Thursday, September 19, 2024
HomeOrganic FoodChocolate Chip Pumpkin Pecan Bread (Gluten free possibility)

Chocolate Chip Pumpkin Pecan Bread (Gluten free possibility)


It’s not formally fall till the pumpkin bread is baking, so begin preheating the oven and prepare for the home to odor heavenly, as a result of we’re popping this Chocolate Chip Pumpkin Pecan Bread (gluten free possibility) within the oven, stat!
(This put up incorporates affiliate hyperlinks. I’ll make a fee from gross sales however your worth stays the identical.)

Chocolate Chip Pumpkin Pecan Bread (gluten free option) on wood cutting board surrounded by small pumpkins

 

Chocolate Chip Pumpkin Pecan Bread (Gluten Free Choice)

This completely textured pumpkin bread has hints of candy cinnamon and nutmeg, wealthy darkish chocolate and the crunch of salty roasted pecans.

 

Chocolate Chip Pumpkin Pecan Bread (Gluten free option) on a wood serving board on white cloth

Wanna Make it Gluten Free? No drawback!

If gluten free residing is your thang, you don’t should sacrifice style or texture. I exploit Gluten Free Jovial Pastry Flour, as a result of it’s one of the best for baking and works completely on this decadent pumpkin bread. It’s additionally soaked for straightforward digestion!

Chocolate Chip Pumpkin Pecan Bread (Gluten free option) in baking dish

Want Extra Vacation Dessert Choices? 

Attempt my Orange Blueberry Cake!

Orange Blueberry Cake

Suggestions and what you want: if you wish to make this recipe gluten free I like to recommend Gluten Free Jovial Pastry Flour. You’ll need cinnamon, nutmeg, vanilla paste or extract, and two loaf pans.

Candy chocolate pumpkin bread with hints of cinnamon, nutmeg and salty pecans, It is even higher the second day!

Course:

Dessert

Delicacies:

American

Key phrase:

fall recipes, kid-friendly recipes

Servings: 24 slices

Writer: Linda Spiker

  1. Preheat oven to 350 levels, place oven rack in middle place, use a paper towel to wipe sides and backside of pans with butter, then mud with flour, put aside

  2. In a medium measurement bowl, whisk collectively flour, baking soda, salt, cinnamon and nutmeg. Put aside

  3. In a big bowl combine gentle butter, apple sauce and sugar, then add eggs, and pumpkin purée and blend till easy

  4. Add dry elements to moist elements a little bit at a time and blend till properly mixed

  5. Utilizing a spatula, add 1 1/4 cup pecans and 1 1/4 cup chocolate chips and blend properly (reserve the remainder of chips and nuts for topping)

  6. Separate batter into loaf pans, faucet pans on counter firmly and easy high with spatula. Sprinkle reserved chocolate chips and pecans on high of every loaf.

  7. Bake within the oven for 55-60 minutes, or till inserted toothpick comes out clear

  8. Enable to chill earlier than slicing, serve

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