Golden brown chocolate chip scones are flaky, buttery, and full of loads of gooey chocolate and crunchy pecans! Be certain that to make use of chilly butter in order that the scones have a flaky texture. A fantastic chocolate scone recipe for breakfast or brunch!
Fave Chocolate Chip Scone Recipe
A number of months in the past I popped right into a espresso store and noticed the tastiest wanting chocolate chip scones within the show window! They have been deeply golden brown and loaded with GIANT pecan items and plenty of gooey chocolate chips.
I didn’t purchase one as a result of I had actually simply completed lunch. However I made a be aware in my telephone so I might recreate them for us at house. I lastly perfected the recipe final week and I truthfully couldn’t be happier! They’re flaky but tender, frivolously flavored with cinnamon and vanilla, and loaded with pecans and chocolate.
Key Substances: Chocolate Chip Scones
- Flour: For finest outcomes, use all-purpose flour. I don’t recommend subbing entire wheat flour or nut flours. A 1 for 1 GF flour may match. Begin with the beneficial flour quantity, then add extra if wanted.
- Salt: A tiny sprint is added to the dry elements to assist steadiness sweetness and improve the opposite flavors.
- Baking Powder: Our secret ingredient for giant bakery-style scones! Baking powder helps the scones rise within the oven. Be certain that your baking powder is recent, and don’t sub baking soda.
- Brown Sugar: I like utilizing brown sugar as a result of it makes the scones slightly softer and extra flavorful. It additionally helps the scones bake up further golden brown. You possibly can substitute an equal quantity of granulated sugar if you happen to desire.
- Floor Cinnamon: This basic spice provides depth of taste and a refined cinnamon spice taste! You could possibly use a small sprint of pumpkin spice or floor nutmeg as an alternative.
- Unsalted Butter: Chilly butter provides taste, helps the scones bake up golden brown, and creates a young flaky texture. Do NOT use room temperature butter. Chilly butter is really an important ingredient for flaky scones.
- Eggs: Add taste and create construction for the scone dough. Make sure your eggs are chilly, and never at room temperature. Use giant eggs.
- Heavy Cream: Aka heavy whipping cream. This ingredient provides fats, taste, and moisture to the scone dough. Don’t sub milk or half and half for the heavy cream.
- Vanilla Extract: Provides wealthy vanilla taste and sweetness, whereas enhancing the opposite flavors. All the time use pure vanilla, not imitation vanilla.
- Chocolate: I exploit semi-sweet chocolate chips, however be at liberty to make use of chopped chocolate chunks as an alternative. Darkish darkish chocolate chips or milk chocolate chips would even be scrumptious on this scone dough.
- Pecans: You should utilize finely chopped pecans or entire pecans. Should you don’t like nuts, merely go away them out of the scone dough and simply add chocolate chips.
For an additional candy deal with, seize some confectioners sugar for dusting on prime of the scones! That is non-compulsory, however makes an additional fairly presentation!
Chilly Butter is Key
- The important thing to recipe success? You will need to begin and finish this recipe with extraordinarily chilly butter. I recommend inserting the butter within the freezer for 10 minutes earlier than you propose on utilizing it on this recipe.Â
- You will need to preserve the butter chilly the whole time you utilize it on this recipe. Your want chilly butter from the second it’s included into the dough, till the minute the scone dough enters the oven.  Chilly butter is the one method you’ll get a fluffy and flaky texture.
- The chilly butter melts as soon as it’s within the oven and the water content material within the chilly butter turns into steam. The escaped steam bursts up and creates tall, flaky, fluffy layers of dough.Â
- In case your butter is already heat or melted earlier than the scone dough goes within the oven, the layers won’t ever develop. And also you’ll have very pale and quick scones.
Line a Baking Sheet with Parchment Paper
- You’ll want a big baking sheet for this recipe. I recommend utilizing a high quality baking sheet – ideally aluminized metal like this one.
- Line the baking sheet with parchment paper. I don’t recommend baking these scones straight on the baking sheet.
- Place the ready baking sheet within the freezer when you make the scones. That is non-compulsory however will preserve the scone dough further chilly.
Seize a Pastry Cutter: Let’s Make Scone Dough
- Mix the Dry Substances: In a big bowl mix the flour, cinnamon, brown sugar, baking powder, and salt.
- Add the Chilly Butter: Add the chilly butter to the dry elements use a pastry cutter to work the butter into the dough. Cease when the flour combination resembles a rough meal. You needs the chunks of chilly butter to be concerning the dimension of peas.
- Mix the Moist Substances: In a glass measuring cup add the egg, egg yolk, heavy cream, and vanilla extract. Combine till properly mixed.
