Chili’s Cajun Rooster Pasta with creamy Alfredo sauce is an extremely flavorful meal. There isn’t any must go to the restaurant when you may make this spicy pasta dish at dwelling.
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What Makes Copycat Chili’s Cajun Rooster Pasta So Good?
You haven’t heard of Cajun-Italian cooking earlier than? No shock there; it’s not likely a factor.
However this creamy pasta dish with tender Cajun-spiced rooster strips and contemporary tomatoes will make you would like there have been different Cajun-Italians recipes on the market. Perhaps there are, however till you discover them, this pasta’s distinctive flavors will maintain you greater than glad.
Why You Ought to Strive This Recipe
In cooking phrases, à la minute refers to a recipe cooked start-to-finish simply earlier than consuming. In contrast to most pasta sauces that sit round for hours and even days earlier than serving, the sauce for this Cajun Rooster Pasta Chili’s recipe is tremendous contemporary and scrumptious.
Don’t fear, it’s tremendous straightforward to make, and since you make it in the identical pan, cleanup is a breeze!
Chili’s Cajun Rooster Pasta Components
For the Cajun-spiced rooster, you’ll want:
- Boneless, skinless rooster breasts
- Cajun seasoning
- Olive oil
The precise substances in every model of Cajun spice seasoning differ, however most normally comprise paprika, cayenne pepper, garlic, onion powders, and salt. Slap Ya Mama is a well-known model of Cajun seasoning that doesn’t embody any MSG, however you should utilize your favourite.
For the pasta sauce, you’ll want:
- Unsalted butter
- Yellow onion, diced
- Garlic, minced
- Heavy cream
- Lemon zest
- Parmesan
- Kosher salt
- Freshly floor black pepper
To serve copycat Chili’s Cajun Rooster Pasta, you’ll want:
- Cooked penne pasta
- Plum tomatoes
- Contemporary parsley leaves
- Inexperienced onions
- Parmesan
You may cook dinner the penne forward of time and reheat it in simmering water for about 30 seconds earlier than utilizing it on this recipe.
You should utilize any contemporary plum tomatoes you like on this recipe, however Roma tomatoes are in all probability the most typical ones you can find. Don’t use canned tomatoes.
Make Chili’s Cajun Rooster Pasta
Listed here are the steps for making this copycat Chili’s Cajun rooster pasta recipe. Word there’s a printable recipe card under.
To cook dinner the rooster:
- Trim the rooster breasts to take away any additional fats or pores and skin, and use paper towels to pat them dry.
- Liberally sprinkle the rooster breasts with the Cajun seasoning.
- Warmth a big pan over medium-high warmth. When the pan is sizzling, add the olive oil and wait till it begins to shimmer.
- Fastidiously place the rooster breasts within the pan. Cook dinner on the primary aspect for six to 7 minutes. Flip over and cook dinner for one more 5 to six minutes or till the inner temperature reaches 165 levels.
- Switch the rooster to a plate and canopy it with aluminum foil to maintain it heat.
To make the sauce:
- Cube the onions and mince the garlic. Put apart for later.
- Return the identical pan you used to cook dinner the rooster to the range. Utilizing the identical pan will prevent from extra cleansing and add a ton of taste to your sauce.
- Soften the butter over medium warmth and saute the diced onions till barely translucent.
- Add the garlic and cook dinner for a few minute earlier than whisking within the heavy cream, lemon zest, and grated parmesan.
- Proceed whisking till the cream combination begins to bubble and thickens.
- Season the sauce with salt and freshly floor black pepper.
To serve copycat Chili’s Cajun Rooster Pasta:
- Cube the plum tomatoes. Chop the parsley and inexperienced onions. Reserve for garnishing.
- If desired, slice the rooster into strips.
- Add the nice and cozy cooked pasta to the sauce and toss to coat.
- Plate the sauced pasta and high with the rooster breast or sliced rooster.
- Garnish the pasta with the prepped plum tomatoes, parsley, inexperienced onions, and parmesan cheese.
