Kick up your Taco Tuesday recipe sport with these fiery and deeply flavorful Chipotle Hen Tacos! This straightforward recipe is quick, filling, and ideal for meal prep. It’s additionally a breeze to scale up, and you may even make it somewhat heartier by serving it with sides of Tomato Rice and Fast Seasoned Black Beans. Plus, it’s solely somewhat over a greenback per serving. I’m telling you, this one is clutch! Â
What Are Chipotle Hen Tacos?Â
The bottom of this straightforward taco recipe is pulled rooster that’s been cooked in a fiery chipotle adobo sauce. A chipotle is a jalapeno pepper that’s smoked and dried. It has deep, earthy flavors and a little bit of kick. If you purchase chipotles in adobo, the adobo refers back to the vinegary sauce the chiles are rehydrated in.Â
Whilst you can eat Chipotle Hen Tacos as is, I pair them with Pineapple Salsa, which cuts fantastically via the fattiness of the rooster. Understand that you should use this rooster for extra than simply tacos! Combine pulled Chipotle Hen into soups, rice, salads, and wraps. Use it as a topping for Nachos or Pizzas. There’s a lot you are able to do with it.
Right here’s what you’ll have to make Chipotle Hen Tacos:
- Hen Thighs: Thighs are the minimize of rooster we’re working with as a result of they’re flavorful, fatty, and forgiving. Hen breasts are dearer, however they’ll nonetheless work right here. I like so as to add a tablespoon of butter to the combo if I’m working with chicken to assist maintain it from drying out.
- Garlic and Onion: Aromatics assist scent and taste our rooster. Substitute the garlic with ½ teaspoon of garlic powder and the onion with 1 tablespoon of onion powder or 3 tablespoons of onion flakes.
- Bay Leaf: Provides depth to our braising broth, however be at liberty to skip it if you happen to don’t have any.
- Chipotles in Adobo: Add a spicy kick and deep smoky flavors to the sauce. In order for you one thing with much less kick, sub with our Enchilada Sauce recipe.
- Corn tortillas: Are the bottom of our taco and maintain all the things collectively. Be at liberty to sub with flour tortillas and even pitas!
- Pineapple Salsa: This tangy, contemporary, and barely candy salsa pairs fantastically with the smoky and spicy flavors of the saucy chipotle rooster, in addition to including coloration and texture to the taco.
How To Serve Chipotle Hen Tacos
This recipe is certainly one of my favorites for a family-style taco night time. I load the desk with a platter of heat tortillas, a giant bowl of pulled chipotle rooster and smaller plates loaded with garnishes like contemporary cilantro, radish slices, Bitter Cream, Guacamole, and Pineapple Salsa! You may also serve Pico De Gallo or Cowboy Caviar. Make this an excellent heftier meal with Tomato Rice and Fast Seasoned Black Beans.
How To Retailer Chipotle Hen Tacos
Retailer pulled rooster in an hermetic container for as much as three days. You may freeze the rooster in an hermetic container with a sheet of parchment or plastic straight on the floor of the rooster for as much as 3 months. Thaw in a single day within the fridge earlier than reheating in a microwave or a pan set over medium warmth till steaming.
Chipotle Hen Tacos
Change up your Taco Tuesday with these spicy and smoky Chipotle Hen Tacos. They’re an awesome weeknight meal or weekly meal prep!
- 4 boneless skinless rooster thighs ($4.44)
- 4 cloves garlic, divided ($0.32)
- 1 yellow onion, divided ($0.33)
- 1 bay leaf ($0.10)
- 4 peppercorns* ($0.01)
- 1 tsp salt ($0.05)
- 2 Tbsp olive oil ($0.16)
- 2 oz. chipotle peppers in adobo** ($0.49)
- 12 5-inch corn tortillas ($0.72)
Pineapple Salsa (optionally available)
- 2 cups chopped pineapple (contemporary or frozen) ($0.75)
- 1/4 pink onion, chopped ($0.17)
- 1 jalapeño ($0.11)
- 1 lime ($0.59)
- 1/4 bunch cilantro (about ¼ cup) ($0.35)
- 1 tsp salt (or to style) ($0.05)
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Add the rooster thighs, 2 cloves of garlic, 1/2 of the onion, bay leaf, peppercorns, and salt to a pan, then add water to cowl (about 4 cups). Place the pan over medium warmth. Cowl it, and cook dinner for 20 minutes, or till the rooster is at an inner temperature of 160°F and fork tender.
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Take away the rooster thighs from the broth. Reserve the broth. Shred the rooster with two forks.
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Add oil to a saucepan on medium warmth. Cube the remaining ½ onion and add it to the pan. Mince the remaining 2 cloves of garlic and add to the pan. Prepare dinner for about 2 minutes, till the onions steam and the garlic is aromatic.
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As soon as the onions and garlic are aromatic, chop the chipotles of their sauce and add them to the pan. Stir properly to include. Then add the pulled rooster and 1/4 cup of the reserved broth. Mix totally and style. For extra warmth, combine in additional adobo sauce. For saucy pulled rooster, add a contact extra of the broth and stir. As soon as the sauce has thickened to a velvety consistency, take the rooster off the warmth.
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To make the pineapple salsa, finely chop the pineapple, onion, jalapeño, and cilantro. Mix the chopped pineapple, onion, juice of 1 lime, cilantro, and salt to style.
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Assemble the tacos. Add 1/4 cup of pulled rooster to a corn tortilla and high with pineapple salsa. Serve these infants up and revel in a weeknight win!
See how we calculate recipe prices right here.
**That is about â…“ of a 7oz. can.
Serving: 2tacosEnergy: 186kcalCarbohydrates: 14gProtein: 9gFats: 11gSodium: 433mgFiber: 2g
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How you can Make Chipotle Hen Tacos – Step by Step Photographs
Add 4 boneless skinless rooster thighs, 2 cloves garlic, 1/2 of a yellow onion, 1 bay leaf, 4 peppercorns, and 1 teaspoon salt to a pan and add water to cowl (about 4 cups). Place the pan over medium warmth. Cowl it, and cook dinner for 20 minutes, or till the rooster is at an inner temperature of 160°F and fork tender.
Take away the rooster thighs from the broth. Reserve the broth. Shred the rooster with two forks.
Add oil to a saucepan on medium warmth. Cube the remaining half onion and add it to the pan. Mince the remaining 2 cloves of garlic and add to the pan. Prepare dinner for about 2 minutes, till the onions steam and the garlic is aromatic.
As soon as the onions and garlic are aromatic, chop 2 ounces of chipotles of their sauce and add them to the pan. Stir properly to include.
Then add the pulled rooster and 1/4 cup of the reserved broth to the skillet. Mix totally and style. For extra warmth, combine in additional adobo sauce. For saucy pulled rooster, add a contact extra of the broth and stir.
As soon as the sauce has thickened to a velvety consistency, take the rooster off the warmth.
