This do-it-yourself chocolate cream pie recipe options wealthy chocolate taste and fluffy whipped cream on high of the pie! Made with simply 5 primary components. And the no bake pie crust and no bake chocolate pie filling means you don’t want to show in your oven. The right summer season dessert for days it’s too scorching to bake!
Debbie says “
This pie was completely scrumptious! The recipe was really easy to make, I’ll most definetly be saving the recipe. I not too long ago made it for a cocktail party I used to be internet hosting and everybody beloved it, however like said….it’s wealthy so a small piece will do ya 🙂”
Calling all chocolate lovers! This do-it-yourself chocolate cream pie is a dream come true. Between the chilly and creamy chocolate filling, the crunchy oreo cookie crust, and a the whipped cream topping. It’s the final word crowd-pleasing summer season dessert.
However the very best half? It’s really easy to make and solely requires 5 components!
Chocolate Cream Pie: Why it’s the Excellent Summer season Dessert!
- Completely no baking required! So that you don’t have to show your oven on for this recipe.
- Made with simply 5 primary components yow will discover at virtually any grocery retailer.
- The chocolate pie filling is dense but creamy and loaded with chocolate taste.
- A crunchy Oreo cookie crust provides extra chocolate taste – and an ideal texture!
- A fluffy cloud of whipped cream on high of the pie makes it a complete showstopper.
- Chilly, creamy, crunchy, and chocolatey… only one chunk and also you’ll be hooked.
- A tiny slice of this decadent pie goes a great distance, so it’ll simply serve a crowd.
- P.S. the tremendous cute “I’m Simply Right here For Dessert” pie server you see above is obtainable HERE 😉
Taste meets texture on this pleasant dessert! From the crunchy cookie crust to the chocolate cream filling to the freshly whipped cream on high of the pie. There’s a lot to like!
Chocolate Cream Pie: The Substances
- Oreo Cookies: That is the bottom of our cookie crust. Use a blender or meals processor to crush the cookies into superb crumbs! Don’t take away the white cream filling from the cookie heart. You wish to crush the whole cookie.
- Unsalted Butter: Used as a binder for the pie crust and a taste enhancer within the chocolate pie filling. In a pinch, you should utilize salted butter. You can additionally sub coconut oil for butter, which is a good dairy-free resolution.
- Chocolate: For an intensely wealthy dessert, use darkish chocolate. Or, for a sweeter and extra delicate chocolate taste, use semi-sweet chocolate. It doesn’t matter what number of chocolate you employ, I recommend utilizing high-quality actual chocolate bars, and never chocolate chips.
- Heavy Cream: Aka heavy whipping cream. Half and half or common milk won’t work for this recipe! Coconut cream will work and is a good dairy-free choice.
- Confectioners’ Sugar: Make sure to sift it first so that you just get rid of any massive lumps!
You possibly can add vanilla extract or espresso powder to the chocolate pie filling for further taste, however it’s elective.
The best way to Make Chocolate Cream Pie: Step by Step
- Make the Crust: Crush the Oreo cookies into superb crumbs. In a big mixing bowl mix Oreo cookie crumbs and melted butter. Press the crust right into a 9″ pie plate. Freeze for half-hour!
- Make the Chocolate Pie Filling: In a medium saucepan, deliver the cream to a low boil. Mix the nice and cozy cream with chopped chocolate and whisk clean. Whisk within the butter till clean and shiny. Pour the filling into the crust.
- Chill the Pie: Place the pie within the fridge to set for two hours, or as much as 48 hours upfront. You possibly can cowl the pie pan with plastic wrap or a big plate. Word: you don’t need the plastic wrap to the touch the chocolate pie filling.
- Make the Whipped Cream: You’ll want a handheld electrical mixer or a stand mixer for this step. Whisk the heavy cream and confectioners’ sugar till they kind delicate peaks. When you’re quick on time or don’t have an electrical mixer, you should utilize cool whip or canned whipped cream. However do-it-yourself whipped cream is absolutely greatest!
