You’re 4 substances away from heaven! In the case of a superbly luscious and lightweight dessert, it doesn’t get a lot less complicated than this deeply flavored straightforward chocolate mousse recipe. It takes fifteen minutes to whip up and you may make it just a few days forward. You’ll be able to even exchange the powdered sugar together with your favourite sugar substitute and the heavy cream with dairy-free heavy whipping cream. What’s to not love?!
What Is Chocolate Mousse?
Chocolate mousse is a dessert with intensely deep notes of wealthy chocolate and a creamy, ethereal texture that melts as quickly because it hits your palate. It’s the right dessert after a heavy meal. And since you may make it forward of time, it’s one much less factor to consider come time for dinner.
What You’ll Want
- Chocolate is crucial ingredient, so keep away from low-quality chocolate. Semi-sweet or darkish baking chocolate is a good selection. Milk chocolate could make the mousse very candy, so minimize it with semi or darkish chocolate to steadiness the sugar.
- Heavy Whipping Cream is important to create a mousse’s gentle texture and silky mouthfeel. Low-fat lotions is not going to work for this recipe. You can too use a non-dairy heavy whipping cream.
- Egg Whites ought to be from contemporary room temperature eggs, as they whip simpler. Watch out when separating, as any yolk within the white will make it subsequent to inconceivable to whip. In case you are utilizing older eggs, add a pinch of cream of tartar to assist stabilize the whites.
- Powdered Sugar provides sweetness and helps stabilize the whipped egg whites. Granulated sugar received’t dissolve simply in egg whites and leaves you with a grainy texture. In the event you solely have granulated sugar, course of it in a blender till powdery.
What Are Mushy And Stiff Peaks?
You make chocolate mousse by whipping heavy cream to tender peaks and whipping egg whites with sugar in it to stiff peaks. A tender peak implies that whenever you take the beater out of the egg whites or cream, a peak will type, however the tip of the height will curl like an upside-down letter j. A stiff peak means whenever you take a beater out of the egg whites or cream, it is going to depart a stiff peak that stands straight up and doesn’t curl over, just like the letter i.
- Use clear, dry bowls to soften chocolate and whip the egg whites in. Any grease or moisture within the bowls will smash your outcomes.
- Don’t whip the cream or the whites at excessive velocity, which creates bigger bubbles. Giant bubbles aren’t as steady as smaller ones. Use medium velocity.
- Make certain the chocolate remains to be heat when folding within the egg whites and cream. Including chilly cream or egg whites to cooled chocolate hardens the chocolate, making a grainy texture.
- Don’t stir within the whipped cream and whites. Fold them into the chocolate in thirds to maintain the combination ethereal. Stirring breaks up air bubbles, flattening your batter.
- To fold, use a spatula to chop from the highest of the batter to the underside. Then scoop the underside substances onto the spatula and fold them gently excessive. Give the bowl 1 / 4 flip and repeat till there aren’t any white streaks.
How To Retailer Chocolate Mousse
The mousse will solely preserve at room temperature for just a few hours, so take it out of the fridge when you find yourself able to serve. You may make chocolate mousse just a few days forward. It’ll preserve within the fridge for as much as 5 days, so long as it isn’t uncovered to air. Place plastic wrap immediately on the floor of the mousse earlier than storing it.
You can too freeze mousse for as much as two months, in an air-tight container, with a sheet of plastic wrap on the floor of the mousse. Defrost in a single day within the fridge.
Chocolate Mousse with no Eggs
You may make this mousse with out the egg whites, but it surely received’t be as steady and ethereal. To substitute the egg whites, whip 1/2 cup extra heavy cream and add the sugar to that combination.
Chocolate Mousse
In the case of a superbly luscious and lightweight dessert, it would not get a lot less complicated than this deeply flavored straightforward chocolate mousse. You’re 4 substances away from heaven!
- 8 oz darkish or semi-sweet chocolate*, chopped ($2.90)
- 1 pint heavy whipping cream, very chilly ($3.29)
- 3 egg whites, room temperature ($1.25)
- 1/2 cup powdered sugar or sugar substitute ($0.13)
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Fill a pot midway with water and produce it to a boil. Take it off the warmth. Place the chocolate in a bowl and place the bowl within the sizzling water, being cautious to not get any water within the bowl. Depart the bowl there till the chocolate melts.
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Add the heavy cream to a big mixing bowl and beat on medium velocity till tender peaks type.
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In a separate massive mixing bowl, whip the egg whites on medium velocity to tender peaks. Add the sugar and proceed beating till stiff peaks type.
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Gently fold the egg whites into the chocolate in thirds. Fold till no white streaks stay.
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Gently fold the whipped cream into the chocolate in thirds. There ought to be no white streaks.
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Scoop mousse into serving dishes, cowl, and refrigerate for an hour. Garnish with sweetened whipped cream, raspberries, mint, or shaved chocolate.
See how we calculate recipe prices right here.
*8 ounces of chocolate is about 1 1/2 cups
Serving: 1cupEnergy: 504kcalCarbohydrates: 37gProtein: 4gFats: 39gSodium: 46mg
Learn our full diet disclaimer right here.
How you can Make Chocolate Mousse – Step by Step Photographs
Carry a pot of water to a boil and take it off the warmth. Add chopped chocolate to a clear, dry bowl and place it within the pan. Depart the bowl within the water for a couple of minutes, then stir the chocolate till clean and silky.
Beat the heavy cream on medium velocity till it kinds tender peaks. While you take the beater out of the bowl, the guidelines of the whipped cream will appear like an upside-down J.
Whip the egg whites on medium velocity to tender peaks. Add the sugar and proceed beating till stiff peaks type. Stiff peaks will stand straight up and stay that approach whenever you take away the beater from the bowl.
Gently fold the egg whites into the chocolate in thirds till no white streaks stay. Don’t stir.
When the whites are totally blended in, fold within the whipped cream in thirds. There ought to be no white streaks. Depart the mousse within the bowl or scoop it into serving dishes. Cowl and refrigerate for an hour. Garnish with sweetened whipped cream, raspberries, mint, or shaved chocolate. Benefit from the oohs and aahs you’ll get whenever you put this magnificence on the desk!
