These chimichurri chickpeas are daring and zippy. This easy dish options hearty chickpeas, crumbled feta cheese, and do-it-yourself chimichurri sauce.
Chimichurri verde hails from Argentina and is usually served on steak, although I find it irresistible in lots of different preparations. It’s a brilliant herbed sauce made with contemporary parsley, garlic, crimson onion, crimson pepper flakes, crimson wine vinegar, and olive oil.
Whereas historically made with a mortar and pestle, my preparation methodology makes use of the meals processor as a lot as doable, so it comes collectively in a short time.
You could possibly name this recipe is a collision of leftovers or, higher but, a contented coincidence. This summer season, we invited associates over to grill and I made my chimichurri sauce to go together with our meal. I used to be thrilled when considered one of our associates took his first chunk and demanded the recipe.
We had a little bit of sauce leftover, so I stashed it within the fridge close to some further chickpeas. The mixture proved incredible as soon as I added some creamy, tangy feta cheese.
Whereas the sauce is Argentinean, this dish’s taste profile is extra recognizably Mediterranean. I like this energetic facet dish, and I hope you do, too.
Methods to Serve Chimichurri Chickpeas
These chimichurri chickpeas make a beautiful gentle meal, facet dish, and ready-to-go snack. When starvation strikes, I’m all the time so a lot better off when I’ve one thing tasty to seize from the fridge! This dish additionally packs effectively for lunches.
The recipe retains effectively for as much as 5 days within the fridge. With bean salads like this, I like to alter up how I serve them as the times go on. Take pleasure in it by itself or as a facet dish to a meal that might use extra substance. Strive it with a sandwich, like a grilled cheese, or a lightweight soup, like this Roasted Crimson Pepper and Tomato Soup.
Watch Methods to Make Chimichurri Chickpeas
Makes use of for Leftover Chimichurri Sauce
This recipe will depart you with 1/2 cup leftover chimichurri sauce, which is nice as a result of chimichurri sauce can flip fundamental parts into an thrilling meal. Strive it with eggs, roasted greens, and entire grains, like farro, brown rice and quinoa. You’ll discover extra makes use of right here.
Or, should you’re serving a crowd, you possibly can enhance the opposite substances and use the total quantity of chimichurri sauce. Merely add one other can of drained chickpeas and use a heaping cup of crumbled feta.
Extra Recent Chickpea Recipes
Listed below are just some extra chickpea recipes on Cookie and Kate:
Please let me understand how your chimichurri chickpeas end up within the feedback! I like listening to from you.
Chimichurri Chickpeas
- Creator:
- Prep Time: quarter-hour
- Whole Time: quarter-hour
- Yield: 4 cups 1x
- Class: Salad
- Methodology: By hand
- Delicacies: Mediterranean
- Eating regimen: Vegetarian
This hearty chickpea salad recipe options the daring, contemporary flavors of chimichurri sauce and crumbled feta cheese. Maintain it within the fridge for wholesome snacking, packed lunches, and ready-to-go facet dishes. Recipe yields about 6 facet servings.
Directions
- Rinse and drain the chickpeas, and set them apart in a colander to proceed draining. Put together the chimichurri sauce as directed.Â
- Place the drained chickpeas in a small serving bowl. Pour in 1 cup of the chimichurri sauce, and refrigerate the remaining for an additional use. Add the feta cheese, reserving a small quantity for garnish. Stir to mix.Â
- Sprinkle the remaining feta cheese on high. Serve instantly, or cowl and refrigerate for later. This chickpea salad retains effectively within the fridge for as much as 5 days.
Notes
Make it dairy free/vegan: Omit the feta. You would possibly take pleasure in a dollop of vegan bitter cream, or a number of chopped Kalamata olives, or a sprinkle of vegan Parmesan on high.
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