Searching for an lovely do-it-yourself deal with for Easter? Make Chocolate Peanut Butter Eggs!
When you love Reese’s like I do, you’ll love this scrumptious do-it-yourself peanut butter sweet. The filling may be very harking back to a Reese’s peanut butter. It’s easy and creamy and scrumptious! Enrobed in chocolate, these eggs are the epitome of peanut butter goodness.
This is able to be a darling factor to let kiddos assist assist beautify on Easter weekend. I saved mine plain chocolate (some easy, some with a drizzle) however these can be simply as cute with brightly coloured sprinkles.
Chocolate Peanut Butter Eggs
1 1/2 cups powdered sugar, sifted
3/4 cup creamy peanut butter
2 Tbsp unsalted butter, melted
2 Tbsp 1% milk
1/2 tsp vanilla extract
3 cups semi-sweet chocolate chips
1 Tbsp shortening
- Utilizing a handheld mixer, beat powdered sugar, peanut butter, and butter. Add milk and vanilla and blend effectively.
- Switch dough to wax paper and kind a 8×8 inch sq.. Slide a small cookie sheet underneath the wax paper and freeze for 60-90 minutes.
- Whereas the dough is within the freezer, gently soften chocolate chips with shortening on the range or within the microwave at low warmth, whisking each thirty seconds.
- Working rapidly, use an egg cookie cutter to chop dough into eggs.
- Set every egg separately on a fork and drizzle melted chocolate on prime, utilizing the again of the spoon to coat the sides. Rapidly dunk the underside into the chocolate to coat the underside, then use the spoon to push the egg off the fork and onto wax paper. Repeat with remaining eggs. Let set till chocolate has solidified. Retailer in an hermetic container at room temperature (or within the fridge on scorching day).
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Blissful Easter,
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