Get the chocolate repair of your goals with this luscious and easy-to-make Chocolate Cream Pie! What’s to not love about velvety easy chocolate cream filling encased in a crispy pie dough shell and topped with sweetened whipped cream!?!? P.S. Use store-bought pie crust and whipped cream topping to make this one of many best pies ever. Or strive our 3-Ingredient Pie Crust and Do-it-yourself Whipped Cream for extra of a problem!
What Is Chocolate Cream Pie?
Chocolate cream pie is a chocolate-based custard that’s thickened with eggs. The custard may be layered in a cookie crust (just like the one in our Coconut Cream Pie Bars) or a conventional pie crust that’s baked forward of time to forestall the dreaded soggy backside. Chocolate Cream Pie is topped with whipped cream or meringue and may be garnished with recent raspberries, mint, or a sprinkle of chocolate shavings.
- Pie Crust: Use a store-bought deep dish 9-inch pie crust or half a recipe of our 3-Ingredient Pie Crust. Both means, you’ll must blind-bake it, i.e., totally bake it, earlier than you fill it. Another choice is to skip the baking altogether and make a cookie crust, just like the one we use in our Coconut Cream Pie Bars.
- Entire Milk: Milk helps skinny out the chocolate and creates a pudding-like consistency. In case you are plant-based, substitute with full-fat coconut milk.
- Sugar: Sweetens the filling. You possibly can substitute with brown sugar for deeper caramel notes.
- Eggs: Create the custard base. They thicken the filling and provides it an expensive mouthfeel.Â
- Cornstarch: Helps thicken the custard and provides it a shiny end.
- Cocoa Powder: Deepens the chocolate notes within the filling.Â
- Semi-Candy Baking Chocolate: That is the flavour base of our chocolate filling. It additionally helps to thicken the filling. For a pie with much less sweetness, use bittersweet chocolate. Milk chocolate will not be beneficial for this recipe. Don’t use chocolate chips, as these are designed to not soften.Â
- Salted Butter: Provides a shiny end to the filling. When you don’t have salted butter, use unsalted, and add 1/eighth teaspoon salt to the filling combination. When you’re dairy-free, substitute with plant-based butter.
- Whipped Cream Topping: Use store-bought whipped topping in a pressurized can for a stabilized cream that may take a little bit warmth. In any other case, make our Do-it-yourself Whipped Cream topping.
How To Serve Chocolate Cream Pie
If serving on a sizzling day, the whipped cream topping tends to soften and pool throughout your chocolate custard. At these occasions, it’s finest to prime the pie with Meringue or Stabilized Whipped Cream. Whipped cream in a pressurized can holds up nicely, too. When you’re utilizing Do-it-yourself Whipped Cream, prime every slice with whipped cream as you serve. Or pipe the cream and freeze the pie. It’s going to thaw rapidly as you serve. Shaved chocolate is a superb and economical alternative for garnish. If it’s in your funds, recent raspberries and mint additionally make an unimaginable garnish.Â
How To Retailer Chocolate Cream Pie
As a result of this pie refrigerates and freezes fantastically, it’s an ideal make-ahead dessert. Fill the crust with the custard, place plastic wrap or parchment paper instantly on the floor, wrap in aluminum, and refrigerate till set. Then, freeze for as much as 3 months. If making forward, it’s finest to freeze the pie and thaw simply earlier than serving. It’s going to maintain within the fridge for as much as 2 days; then, the crust begins to get soggy.
Chocolate Cream Pie
This chocolate cream pie recipe incorporates a silky chocolate cream filling, flakey pie crust, and a fluffy whipped cream topping.Â
- 3 cups entire milk ($0.75)
- 1 cup granulated sugar ($0.36)
- 3 giant eggs, crushed ($0.40)
- 3 Tbsp cornstarch ($0.15)
- 1/3 cup unsweetened cocoa powder ($0.38)
- 3 Tbsp salted butter ($0.37)
- 2 4oz. bars semi-sweet baking chocolate, finely chopped ($4.98)
- 1 deep dish pie crust ($1.40)
- 2 cups whipped cream ($0.89)
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Preheat the oven in line with the pie crust instructions. Poke the underside of your pie crust a couple of occasions with a fork to create steam vents. Add a sheet of parchment paper and crush the parchment with about 2 cups of dry beans or pie weights. Cowl the sting of the pie crust with foil or pie ring so it would not scorch.
