Chocolate Hazelnut Chess Pie with Rolos

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This Chocolate Hazelnut Chess Pie is straightforward to make and stuffed with chocolate hazelnut unfold taste! It’s candy, wealthy and ideal for the vacations!

Why You’ll Love This Chocolate Hazelnut Chess Pie

Chess pies are tremendous easy and are usually made with substances which might be pantry staples. This pie takes the normal chess pie up a notch to incorporate much more taste, and it’s SO good!

• Wonderful taste – For those who’re a fan of Nutella and related spreads, you’ll love this pie! With each chocolate and hazelnut taste, it’s laborious to withstand. It’s wealthy, candy and melts in your mouth.
• Simple to make – As talked about, chess pies are about as straightforward because it will get. Make a pie crust, stir collectively the fast filling and bake. You don’t even must blind bake the crust! It doesn’t get a lot easier than that.
• Prep forward – That is additionally a fantastic pie to make forward. You simply retailer it within the fridge for a day or two earlier than serving, and even freeze it.

What You’ll Want

A part of this recipe’s attraction is the straightforward and quick ingredient checklist. Scroll all the way down to the recipe card beneath for the measurements.

• Pie crust – You should utilize my flakey selfmade pie crust or a store-bought crust. If utilizing my crust recipe, remember the fact that you solely want one crust. So you may make the entire recipe (which makes 2 crusts) and freeze one crust for later, or lower the recipe in half and make one crust.
• Sugar
• All-purpose flour – Helps to stabilize the pie and provides a smoother texture.
• Unsalted butter – This must be melted. Salted butter would even be fantastic.
• Vanilla extract
• Eggs and Egg yolk – Remember to use giant eggs, not medium or additional giant. They assist to agency up the pie filling.
• Hazelnut chocolate unfold – There are many choices on the market. I used Nutella.
• Milk – I’d suggest complete milk or 2% milk.

How To Make It

This pie is splendidly straightforward to make, however you do wish to combine the substances within the right order to keep away from a lumpy filling. Right here’s a take a look at the method. You could find the printable model of the directions within the recipe card beneath.

Make the crust

• Make the pie crust, if making a selfmade pie crust. Add the crust to a 9-inch deep dish pie pan and form it. “Dock” the crust by pricking it with a fork. This helps the crust not bubble up throughout baking. Refrigerate the crust for 2-3 hours or freeze for about an hour in order that it’s very chilly.

Make the filling

• For the filling, mix the sugar and flour in a big mixing bowl, then add the melted butter and vanilla extract. It is going to be dry and crumbly.
• Add the eggs and egg yolk and gently stir till properly mixed, then add the chocolate hazelnut unfold and gently stir till properly mixed.

• Add about half of the milk and gently stir till properly mixed, then add the remaining milk and gently stir till properly mixed.

Bake, cool and serve

• Pour the pie filling into the chilly crust, then bake for 10 minutes at 425°F. Scale back the oven temperature to 325°F and bake for one more 35-45 minutes, including a pie crust defend about half method by means of, if wanted, to maintain the crust from browning an excessive amount of.

• Take away the pie from the oven and set on a wire rack to chill for 1-2 hours, till room temperature.
• Rigorously cowl the pie and place within the fridge to chill utterly, 3-4 hours. Pie will be made 1-2 days forward and refrigerated till able to serve.

Suggestions For Success

• Dock the crust – This helps stop the crust from effervescent up throughout baking, so that you just don’t find yourself with huge crust air pockets that may rise into your pie throughout baking.
• Add substances in right order – The substances are added one or two at a time to keep away from a lumpy filling. It may be tempting to simply add them and stir, however you’ll finish with lumps and sure over combine the filling.
• Stir gently – This goes together with the final tip. You don’t wish to stir too aggressively and add a bunch of air bubbles to your filling. They’ll rise to the floor of the pie throughout baking and trigger cracks and such.
• Room temperature substances – This makes it simpler to mix the substances and stir gently, in order to not add an excessive amount of air into the filling.
• Non-stick spray – To assist the pie crust not keep on with the pie plate if you’re serving your pie, you should use a bit non-stick spray.
• Pie crust defend – I like to recommend utilizing a pie crust defend about half method by means of baking to keep away from a burned crust. You should buy a pie crust defend, or make your personal with aluminum foil.

Learn how to Retailer

• Make forward. Chess pie will be made 1-2 days prematurely. The truth is, I like to recommend making it not less than 1 day prematurely so it has a lot of time to sit back. Simply cowl it with plastic or foil and preserve it refrigerated.
• Fridge. This pie will be saved within the fridge for as much as 5 days. Wrap the pie pan tightly with plastic wrap or, in the event you’ve already sliced it, wrap the slices in plastic wrap or place them in an hermetic container. 
• Freezer. Earlier than freezing, be sure you permit the pie to agency up utterly within the fridge. Then simply wrap it in a double layer of plastic wrap and freeze for as much as 3 months. Leftover particular person slices may also be frozen too.