- Dry meets Moist: Add the liquid combination to the dry elements. Then toss within the chocolate chips and pecans. Stir the elements till they’re evenly mixed. And the chocolate chips and pecans look evenly distributed within the scone dough.
- Notice: The scone dough combination will look shaggy, however don’t fret, it can come collectively after just a few kneads.
Learn how to Form Scone Dough
- Flour a Work Floor: Dump the scone combination out onto a frivolously floured floor and knead the dough just a few occasions. If the scone dough is just too sticky to work with, frivolously flour your arms.
- Type the Dough: As soon as the dough is a cohesive ball, use your arms to form the dough right into a disc. Use a big sharp knife to chop it into 8 evenly sized wedges. Place in your baking sheet with parchment paper.
- Chill the Dough: Refrigerate the scone dough for quarter-hour, or in a single day! Briefly chilling the dough helps keep away from them spreading an excessive amount of within the oven.
- Time to Bake Scones: Bake in preheated oven for 20 minutes. Or till the tops frivolously brown and the scones absolutely bake. Chances are you’ll want so as to add a couple of minutes to the bake time relying in your oven and baking pan.
Learn how to Retailer Pecan Chocolate Scones
For the perfect style and texture, these scones are finest devoured up the day they’re baked. However if you happen to’d wish to make them final an additional day or so, do that trick:
- Line the underside of a storage container with a paper towel. Place the absolutely cooled scones on prime of the paper towel, in a single layer. Then seal with an hermetic lid.
- Place the container in a cool space of your kitchen, ideally a spot with out direct daylight.
- Once you’re able to eat them, preheat the oven to 400 levels and heat for a couple of minutes.
- The scones ought to keep recent when saved this fashion for about 3 days.
Learn how to Freeze Chocolate Chip Scones
- Do you know you may freeze scones? Scones freeze nice for as much as 2 months! I at all times have a batch in my freezer for last-minute breakfast gatherings or brunch dates.
- To freeze unbaked scone dough, place the wedges of dough on a plate or giant tray. Place the plate within the freezer and freeze till stable to the contact, about 2 hours.
- As soon as frozen, layer the wedges in a freezer-safe ziplock bag. Press out as a lot air from the bag as potential earlier than sealing the bag.
- Label and date the bag. Then place it within the freezer till you’re able to bake. They’ll preserve saved this fashion for as much as 2 months.
- Once you’re able to bake the scones, take away the bag from the oven. Then merely preheat your oven and bake as directed. Because you’ll be baking them from a frozen state, you’ll probably want so as to add about 3 minutes to the bake time.
- You may as well freeze pre-baked scones this fashion. Merely freeze and thaw at room temperature earlier than having fun with. Or briefly heat them up within the oven or microwave. Simply be sure you take away them from the plastic bag or container earlier than heating them up.
Extra Chocolate Scones
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Chocolate Pecan Scones
Chocolate Pecan Scones are flaky and loaded with chocolate and pecans! Serve heat or at room temperature. Good for breakfast or brunch!
SubstancesÂ
- 2 and a pair of/3 cups all-purpose flour
- 1/2 teaspoon salt
- 3 teaspoons baking powder
- 1/2 cup mild brown sugar, packed
- 1 teaspoon floor cinnamon
- 1 stick (4 ounces) unsalted butter, VERY chilly and minimize into tiny items
- 1 giant egg
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
- 12 ounce bag chocolate chips
- 1 cup pecans, chopped
For the egg wash:
- 1 giant egg, overwhelmed
- 1 teaspoon milk or water
- 2 tablespoons confectioners’ sugar, for sprinkling
DirectionsÂ
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Preheat oven to 400°(F). Line a big baking sheet with parchment paper; put aside.
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In a big bowl mix flour, salt, baking powder, brown sugar and cinnamon; combine properly to mix.
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Reduce the butter into small cubes then work it into the combination (utilizing your fingers, two forks, or a pastry cutter) till it resembles a rough meal.
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In a glass measuring cup whisk collectively the egg, cream, and vanilla. Add the liquid combination to the flour combination. Add within the chocolate chips and pecans. Use a fork to stir all the things collectively till simply moistened. Don’t fear if the dough seems shaggy!Â
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Empty the unfastened dough out onto a clear, frivolously floured work floor. Knead the dough just a few occasions, then form it into an 8-inch disc.Â
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Reduce the disc into 8 wedges and thoroughly switch them to the ready sheet, inserting them 2″ aside.
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Frivolously brush every scone with the egg wash.Â
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Bake for 18 to twenty minutes, or till mild golden brown.
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Permit scones to chill for 10 minutes on the baking sheet. Sprinkle with confectioners’ sugar earlier than serving!Â
