$3.19 recipe / $0.27 serving
Written by Beth – Finances Bytes
Peach season is in full swing! And if there’s one factor I can’t resist, it’s a aromatic and juicy summer season peach. And whereas peach desserts are nice, peaches additionally go fabulously nicely with savory dishes. For this Chipotle Peach Salsa, the sweetness of the peaches completely balances the smoky warmth of chipotle pepper, whereas lime and cilantro maintain the salsa mild and recent. You’ve acquired to do that superb salsa. Scoop it up with chips, spoon it over your grilled hen or fish, or pile it onto some rice as a part of a bowl meal!
Initially revealed 7-30-2010, up to date 8-6-2022.
What’s in Chipotle Peach Salsa
This recent (not cooked) salsa is tremendous easy. You’ve acquired a few of the traditional salsa components like onion, garlic, cilantro, lime, and salt, however as a substitute of utilizing tomato as the bottom taste, we’re utilizing peaches. To stability the sweetness of the peach I’ve added some chipotle peppers in adobo sauce, which has a spicy and smoky taste. Then for a bit of further zing, I threw in some grated recent ginger!
Is This Salsa Spicy?
Sure, this Chipotle Peach Salsa is spicy. You may management the extent of the warmth by adjusting what number of chipotle peppers are added. Begin with one and simply stir in additional till it will get to the place you prefer it! When you favor no warmth, merely depart the chipotle peppers out and also you’ll have an amazing traditional peach salsa.
What to Serve with Peach Salsa
This salsa is so good you’ll in all probability end up stuffing chip after chip piled excessive with the salsa into your mouth. However if you wish to serve it as a part of a meal, strive including the salsa on prime of grilled hen, fish, or shrimp. Fruit additionally goes fairly nicely with pork, so this salsa can be superior on some pork chops or a pork tenderloin! It will additionally make an amazing add-on to bowl meals, like these Mango Coconut Tofu Bowls or Candy and Spicy Rooster Bowls.
How Lengthy Does it Final?
Contemporary salsas final someplace between 3-5 days within the fridge, however the longevity will depend upon the freshness and ripeness of the components. In case your peaches are very ripe and gentle, like those I used immediately, the salsa will break down a bit of quicker. If the peaches are a bit of extra agency, you could get extra of a lifespan out of the salsa. However I like utilizing gentle peaches as a result of they create a saucy texture within the salsa as you stir every thing collectively!
Chipotle Peach Salsa
Use these recent, juicy summer season peaches to make this candy and spicy Chipotle Peach Salsa! Goes nice with chips, hen, fish, and extra!
Servings: 12 ¼ cup every
- 2 lbs. ripe peaches (1.56)
- 1/4 crimson onion ($0.11)
- 2 cloves garlic ($0.16)
- 1 tsp grated recent ginger ($0.10)
- 2 chipotle peppers in adobo ($0.20)
- 1/2 bunch cilantro ($0.45)
- 1 lime ($0.59)
- ½ tsp salt ($0.02)
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Cube the peaches into small items (peeling shouldn’t be crucial). Finely cube the onion, mince the garlic, grate the ginger, mince the chipotle peppers, roughly chop the cilantro, and squeeze the juice from the lime.
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Add the peaches, onion, garlic, and ginger to a bowl. Add one of many minced chipotle peppers, 1 Tbsp lime juice, and 1/4 tsp salt to start with. Stir the components to mix. Style the salsa and modify the salt, lime, or chipotle to your liking (I used 2 chipotle peppers, 2 Tbsp lime juice, and ½ tsp salt whole).
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Serve instantly or refrigerate till able to eat.
See how we calculate recipe prices right here.
Serving: 0.25 cup ・ Energy: 36 kcal ・ Carbohydrates: 9 g ・ Protein: 1 g ・ Fats: 0.2 g ・ Sodium: 139 mg ・ Fiber: 1 g
Dietary values are estimates solely. See our full vitamin disclaimer right here.
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Make Peach Salsa – Step By Step Photographs
For this Chipotle Peach Salsa, you’ll want 2 lbs. of recent ripe peaches (about 8 peaches), ¼ of a crimson onion, 2 cloves of garlic, 1 recent lime, about 1 tsp grated recent ginger, ½ bunch of cilantro, and a couple of chipotle peppers in adobo sauce.
That is what the chipotle peppers in adobo sauce seem like. You should use one pepper should you simply need a bit of warmth, then add extra to your liking. I added two peppers (finely chopped).
Chop the peaches (not peeled) into small items. Finely cube the crimson onion. Mince the garlic and grate the ginger. Roughly chop the cilantro and mince the chipotle peppers. Add the peaches, onion, garlic, ginger, cilantro, and chipotle peppers to a bowl. Squeeze about 1 Tbsp lime juice excessive and add ¼ tsp salt.
Stir every thing collectively, then give it a style. Add extra lime and salt as wanted. I ended up utilizing 2 Tbsp juice and ½ tsp salt, whole. In case your peaches are very gentle, they’ll kind a saucy texture the extra you stir the components collectively. In case your peaches are agency, you’ll have a chunkier salsa, just like the feel of pico de gallo.
Get pleasure from that deliciously candy and smoky peach salsa instantly or refrigerate for later!
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