This chilli garlic rooster recipe is a crowd-pleaser for individuals who love spicy meals. The rooster is marinated in a spicy chilli and garlic sauce, cooked till golden brown and crispy. The result’s a flavourful and scrumptious dish that’s good for a fast and simple weeknight dinner.
Chilli garlic rooster is a tasty and fashionable dish that many individuals take pleasure in. It’s good for individuals who like spicy meals and wish to strive one thing new of their cooking. The recipe entails marinating rooster in a spicy chilli and garlic sauce, then cooking it in a pan till it’s golden brown and crispy.
There are a lot of different spicy rooster recipes, similar to buffalo rooster wings, a traditional dish with a fiery flavour, or rooster tikka masala, a well-liked Indian dish with marinated rooster in a spicy tomato-based sauce.
For many who choose milder rooster recipes, there are additionally many nice choices to select from, like rooster alfredo, a creamy and comforting dish that’s good for a comfy evening, or lemon garlic rooster, a dish that includes tender rooster with a flavourful garlic, lemon, and herb marinade.
Irrespective of your desire, there are a lot of totally different rooster recipes to discover that may fulfill your cravings and add some pleasure to your dinner desk. Whether or not you want spicy, gentle, creamy, or tangy flavours, there’s a rooster dish certain to please your style buds. Why not strive one thing new and dive into the world of rooster recipes in the present day?
Chilli Garlic Hen Recipe
This chilli garlic rooster recipe is a crowd-pleaser for individuals who love spicy meals. The rooster is marinated in a spicy chilli and garlic sauce, cooked till golden brown and crispy. The result’s a flavourful and scrumptious dish that’s good for a fast and simple weeknight dinner.
Components for Chilli Garlic Hen
- 400 g Hen boneless, skinless, chopped
- 1 Onion huge, finely chopped
- 100 g Tomatoes chopped
- 2 to three tsp Ginger Garlic Paste
- 1/2 tsp Cumin Seeds
- 2 Cloves crushed
- 1 Black Cardamom
- 1/4 inch Cinnamon
- 1/4 tsp Turmeric Powder
- 1/4 tsp Purple Chilli Powder
- small handful Coriander Leaves chopped
- 2 tsp Butter
- 2 tsp Oil
For the marinade:
- 1/2 tbsp Further-Virgin Olive Oil
- 1/2 tbsp Vinegar
- 2 tsp Garlic Paste
- 1 Inexperienced Chilli finely chopped
- 1/4 tsp Black Pepper Powder
- 1/2 tsp Salt
Find out how to make Chilli Garlic Hen
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Mix all of the marinade elements in a big bowl.
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Add the rooster items and blend effectively.
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Cowl with a lid and maintain it within the fridge for 3 to five hours or in a single day.
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Warmth oil and butter in a pan over medium flame.
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Saute the onions for a minute.
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Add the inexperienced chillies and ginger garlic paste.
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Stir effectively and prepare dinner for a minute.
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Add the cumin seeds, cloves, black cardamoms and cinnamon.
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Stir once more.
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Add the tomatoes, salt, turmeric powder and pink chilli powder.
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Prepare dinner for five to 10 minutes.
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Add the rooster (with the marinade) and stir effectively.
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Prepare dinner for five minutes.
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Garnish with coriander leaves.
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Take away after a minute.
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Serve with rice or roti.
Notes
Tip: If most popular, it’s also possible to add 1/4 cup of chopped capsicums.