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Comply with package deal instructions and bake till crispy and golden. Take away weights and permit the crust to chill.
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Whereas the crust blind bakes set a big saucepan over medium warmth. Add the milk and 2 cups of sugar and stir till mixed. Convey this combination slowly to a boil, stirring often so not one of the milk scalds.
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Within the meantime, in a small bowl, combine the remaining 1 cup of sugar, the crushed eggs, cornstarch, and cocoa powder till easy.
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As soon as the milk boils, take it off the warmth. Then add 1/4 cup of the milk combination to the egg combination and stir. Add one other 1/4 cup of the milk combination to the egg combination and stir.
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Put the milk again on medium warmth and add the nice and cozy egg combination to it, whisking continuous till the combination thickens right into a pudding-like consistency.
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As soon as the combination thickens, take it off the warmth and whisk within the finely chopped semi-sweet chocolate.
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Add the butter and whisk till easy. Go the chocolate filling by means of a wonderful mesh sieve into a big bowl.
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Spray a chunk of plastic wrap giant sufficient to cowl the bowl with cooking spray, then prime the floor of the chocolate filling with the plastic wrap and refrigerate for an hour or till cool.
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As soon as the filling has cooled, take away the plastic wrap and reserve. Pour the chocolate filling into the baked pie shell. Reuse the plastic wrap and place it instantly on the floor of the filling. Chill the pie for an extra 3 hours.
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Prime the chocolate cream pie with whipped cream topping, slice, serve, and revel in.
See how we calculate recipe prices right here.
Serving: 1sliceEnergy: 552kcalCarbohydrates: 63gProtein: 10gFats: 30gSodium: 203mgFiber: 4g
Learn our full diet disclaimer right here.
Easy methods to Make Chocolate Cream Pie – Step by Step Images
Preheat the oven in line with the pie crust instructions. Poke the underside of a deep dish pie crust a couple of occasions with a fork to create steam vents. Add a sheet of parchment paper and crush the parchment with about 2 cups of dry beans or pie weights. Cowl the sting of the pie crust with a foil ring or pie ring so it doesn’t scorch. Comply with package deal instructions and bake till crispy and golden. Take away weights and permit the crust to chill.
Whereas the crust blind bakes set a big saucepan over medium warmth. Add 2 cups milk and 1 cup of sugar and stir till mixed. Convey this combination slowly to a boil, stirring often so not one of the milk scalds.
Within the meantime, in a small bowl, combine the remaining 1 cup of sugar, 3 giant crushed eggs, 3 tablespoons of cornstarch, and 1/3 cup cocoa powder till easy.
As soon as the milk boils, take it off the warmth. Then add 1/4 cup of the milk combination to the egg combination and stir. Add one other 1/4 cup of the milk combination to the egg combination and stir.Â
Put the milk again on medium warmth and add the nice and cozy egg combination to it, whisking continuous till the combination thickens right into a pudding-like consistency.
The thickened chocolate combination ought to appear to be this.
As soon as the combination thickens, take it off the warmth and whisk within the 2 bars of finely chopped semi-sweet chocolate.
Add 3 tablespoons of butter. Whisk till easy.
Go the chocolate filling by means of a wonderful mesh sieve into a big bowl.
Spray a chunk of plastic wrap giant sufficient to cowl the bowl with cooking spray, then prime the floor of the chocolate filling with the plastic wrap and refrigerate for an hour or till cool.Â
As soon as the filling has cooled, take away the plastic wrap and reserve. Pour the chocolate filling into the baked pie shell. Reuse the plastic wrap and place it instantly on the floor of the filling. Chill the pie for an extra 3 hours.
Prime with whipped cream topping, slice into eight items, and revel in!
