Chocolate Peanut Butter Cake – Do not Waste the Crumbs

A scrumptious and decadent chocolate peanut butter cake made of straightforward elements that’s tremendous simple to make! Since this cake is constructed from scratch, you keep away from the unhealthy elements of store-bought cake mixes and frostings. An ideal more healthy birthday cake or dessert. Additionally get pleasure from my favourite peanut butter smoothie and my peanut butter chocolate chip cookies.

This chocolate peanut butter cake is SO decadent and stuffed with wealthy chocolate peanut-buttery taste that it reminds us a lot of our favourite basic chocolate peanut butter cup treats.

It’s such a flowery trying cake that it looks as if I spent all day baking within the kitchen, however belief me… it’s tremendous simple to make and it undoubtedly doesn’t take all day. 🙂

Since I make this peanut butter chocolate cake with easy easy-to-find elements from scratch, it’s a more healthy choice to store-bought truffles or cake mixes and frostings which are typically crammed with thriller elements like modified corn starches, chemical substances and hydrogenated oils. No thanks, we don’t wish to have fun birthdays and particular events with yucky elements!

Don’t fear although, if a boxed cake combine is what you have got available for now, you’ll be able to nonetheless observe this recipe for a tremendous chocolate peanut butter cup cake!

If you wish to save time and make the cake & frosting a day forward, and assemble the cake the subsequent day, you’ll be able to undoubtedly do this!

Components for Chocolate Peanut Butter Cake

How To Make Chocolate Peanut Butter Cake

Make the chocolate truffles:

• 1 batch do-it-yourself chocolate cake combine recipe (see recipe right here)
• 3 massive eggs
• 1 stick of butter, melted and cooled barely to room temperature
• 1-1/4 cup milk
• 1 Tablespoon vanilla extract (make your individual)

Technique for making the chocolate truffles:

Step 1. Preheat the oven to 350F. Put together the do-it-yourself chocolate cake combine recipe as directed in a big bowl and put aside. In a medium bowl, mix the remaining elements. Add the moist elements to the dry and stir till JUST mixed. Don’t overstir the batter. Just a few lumps are high-quality.

Step 2. Butter and flour two 8″x 2″cake pans: divide the batter evenly between the pans.

Step 3. Bake for 20-25 minutes till a toothpick comes out clear when inserted within the center, including extra time as needed. Enable to chill fully earlier than icing and/or adorning.

Make the peanut butter frosting:

• 16 Tbsp unsalted butter, gentle
• 1 cup peanut butter, clean
• 1 tsp vanilla extract (make your individual)
• 3 – 3 1/4 c powdered sugar (make your individual)
• 4 Tbsp heavy whipping cream

Technique for making peanut butter frosting:

Step 1. Within the bowl of a stand mixer, or a massive bowl with a hand mixer, use the flat paddle beat the butter on medium excessive till it is extremely, very clean. Pause the mixer each minute or so to scrape down the perimeters.

Step 2. When the butter may be very clean, add the peanut butter and vanilla. Beat on medium excessive till the butter and peanut butter are completely integrated. You will have to pause the mixer to scrape down the perimeters a pair instances.

Step 3. Flip the mixer to medium-low and add the powdered sugar, 1/2 cup at a time, letting every measure incorporate into the combination earlier than including the subsequent half cup.

Step 4. Whenever you’ve added 3 cups powdered sugar, style the frosting and if desired, add the remaining 1/4 cup powdered sugar and blend properly. The frosting will look a bit grainy at this level. That’s regular.

Step 5. Take away the paddle blade, scrape the frosting from the blade into the bowl, and safe the whisk attachment. Flip the mixer on excessive and add the heavy whipping cream 1 Tbsp at a time, letting the mixer incorporate every tablespoon for about 30 seconds earlier than including one other.

Step 6. Whenever you’ve add all of the heavy whipping cream, let the mixer whip for one more 30 seconds after which flip it off. The frosting will loosen up in colour and turn out to be extremely fluffy. Use in your truffles, cupcakes, or fillings as desired!

Easy methods to Assemble Chocolate Peanut Butter Cake

Step 1. As soon as your truffles are cooled fully, and your peanut butter frosting is made, chop about 10 peanut butter cups into small items and put aside.

Notice: Should you’d like, slice 4 or 5 peanut butter cups in half for ending the highest of the cake (see pictures for adorning suggestions).

Step 2. Place the primary fully cooled cake layer on a cake stand. Unfold the peanut butter frosting on high after which high with half of the chopped peanut butter cups (these will kind the center layer).

Step 3. Place the second fully cooled cake layer on high of the frosted backside layer after which unfold the peanut butter frosting on the highest and sides of each layers, masking the entire cake.

Step 4. Sprinkle the remaining chopped peanut butter cups excessive of the totally frosted cake and enhance with 1/2 slices of peanut butter cups (one for every slice you’ll minimize).