Recipe Variation
Strive making this dish with grilled or sauteed shrimp or andouille sausage. Combining shrimp, rooster, and andouille sausage will give the pasta a extra genuine Cajun taste.
A number of substances which are fantastic additions to this recipe embody:
- Inexperienced bell peppers
- Chipotle peppers
- Mushrooms
- Celery
- Different greens (broccoli, cauliflower, or zucchini)
What to Serve With Cajun Rooster Pasta
The sauce is so good that you will have some kind of bread to mop up any leftovers. French bread or dinner rolls will work high quality, however when you have time, take into consideration making Commanders Palace’s well-known Garlic Bread for the final word dinner mixture.
A easy inexperienced salad or some steamed or roasted veggies can be nice sides for the dish.
Retailer Leftover Cajun Rooster Pasta
Preserve cooked pasta, sauce, rooster, and garnishes in separate hermetic containers within the fridge for as much as three days.
Reheat Chilis Cajun Rooster Pasta
Reheat the cooked rooster strips with the sauce over low warmth whereas continuously stirring to forestall the sauce from scorching. Chances are you’ll need to add additional heavy cream or milk to the sauce to skinny it out a bit earlier than reheating. Warmth the cooked pasta in simmering water.
Extra Chili’s Copycat Recipes
Favourite Rooster and Pasta Recipes
Take a look at extra of my straightforward rooster recipes and the most effective copycat Chili’s recipes on CopyKat!
Chili’s Cajun Rooster Pasta
Chili’s Cajun Rooster Pasta is an unbelievable dish you may make at dwelling.
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Fee
Add to Assortment
Servings: 4
Energy: 932kcal
Components
- 1 pound penne or bow tie pasta
- 4 boneless skinless rooster breasts
- 1 tablespoon cajun seasoning
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 1 small yellow onion diced
- 3 cloves garlic minced
- 1 cup heavy cream
- 1 teaspoon lemon zest
- ¼ cup freshly grated Parmesan
- kosher salt and freshly floor black pepper to style (non-obligatory)
- 3 roma tomatoes diced for garnish
- 2 tablespoons contemporary parsley leaves chopped for garnish
- 1 tablespoon inexperienced onions chopped for garnish
- ¼ cup shredded parmesan for garnish
Directions
Range High
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Cook dinner pasta in line with package deal instructions on the field. Drain and put aside.
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Pat dry the rooster breasts with a paper towel. Season with cajun seasoning and rub it throughout.
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Warmth olive oil in a big skillet or cast-iron pan over medium-high warmth. Add rooster and cook dinner for five to six minutes, flip, and cook dinner for an extra 6 to 7 minutes. Take away rooster to a plate and canopy with foil.
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Soften butter in the identical skillet or saucepan. Add diced onion and saute for 3 to 4 minutes. Add within the minced garlic, and cook dinner till aromatic, about 1 to 2 minutes.
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Whisk in heavy cream, lemon zest, and grated parmesan. Whisk for two minutes or till the sauce has thickened. Season with salt and pepper, to style.
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For serving, add pasta and rooster to a plate or bowl. Spoon the sauce excessive, and garnish with diced tomatoes, parsley, inexperienced onions, and shredded parmesan. Take pleasure in instantly.
Crockpot or Gradual Cooker
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Season the rooster with cajun seasoning. Warmth 1 tablespoon olive oil in a big skillet over medium-high warmth.
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Add rooster and rapidly sear on each side.
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Add rooster, butter, onions, garlic, heavy cream, and lemon zest to sluggish cooker. Stir. Cook dinner on excessive for 4 hours or on low for six to eight hours.
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Individually cook dinner the pasta till tender.
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Serve rooster and sauce over pasta with all your favourite toppings.
Diet
Energy: 932kcal | Carbohydrates: 92g | Protein: 46g | Fats: 42g | Saturated Fats: 23g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 12g | Trans Fats: 0.4g | Ldl cholesterol: 171mg | Sodium: 361mg | Potassium: 942mg | Fiber: 5g | Sugar: 7g | Vitamin A: 2702IU | Vitamin C: 14mg | Calcium: 241mg | Iron: 3mg