Chili’s Baked Potato Soup Recipe

August 30, 2022

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Chili’s Baked Potato Soup is creamy, hearty, and scrumptious consolation meals. Topped with bacon, cheddar cheese, and chives, it is a nice loaded potato soup to get pleasure from for lunch or dinner.

overhead view of a bowl of copycat Chili's baked potato soup.

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What Makes Chili’s Baked Potato Soup So Cravable?

Who doesn’t like a baked potato when it’s overflowing with cheese and bacon? This recipe delivers all the flavour of your favourite baked potato in soup kind.

Whether or not you deliver it to the workplace for a lightweight lunch or serve it as a starter at dinner, Chili’s Loaded Baked Potato Soup is as comforting and filling as it’s scrumptious.

Why That is the Greatest Chili’s Baked Potato Soup Recipe

Some variations of this recipe name for mashed potatoes to thicken the soup base. This Chilis potato soup recipe takes a unique method through the use of a roux to thicken the inventory.

The ensuing rooster veloute soup base is rarely gritty or gummy like different baked potato soups, and as soon as the soup is thinned out with heavy cream, it develops a velvety mouthfeel.

If you mix the wealthy texture of the bottom with the hearty chunks of potatoes and the saltiness from the bacon and cheddar cheese, you have got the proper recipe that’s an actual winner!

Chilis Baked Potato Soup Components

To make Chili’s Loaded Baked Potato Soup, you’ll want:

Unsalted butter
All-purpose flour
Rooster inventory
Heavy cream
Medium Potatoes (Russet)
White pepper
Cooked bacon
Chives
Cheddar cheese, shredded

The kind of potatoes you employ is essential. Save your waxy potatoes like Pink Bliss and Fingerlings for roasting and potato salads. As a substitute, use extra floury potatoes like Russets or Idaho potatoes.

Be happy to swap out the rooster inventory and bacon for vegetable inventory and imitation bacon bits to make this a vegetarian-friendly recipe.

Find out how to Make Chili’s Loaded Baked Potato Soup

To arrange this Chili’s potato soup recipe:

Wash, dry, and thinly slice chives and set them apart.
Rinse the potatoes underneath the tap and scrub them with a kitchen towel.
Peel the potatoes and use a big knife to cut them into half-inch cube.
Put the diced potatoes in a bowl of chilly water for at the least about 5 minutes. Soaking is an important step as a result of it helps soften the potatoes and draw out starch that causes the soup to turn out to be gloppy.

Whereas the potatoes are soaking, make a roux in a soup pot. Begin by melting the 8 tablespoons of butter over medium warmth.
As soon as the butter stops foaming, sprinkle in 8 tablespoons of flour. Stir sometimes and prepare dinner till the flour smells like a baked pie crust and the roux is gentle brown.

Add 6 cups of rooster inventory to the cooked roux. Use a rubber spatula to scrape the roux from the underside of the pot.
Drain the potatoes, and add them to the pan. Stir with a big spoon.
Alter the warmth of the range till the soup combination is simply simmering. You don’t want to boil the soup.

Gently simmer the potatoes till they’re fork tender.
Season the soup with white pepper and salt to style.
Serve sizzling with a garnish of bacon bits, cheddar cheese, and thinly sliced chives or scallions.

a bowl of copycat Chili's baked potato soup topped with bacon, cheese, and chives.

Different Topping Concepts

Something you like in your baked potatoes is great as a topping for this recipe. Listed here are some enjoyable combos to get you considering:

Beef and Cheddar Meat lovers will need to do that topping thought. Cook dinner floor beef in a skillet, drain, and spoon over the Chilis potato soup recipe. High with loads of shredded cheddar cheese.
South of the Border Everybody loves Mexican meals, so why not add a splash of spicy salsa, a dollop of bitter cream, and loads of queso fresco to take this recipe worldwide?
Corned Beef This topping recreates the traditional flavors of corned beef hash. Finely diced cooked corned beef and white onion. Combine effectively and saute in butter till crispy. Sprinkle the meat and onions on prime of the soup. You need to use store-bought corned beef or leftovers from this glorious Corned Beef and Cabbage recipe.

What To Serve With Chilis Baked Potato Soup

A inexperienced salad with a balsamic dressing is great with this soup since it’s gentle and has a little bit of acidity to it. Pair the soup with a pleasant steak and your favourite beer for a heartier meal.

How To Retailer Chili’s Baked Potato Soup

To maintain the soup within the fridge for as much as three days, cool it and switch it to a brand new container with a lid.

For longer storage, you’ll be able to freeze the soup for as much as two months in a freezer-safe container.

Find out how to Reheat Baked Potato Soup for the Greatest Outcomes

One of the best ways for reheating this soup is over medium-low warmth on the range whereas stirring.

Storing will change the consistency and texture of the completed soup. In the event you discover it’s too thick, add some heavy cream or milk to skinny it out. If the soup is on the watery facet, including a tablespoon or two of immediate mashed potato flakes will thicken it splendidly.

closeup of a bowl of copycat Chili's baked potato soup.

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