Notice: If you wish to get fancy along with your adorning, you’ll be able to reserve 3/4 cup of frosting for adorning the highest and sides utilizing a pastry bag and star tip to pipe frosting across the edges of the cake.

Notes for this Chocolate Peanut Butter Cake Recipe

For the peanut butter frosting:

• There isn’t any want so as to add salt due to the peanut butter.
• The heavy whipping cream just isn’t non-obligatory as a result of that is what makes it so creamy!
• I’ve solely used pure peanut butter (Skippy’s pure) which accommodates peanuts and salt, however Jif or common Skippy ought to work. In case your peanut butter has added sugar (together with excessive fructose corn syrup), you could wish to use much less powdered sugar.
• If you wish to make your truffles & frosting a day forward and assemble your cake the subsequent day, be happy to try this to avoid wasting time.

FAQs For Chocolate Cake with Peanut Butter Frosting

Extra Straightforward Desserts Made With Peanut Butter

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Chocolate Peanut Butter Cake

A scrumptious and decadent chocolate peanut butter cake made of straightforward elements that’s tremendous simple to make! Since this cake is constructed from scratch, you keep away from the unhealthy elements of store-bought cake mixes and frostings.

• Creator: Tiffany
• Prep Time: 1 hour
• Prepare dinner Time: 25 minutes
• Complete Time: 1 hour 25 minutes
• Yield: 1 layer cake 1x
• Class: Dessert
• Technique: Combine and Bake
• Delicacies: American

Chocolate Cake:

Peanut Butter Frosting:

Topping:

Directions

Make the chocolate truffles:

1. Preheat the oven to 350F. Put together the do-it-yourself chocolate cake combine recipe as directed in a big bowl and put aside.
2. In a medium bowl, mix the remaining elements. Add the moist elements to the dry and stir till JUST mixed. Don’t over stir the batter. Just a few lumps are high-quality.
3. Butter and flour two 8″x 2″cake pans: divide the batter evenly between the pans.
4. Bake for 20-25 minutes till a toothpick comes out clear when inserted within the center, including extra time as needed. Enable to chill fully earlier than icing and/or adorning.

Make the peanut butter frosting:

1. Within the bowl of a stand mixer, or a massive bowl with a hand mixer, use the flat paddle beat the butter on medium excessive till it is extremely, very clean. Pause the mixer each minute or so to scrape down the perimeters.
2. When the butter may be very clean, add the peanut butter and vanilla. beat on medium excessive till the butter and peanut butter are completely integrated. You will have to pause the mixer to scrape down the perimeters a pair instances.
3. Flip the mixer to medium-low and add the powdered sugar, ½ cup at a time, letting every measure incorporate into the combination earlier than including the subsequent half cup.
4. Whenever you’ve added 3 cups powdered sugar, style the frosting and if desired, add the remaining ¼ cup powdered sugar and blend properly. The frosting will look a bit grainy at this level. That’s regular.
5. Take away the paddle blade, scrape the frosting from the blade into the bowl, and safe the whisk attachment. Flip the mixer on excessive and add the heavy whipping cream 1 Tbsp at a time, letting the mixer incorporate every teaspoon for about 30 seconds earlier than including one other.
6. Whenever you’ve add all of the heavy whipping cream, let the mixer whip for one more 30 seconds after which flip it off. the frosting will loosen up in colour and turn out to be extremely fluffy. use in your truffles, cupcakes, or fillings as desired!

Assemble the Chocolate Peanut Butter Cup Cake:

1. As soon as your truffles are cooled fully, and your peanut butter frosting is made, chop about 10 peanut butter cups into small items and put aside.
2. Place the primary fully cooled cake layer on a cake stand. Unfold the peanut butter frosting on high after which high with half of the chopped peanut butter cups (these will kind the center layer).
3. Place the second fully cooled cake layer on high of the frosted backside layer after which unfold the peanut butter frosting on the highest and sides of each layers, masking the entire cake.
4. Sprinkle the remaining chopped peanut butter cups excessive of the totally frosted cake and enhance with ½ slices of peanut butter cups (one for every slice you’ll minimize).

Notice: If you wish to get fancy along with your adorning, you’ll be able to reserve ¾ cup of frosting for adorning the highest and sides utilizing a pastry bag and star tip to pipe frosting across the edges of the cake.

Notes

For the peanut butter frosting:

• There isn’t any want so as to add salt due to the peanut butter.
• The heavy whipping cream just isn’t non-obligatory as a result of that is what makes it so creamy!
• I’ve solely used pure peanut butter (Skippy’s pure) which accommodates peanuts and salt, however Jif or common Skippy ought to work. in case your peanut butter has added sugar (together with excessive fructose corn syrup), you could wish to use much less powdered sugar.
• If you wish to make your truffles and frosting a day forward and assemble your cake the subsequent day, be happy to try this to avoid wasting time.

Vitamin

• Serving Dimension: 1
• Energy: 310

Key phrases: chocolate peanut butter cake, peanut butter chocolate cake, chocolate cake with peanut butter frosting, peanut butter chocolate cake

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