Chocolate College Cake! – Jane’s Patisserie

A deliciously yummy chocolate faculty cake with a very easy-to-make chocolate cake, icing, and do-it-yourself chocolate custard! 

Oh, helloooo, you completely scrumptious recipe that I simply can not get sufficient of already. Actually, this chocolate faculty cake is somewhat life-changing for me, as a result of I’m simply obsessed and I wish to eat all of it day each day! 

As at all times, this was a recipe that had been endlessly requested, so right here it’s! It’s a yummy chocolate model of the ever basic faculty cake recipe that’s already on my weblog 

Basic Bakes

Now I’ve practically 700 recipes on my weblog, and lots of many extra in my first guide and second guide, however basic bakes typically win out above something and I can not blame you for that. There’s something in regards to the simplicity and basic flavours that can simply offer you a whack of nostalgia and it’s all you wish to eat. 

I’m all for thus many scrumptious recipes and baking concepts, however there’s something about what you used to eat once you had been youthful, such because the basic faculty cake, butterfly cupcakes, jammy coconut cake, rhubarb, and custard-themed bakes and so forth – they’re all simply so delicious. 

This magnificence comes below the ever-amazing class of school-related bakes out of your previous, that you’ll want to recreate asap. 

Cake

The cake is easy as at all times accurately; it’s principally a chocolate victoria sponge-style recipe as a result of that’s all it is advisable to create one thing this good. It comes below the thought of a basic bake for me the place you don’t want something fancy in any respect, and it’s typically components which can be already within the cabinet. 

• Butter – As at all times with a basic sponge, you should use a block of correct unsalted butter at room temperature, or you should use a baking unfold!
• Sugar – Caster sugar is my go-to for a cake like this because it’s typically the sugar that’s most used for folks, however gentle brown sugar would work properly, additionally!
• Flour – I take advantage of self-raising flour since you need the elevating agent to create a lighter texture that’s pleasant
• Cocoa – The cocoa powder is clearly pretty essential as a result of it’s the quickest and best approach to get to a chocolate-based bake.
• Vanilla – The vanilla is non-obligatory, however I discover it so so scrumptious on this bake. 

Baking

I are inclined to cream my butter and sugar collectively till gentle and fluffy, after which add the opposite components. Some folks do the all-in-one methodology, however I discover this may be dangerous as a result of in case your butter is simply too chilly for instance, you possibly can find yourself with a break up combination or lumps of butter all through the combination which is then laborious to repair.

For a cake like this, it’s not small… however that’s okay, because it’s just one layer! I take advantage of a basic 9×13″ traybake tin as a result of it’s the perfect dimension, and the quantity of cake combine is right. 

You by no means need a cake like this to be in too small a tin because the cake slices are going to be too deep, whereas the 9×13″ is perfection. 

You wish to bake the cake till there isn’t any cake combine on a skewer that you simply poke into the center of a cake in order that you understand it’s not going to sink or something as soon as taken out of the oven. One other methodology to check in case you are nonetheless not sure is to take heed to the cake; if it’s making a effervescent or crackling sound, it nonetheless wants a bit longer within the oven. 

Icing

Once I was initially making this cake, it didn’t have icing… and that could be what some persons are anticipating. I discovered when it got here to a chocolate faculty cake, some had it plain with the chocolate custard as that’s typically sufficient, however others had a easy icing. 

I made a decision to do a chocolate faculty cake recipe WITH icing so if you wish to make it, you’ll be able to, or you’ll be able to simply depart it off. It’s such a easy icing although it’s price making an attempt because it’s simply so so SO straightforward to make! 

A traditional water icing consists of icing sugar and water, and that’s it. I take advantage of the addition of cocoa powder to make a wealthy and delicious-looking icing that’s nonetheless candy and attractive, with a sprinkling of sprinkles throughout in fact. Let this set considerably, after which portion and revel in. 

