Chocolate Peanut Butter Magic Shell – Deliciously Natural

I don’t know of a neater or faster dessert than Chocolate Peanut Butter Magic Shell served over ice cream!

It’s a mix of semi-sweet chocolate, peanut butter (you’ll be able to sub with almond butter in the event you’d like), and coconut oil. That’s it!

I want to make use of Maranatha peanut butter or a do-it-yourself soaked peanut butter. Most peanut butters include aflatoxins, which is a naturally occurring substance that may come from mildew and a carcinogen. MaraNatha makes use of state-of-the-art protocols for dealing with, sorting, storage and local weather management that strictly management the event of aflatoxin. In consequence thier nut butter is nearly aflatoxin free.

And keep in mind, peanuts are a legume, so in the event you’re eager to keep away from the phytic acid, soaking is greatest. For this reason a do-it-yourself soaked peanut butter is usually a good choice.

I used Take pleasure in Life chocolate chips for this recipe, however you should use any semi-sweet or darkish chocolate that you simply want.

You can even make the recipe forward of time, pour it in a mason jar and retailer at room temperature. While you’re able to serve, simply pour it right into a small saucepan for a fast re-heat!

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Chocolate Peanut Butter Magic Shell

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• Prep Time: 5 minutes
• Prepare dinner Time: 3 minutes
• Whole Time: 8 minutes

• 1/2 cup semisweet chocolate chips (I used Take pleasure in Life)
• 2 tablespoons peanut butter (you’ll be able to sub with almond butter)
• 1 tablespoon coconut oil

Directions

1. Place all elements in a small pan over low warmth and stir till melted and easy. Pour heat sauce over chilly ice cream. Let the chocolate sit on the ice cream for about 1 minute till strong. Serve.

Vitamin

• Serving Measurement: Makes about 1/2 cup