- Serve the Pie: Dollop the whipped cream on high of the pie and sprinkle with chocolate shavings. Use a big sharp knife to fastidiously slice the chocolate cream pie into wedges. Then serve without delay!
Are you able to Freeze Chocolate Cream Pie?
- Due to the fragile nature of this chocolate cream pie, it is best to serve it without delay! Particularly if it’s a scorching day.
- However it should maintain, at room temperature, for an hour or so earlier than starting to melt. The whipped cream could unfastened form quicker, relying on the temperature.
- You can also make the chocolate cream pie base as much as 48 hours upfront and retailer it within the fridge.
- Whilst you can freeze chocolate cream pie (technically), I don’t advise it. I believe the style and texture of this pie are usually not nice after freezing it.
- When you select to freeze, I recommend freezing the pie with out the whipped cream topping. You possibly can freeze it for as much as 2 months.
- To thaw, place the pie pan within the fridge and let it thaw in a single day. Or till it’s delicate sufficient to slice.
Chocolate Cream Pie vs Chocolate Pudding Pie
- Chocolate cream pie is far more dense than chocolate pudding pie.
- As an alternative of a pudding filling, it has a thick and wealthy chocolate ganache filling.
- Chocolate cream pie has a extra concentrated chocolate taste.
- Each pies sometimes have whipped cream on high of the pie.
- Chocolate pudding pie is a extra complicated dessert. And sometimes requires making a do-it-yourself chocolate pudding filling that you must whisk always.
- That is my chocolate pudding pie recipe, which can be nice for summer season! No egg yolks required.
Extra Simple Chocolate Cream Pie Recipes:
No-Bake Chocolate Cream Pie
This do-it-yourself chocolate cream pie recipe options wealthy chocolate taste and fluffy whipped cream on high of the pie! Made with simply 5 primary components. And the no bake pie crust and no bake chocolate pie filling means you need not flip in your oven. The right summer season dessert for days it is too scorching to bake!
Substances
For the Oreo Cookie Crust:
- (1) bundle Oreo cookies, crushed into crumbs (see put up for more information on this)
- 8 tablespoons unsalted butter, melted
For the Chocolate Ganache Filling:
- 16 ounces semi-sweet chocolate, finely chopped
- 2 and 1/4 cups heavy cream
- 1/2 cup (1 stick) unsalted butter, at room temperature, reduce into cubes
For the Whipped Cream Topping:
- 1 and 1/2 cups heavy cream
- 1/4 cup confectioners’ sugar, sifted
Directions
For the Oreo Cookie Crust:
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In a big bowl mix Oreo cookie crumbs and melted butter, combine effectively to mix. Press the crust right into a 9″ pie plate, urgent it within the center and up the perimeters. Place crust within the freezer for half-hour.
For the Chocolate Ganache Filling:
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Add chopped chocolate to a big heatproof bowl; put aside.
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In a small saucepan over medium-heat, deliver the cream to a low simmer then take away from warmth. Pour the nice and cozy cream on high of the chopped chocolate and put aside for 1 minute. Utilizing a whisk, stir the chocolate and cream collectively, whisking till the the melted chocolate and cream are utterly mixed; about 2 minutes.
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Add within the butter and use a spatula to stir till the butter is totally melted. The combination must be clean and shiny. Put aside till wanted.
For the Whipped Cream Topping:
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In a big bowl utilizing a handheld mixer, or within the bowl of a stand mixer fitted with the whisk attachment, beat collectively the heavy cream and confectioners’ sugar till delicate peaks are shaped.
Meeting:
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Take away the Oreo cookie crust from the freezer.
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Rigorously pour the chocolate ganache contained in the crust. The crust shall be 90% full!
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Very fastidiously, place the chocolate pie within the fridge to set; about 2 hours.
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When able to serve, dollop the whipped cream within the heart of the pie and high with chocolate shavings, if desired.
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Slice and serve without delay!
Notes
Whipped cream must be made proper earlier than serving!