Extra Nice Pies To Take pleasure in

This recipe was up to date 11/10/2024. It’s similar to the outdated model, however with completely different mixing directions and extra filling. To see the outdated model, obtain the recipe PDF.

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Recipe

Chocolate Hazelnut Chess Pie

• 
  Creator: Lindsay Conchar
• 
  Prep Time: 20 minutes
• 
  Prepare dinner Time: 45 minutes
• 
  Whole Time: 1 hour 5 minutes
• 
  Yield: 8-10 Slices
• 
  Class: Dessert
• 
  Technique: Oven
• 
  Delicacies: American

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Description

This Chocolate Hazelnut Chess Pie is straightforward to make and stuffed with chocolate hazelnut unfold taste! It’s candy, wealthy and ideal for the vacations!

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Components

• Do-it-yourself pie crust (or store-bought) *
• 1 3/4 cups (362g) sugar
• 3 tbsp (24g) all-purpose flour
• 6 tbsp (84g) unsalted butter, melted
• 1 tsp vanilla extract
• 2 giant eggs, room temperature
• 1 giant egg yolk, room temperature
• 6 tbsp (120g) hazelnut chocolate unfold (akin to Nutella)
• 3/4 cup (120ml) complete milk, room temperature

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Directions

1. Make the pie crust in keeping with the directions if making a selfmade pie crust. After you have your pie crust made and rolled it out (or roll out the store-bought crust), spray a 9-inch deep dish pie pan with non-stick spray. Press the crust into the pan and form your crust. “Dock” the crust by pricking it with a fork. This helps the crust not bubble up and prepare dinner inconsistently.
2. Refrigerate the crust for 2-3 hours or freeze for about an hour. You wish to ensure the crust may be very chilly.
3. When the pie crust is prepared, preheat oven temperature to 425°F. To make the filling, mix the sugar and flour in a big mixing bowl, then add the melted butter and vanilla extract and mix. It is going to be dry and crumbly. Use a silicon spatula to softly mix the substances, so that you just don’t over combine and add an excessive amount of air.
4. Add the eggs and egg yolk and gently stir till properly mixed, then add the chocolate hazelnut unfold and gently stir till properly mixed. Once more, use a silicon spatula to softly mix the substances, so that you just don’t over combine and add an excessive amount of air.
5. Add about half of the milk and gently stir till properly mixed, then add the remaining milk and gently stir till properly mixed. Once more, use a silicon spatula to softly fold/stir the substances collectively, so that you just don’t over combine and add an excessive amount of air. Mixing issues on this order helps to forestall lumps from forming, so be sure you combine factor individually, when listed above.
6. Pour the pie filling into the chilly crust, then bake for 10 minutes. Scale back the oven temperature to 325°F and bake for one more 35-45 minutes, including a pie crust defend about half method by means of, if wanted, to maintain the crust from browning an excessive amount of.
7. Take away the pie from the oven and set on a wire rack to chill for 1-2 hours, till room temperature.
8. Rigorously cowl the pie and place within the fridge to chill utterly, 3-4 hours. Pie will be made 1-2 days forward and refrigerated till able to serve. Finest if eaten inside 4-5 days.

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Notes

• Crust: If utilizing my crust recipe, remember the fact that you solely want one crust. So you may make the entire recipe (which makes 2 crusts) and freeze one crust for later, or lower the recipe in half and make one crust.
• Make forward: Chess pie will be made 1-2 days prematurely. The truth is, I like to recommend making it not less than 1 day prematurely so it has a lot of time to sit back. Simply cowl it with plastic or foil and preserve it refrigerated.
• Fridge: This pie will be saved within the fridge for as much as 5 days. Wrap the pie pan tightly with plastic wrap or, in the event you’ve already sliced it, wrap the slices in plastic wrap or place them in an hermetic container. 
• Freezer: Earlier than freezing, be sure you permit the pie to agency up utterly within the fridge. Then simply wrap it in a double layer of plastic wrap and freeze for as much as 3 months. Leftover particular person slices may also be frozen too.

Vitamin

• Serving Measurement: 1 Slice
• Energy: 397
• Sugar: 42.5 g
• Sodium: 122.5 mg
• Fats: 17.6 g
• Carbohydrates: 56.9 g
• Protein: 3.8 g
• Ldl cholesterol: 74.3 mg