day to the PERFECT chewy oatmeal chocolate chip cookie recipe! These oatmeal chocolate chip cookies have buttery taste, loads of old school oats, and gooey chocolate chips. And no dough chilling, so you possibly can simply roll into dough balls and bake.
Chewy Oatmeal Chocolate Chip Cookies
My household loves oatmeal in all types… however primarily, they love oatmeal cookies! I can’t inform you what number of kilos of old school oats we go although every year. But it surely’s in all probability within the tons of.
And we’ve used a whole lot of these oats to excellent this oatmeal cookie recipe! Right here’s why these are one of the best:
- Good chewy texture! With just a bit crunch on the edges.
- Scrumptious buttery taste in each chew.
- Rolled oats aka old school oats add a lot texture and chew.
- Brown sugar and a complete tablespoon of vanilla make them further flavorful.
- No cookie dough chilling required!
- Loaded with gooey chocolate chips.
Oatmeal Chocolate Chip Cookie Recipe: Components
- Butter: Make certain your butter is at room temperature earlier than making the cookie dough.
- Sugar: A mixture of sunshine brown sugar and granulated sugar provides sweetness. And provides these cookies an excellent chewy/moist texture.
- Eggs: Use massive selection eggs and ensure they’re at room temperature earlier than use.
- Milk: For finest outcomes, use complete milk, aka full-fat milk. In a pinch, you should use decreased fats milk.
- Vanilla Extract: Use pure vanilla extract, by no means synthetic which is able to add an odd style.
- All-Goal Flour: Some readers have reported good outcomes utilizing a 1-for-1 gluten free flour as an alternative. In any other case, I don’t recommend utilizing another number of flour. That is undoubtedly crucial ingredient within the dry components.
- Baking Soda: Helps the oatmeal chocolate chip cookies unfold within the oven. Ensuring your baking soda is contemporary and never expired. Don’t sub baking powder.
- Salt: I exploit kosher salt within the cookie dough. However typically wish to sprinkle the baked cookies with just a little sea salt to make them look further fancy.
- Oats: For that excellent chewy texture, use old school oats aka rolled oats. Don’t sub fast oats or on the spot oats.
- Chocolate Chips: I like utilizing semi-sweet chocolate chips however milk chocolate or darkish chocolate chips may also work.
Easy methods to Make Oatmeal Chocolate Chip Cookies
- Oven Prep: Preheat oven to 350 levels. Line two massive baking sheets with parchment paper.
- Make the Cookie Dough: You’ll want a stand mixer or an electrical handheld mixer to make these cookies. Add the oats and chocolate chips final. And ensure to not over combine the cookie dough when you’ve added the dry components.
- Roll the Dough into Balls: Then place the cookie dough balls onto the ready baking sheets. Depart room for spreading!
- Bake the Cookies: They need to be golden brown and set on the edges, however nonetheless tender within the middle. Don’t over bake these cookies, as they proceed to prepare dinner after you take away them from the oven.
- Cool the Cookies: Cool on the baking sheet for a full 10 minutes earlier than transferring them to a cooling rack. They want the ten minutes to agency up in order that they don’t disintegrate as your switch them. Then utterly cool the oatmeal chocolate chip cookies on a wire rack.
Should you’re seeking to bump your baking recreation as much as the following stage, make these chewy oatmeal chocolate chip cookies TODAY! They’re legit superb.
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Easy methods to Freeze Oatmeal Chocolate Chip Cookies Recipe (Freeze the Dough Balls)
- Make cookie dough as directed. Scoop the cookie dough onto a big baking sheet.
- Place the baking sheet into the freezer and freeze till the dough balls are stable.
- Switch the dough balls right into a freezer protected bag, press any extra air out, and seal.
- Place the bag into the freezer for as much as 2 months! Thaw cookie dough within the freezer for about half-hour earlier than baking.
- Bake as directed. You might want so as to add just a few further minutes onto the bake time because you’re baking them from a frozen state.
Oatmeal Cookie Recipes:
Oatmeal Chocolate Chip Cookies
Say good day to the PERFECT chewy oatmeal chocolate chip cookie recipe! These oatmeal chocolate chip cookies have buttery taste, loads of old school oats, and gooey chocolate chips. And no dough chilling, so you possibly can simply roll into dough balls and bake.
ComponentsÂ
- 1 cup (227g) unsalted butter room temperature
- 1 cup (213g) gentle brown sugar packed
- 1/2 cup (99g) granulated sugar
- 2 massive eggs room temperature
- 1 tablespoon vanilla extract
- 1 tablespoon milk
- 2 and 1/4 cups (170g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon floor cinnamon non-obligatory
- 2 and three/4 cups old school rolled oats not on the spot oats
- 2 cups semi-sweet chocolate chips
DirectionsÂ
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Preheat oven to 350 (F). Line two massive baking sheets with parchment paper; put aside.
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Within the bowl of a stand mixer fitted with the paddle attachment, or in a big bowl utilizing a handheld electrical mixer, cream collectively the butter and each sugars till gentle and fluffy, about 3 minutes.
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Beat within the eggs, one after the other, scraping down the edges as wanted. Beat within the milk and the vanilla extract till mixed.
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In a medium bowl, stir collectively the flour, baking soda, salt, and cinnamon, if utilizing. On low velocity, steadily beat the dry components into the butter combination, till simply included.
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On low velocity, add within the oats and chocolate chips, mixing simply till mixed.
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Scoop 2-inch balls of cookie dough onto the ready baking sheets, leaving about 1 and 1/2 inches between in order that they have room to unfold.
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Bake, one sheet at a time, in preheated oven for 11 to 12 minutes, or till cookies are golden and set on the edges and nonetheless barely tender within the middle. Repeat with all cookie dough.
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Cool cookies on baking sheet for 10 minutes earlier than transferring them to a wire rack to chill utterly.