Custard

So in the case of custard, you’ll be able to 1000000% cheat and purchase a shop-bought custard – we don’t decide right here at Jane’s Patisserie (generally, you simply don’t have the time to make one thing from scratch and that’s completely okay. 

A straightforward approach to make a chocolate custard is to purchase a shopbought custard whether or not it’s a contemporary one from the chilled aisle, or a long-life custard is to warmth it up in a pan, and add chopped chocolate! You’ll be able to let the chocolate soften into the custard and it leaves it thick and scrumptious. 

If you wish to make your individual, nevertheless, this custard is really easy to attain and I make it so typically now.

• Milk – That you must use FULL-FAT milk to attain the thick goodness of the custard. 
• Egg yolks – once you make a custard from scratch it’s a basic to solely use egg yolks as you need the richness of the yolk (the white has no place right here)
• Sugar – I take advantage of caster sugar as a result of it’s what I used within the sponge, however once more you should use gentle brown tender sugar in the event you fancy. 
• Flour – This may occasionally sound bizarre, however it’s essential because it helps thicken the custard and make it scrumptious. 
• Flavour – Once more, I take advantage of somewhat vanilla as a result of yum
• Chocolate – I made a decision to make use of an equal break up of milk chocolate and darkish chocolate to get a great steadiness, however you should use all of 1 or all of one other. 

Suggestions and Tips

So in any case of that, it is best to be capable of make a deliciously straightforward chocolate faculty cake with no worries (however as at all times, any questions? depart them beneath within the feedback!). 

Crucial factor with a bake like this, particularly in case you are involving your children over the summer time holidays, is HAVE FUN!!! Jane x

Cake

• 400 g unsalted butter
• 400 g caster sugar
• 8 medium eggs
• 325 g self elevating flour
• 75 g cocoa powder
• 1 tsp vanilla extract

Icing

• 400 g icing sugar
• 50 g cocoa powder
• 4-5 tbsp water

Chocolate custard

• 4 egg yolks
• 30 g caster sugar
• 30 g plain flour
• 300 ml full-fat milk
• 1 tsp vanilla extract
• 50 g milk chocolate
• 50 g darkish chocolate

For the Cake

• Preheat your oven to 180C/160C Fan and line a 9×13″ Traybake tin with parchment paper.

• Beat collectively your butter and sugar till gentle and fluffy.

• Add within the eggs, self elevating flour, cocoa powder and vanilla extract and beat once more till mixed properly. 

• Pour into the tin and bake within the oven for 45-50 minutes, or till baked by way of. 

• As soon as baked, let the cake cool absolutely within the tin.

For the Icing

• Add the icing sugar and cocoa powder to a medium sized bowl, and progressively add the water, mixing properly every time, till a thick icing paste is made.

• Fastidiously unfold the icing over the cake evenly.

Custard

• Add the egg yolks, sugar, and flour to a big pan and whisk till clean. Begin to warmth the egg yolk combination on a low warmth

• Pour within the milk progressively while whisking, and pour within the vanilla extract

• While whisking constantly, warmth the combination to a simmer and let it simmer for a number of minutes till it begins to thicken

• As soon as beginning to thicken, add the milk chocolate and darkish chocolate and let this soften while nonetheless stiring

• Proceed to warmth the custard till you attain your required consistency

• Serve with the cake instantly if you would like it sizzling, or let it cool for chilly custard!

• I like to recommend utilizing a 9×13″ Traybake tin for this recipe. 
• This cake will final for 3-4 days as soon as made. 
• For a 9″ sq. tin – I’d suggest a 5 egg/250g sugar/butter/200g flour/50g cocoa combination. Baked for 35 minutes

Discover my different recipes on my Recipes Web page!

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J x

© Jane’s Patisserie. All pictures & content material are copyright protected. Don’t use my pictures with out prior permission. If you wish to republish this recipe, please re-write the recipe in your individual phrases and credit score me, or hyperlink again to this publish for the recipe.