Friday, October 27, 2023
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Chocolate Chip Oatmeal Pecan Cookies with Orange Zest Glaze


 

Ummmmmm…These are The Natural Kitchen’s Chocolate Chip Oatmeal Pecan Cookies with Orange Zest Glaze. The darkish chocolate, slight trace of cinnamon and orange zest glaze deliver a tantalizing twist to a standard cookie dessert. Heat, chewy, chocolate goodness that’s particularly excellent for fall, however will be loved all 12 months spherical.
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A stack of Chocolate Chip Oatmeal Pecan Cookies with Orange Zest Glaze on white brick surface in in front of an aged wood wall

 

The Chocolate Chip Oatmeal Pecan Cookies with Orange Zest Glaze:

Are you able to take your cookie sport to the subsequent degree? My sisters and I used to bake cookies collectively. Nothing fancy simply the Nestle Tollhouse recipe. It was enjoyable… and scrumptious. We’d get out the substances, make the cookie dough and naturally we might hardly look forward to the cookies to chill off sufficient in order that we didn’t burn our tongues after we ate them.

Chocolate chip oatmeal pecan cookies

 

These cookies have been good. So good, however in fact I needed to take the Tollhouse recipe and kick it up a notch…or two. Right here at The Natural Kitchen we attempt to make every thing slightly additional particular… however the actually necessary issues are the identical…the superb aroma of baking cookies, the anticipation of consuming a heat gooey cookie and sharing our little masterpieces with others.

A collage of the ingredients used to make Chocolate Chip Oatmeal Cookies with Orange Glaze

 

This dough is actually dense. You get a pleasant higher physique exercise stirring the darkish chocolate chips and pecans in by hand. And that’s an excellent factor as a result of I’m positive at the least slightly little bit of dough goes to make to your mouth earlier than the baking begins.

Raw dough for Chocolate Chip Oatmeal Cookies with Orange Glaze on a cookie sheet lined with parchment paper

Professional-Tip!

Earlier than skipping all the way down to the recipe keep tuned for this tip: I choose to make use of parchment paper as an alternative of spraying my cookie sheet. It retains the cookie sheet trying newer longer, and after baking you may simply slide that parchment paper with the cookies on it proper onto a cookie rack to chill. My sisters and I didn’t fairly ever get this idea, we went straight to dipping them in milk!

Baked Chocolate Chip Oatmeal Cookies with Orange Glaze on a cooling rack

 

MAKING IT GLUTEN FREE AND JUST AS GOOD!

Not all gluten free flours are created equal. We advocate Jovial Gluten Free Pastry Flour for GF baking. The grains aren’t simply gluten free, they’re soaked for simpler digestion!

Chocolate Chip Oatmeal Cookies with Orange Glaze fresh out of the oven

 

Depart Them Alone, Or Add the Glaze??? It’s Up To You!

Yep, these cookies are fairly delicious proper out of the oven. However if you need much more superb taste, add the orange glaze. Belief me…belief me…I’m a health care provider.

Two photos depicting how to make the glaze for Chocolate Chip Oatmeal Cookies with Orange Glaze

Let’s make the glaze!

This stunning glaze is a candy combo of powdered sugar, orange zest and juice. At all times make the glaze thick, like molasses or it’ll simply run off the cookie. I exploit a microplane to zest my citrus and a hand-held juicer to squeeze the oranges (or lemons…or limes). Spoon that orange glaze onto a heat gooey cookies, and life is nice my pals, life is nice.

Chocolate Chip Oatmeal Cookies with Orange Glaze on a white plate in the foreground and on a cooling rack in the background

Need to Flip these Decadent Cookies Into an Ice Cream Sandwich?

Get the recipe for this Chocolate Lover’s Ice Cream Sandwich right here!

The Chocolate Lover's Ice Cream Sandwich dripping with melted chocolate on wood table

 

 

You’ll need: A good cookie sheet, vanilla paste or extract (I get the quart) parchment paper and a hand or stand mixer.

Ummmmmm…That is The Natural Kitchen’s Chocolate Chip Oatmeal Meal Pecan Cookie. The darkish chocolate, slight trace of cinnamon and orange zest glaze deliver a tantalizing twist to this tasty dessert! Heat, chewy, chocolate goodness that’s excellent for fall!

Course:

Dessert

Delicacies:

American

Key phrase:

straightforward dessert recipe, wholesome recipe, kid-friendly recipes

Servings: 24 cookies

Creator: Linda Spiker

The Cookies:

  • 2 ¼
    cups
    all objective flour or your favourite gluten free flour
  • 1
    teaspoon
    baking soda
  • 1
    teaspoon
    salt
  • ½
    teaspoon
    cinnamon
  • 1
    cup
    butter
  • ¾
    cup
    mild brown brown sugar
  • ¾
    cups
    granulated sugar
  • 1
    teaspoon
    vanilla paste or extract
  • 2
    massive
    eggs

  • cups
    rolled oats

  • cups
    chopped pecans
  • 10
    oz
    good high quality semi candy chocolate chips

The Orange Glaze:

  • 2
    cups
    powdered sugar
  • 2-3
    Tablespoons
    recent orange juice
  • 1
    teaspoon
    orange zest

  1. Preheat oven to 375 levels and place rack in middle of oven.

For Cookies:

  1. Place flour, salt, cinnamon and baking soda in a big bowl, whisk and put aside. Cream butter and sugars in mixer. Add eggs and vanilla paste, combine till properly mixed. Slowly add flour combination and entire oats, combine properly. Add chocolate chips and pecans, fold in by hand. Place by massive spoonfuls onto parchment lined cookie sheet and bake for 9/11 minutes. Enable cookies to chill, then glaze.

For Glaze:

  1. Zest orange, put aside. Place powdered sugar in a big bowl and add orange juice slightly at a time. When consistency is like thick honey (actually thick, barely pourable)cease including juice. Add zest and blend. Drizzle calmly on cooled cookies. Serve when glaze is ready.

3.2.2807

 

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put up tags: vegetarian, dessert, cookie

 

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