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This chocolate pecan pie is a pleasant spin on the traditional. It’s made with a wealthy filling loaded with crunchy pecan halves and little chocolate morsels all in a scrumptious buttery pie crust. It’s straightforward to make and so scrumptious!
Why You’ll Love This Pecan Pie Recipe with Chocolate
In case you like pecan pie and you want chocolate, that is the dessert for you. It’s tremendous straightforward to make and completely scrumptious. The recipe is predicated on my wonderful Basic Pecan Pie, but it surely’s made even higher (in my view) with the addition of chocolate chips. Right here’s why I believe you’ll go gah gah over it too.
- Simple as pie. All it’s important to do is whisk collectively a couple of easy components and pour them over some pecans and chocolate chips which can be unfold over a home made or store-bought pie crust. It’s so simple as that!
- Wealthy taste. I can’t get sufficient of the wealthy, buttery taste of the filling right here. Utilizing darkish corn syrup and darkish brown sugar brings added notes of molasses taste which can be so good!
- Basic pecan pie texture. There are a lot of methods to make a chocolate pecan pie. Some are nearly brownie-like, with pecans on high. Others are like this one, with a contact of cocoa within the filling, which makes them fairly chocolatey. I opted to easily add chocolate chips to the traditional pie. This offers you that added observe of chocolate taste that pairs so properly with the pie, with out utterly altering the feel of the pie that I really like a lot. If you would like the chocolate to be swirled all through a bit extra, soften them within the microwave barely and stir them into the pie filling earlier than pouring it over the pecans (quite than including them to the crust with the pecans).
What You’ll Want
Right here’s an inventory of components you’ll want earlier than diving into this chocolate pecan pie recipe. You’ll discover actual measurements within the recipe card under.
- Pie crust – I used my home made crust, however you might completely use a store-bought crust to save lots of on time and hold it easy.
- Eggs – Make certain they’re giant in dimension, not medium or further giant.
- Darkish corn syrup – I really like the richness and additional depth the darkish corn syrup brings, however you might use gentle corn syrup if you happen to’d like.
- Darkish brown sugar – Once more, I just like the depth of taste and additional molasses taste from the darkish brown sugar, however gentle brown could be high quality.
- Vanilla extract – For taste.
- Unsalted butter – Additionally for taste.
- Salt – And extra taste! With out including salt, your pie might be bland. Don’t overlook it!
- Pecan halves – I’ve additionally been identified so as to add finely chopped pecans. Be happy to play with it a bit! Simply use the identical measurement by weight.
- Semi-sweet chocolate chips– You should use darkish chocolate or milk chocolate chips right here as an alternative.
Learn how to Make Chocolate Pecan Pie
This pie is SO straightforward to make! Right here’s a fast have a look at how you can do it. Be sure you scroll to the recipe card under for extra detailed directions.
- Prep. Unfold the pie crust right into a 9-inch pie pan, crimp the sides, and chill within the fridge till you’re able to fill it. Preheat the oven to 425°F.
- Make the filling. Whisk collectively the eggs, darkish corn syrup, darkish brown sugar, vanilla, butter, and salt.
- Assemble. Unfold the pecans and chocolate chips over the pie crust and pour the corn syrup combination over them.
- Bake. Bake for 10 minutes, then cut back the oven temperature to 350°F and bake for one more 10 minutes. Add a pie crust defend and bake the pie for one more 15-20 minutes.
- Cool. Permit the pie to chill for 1 hour on a wire rack. You possibly can serve it when it will get to room temperature or refrigerate it for later.
Ideas for Success
Except for following this good chocolate pecan pie recipe to a tee, you’ll wish to think about the following tips and tips if you wish to obtain the most effective end result doable.
- Change in temperature. This pie begins baking at 425°F after which the temperature is diminished to 350°F. The preliminary excessive temperature helps the crust set however it is going to burn the pie if left that top. So you need to cut back it after the pie has been baking for 10 minutes.
- Use a pie defend. Don’t overlook to rearrange a pie defend over your chocolate pecan pie 20 minutes into baking. This can make sure that the crust doesn’t burn. You could possibly additionally tent the crust with aluminum foil.
- Don’t overbake. You’ll know the pie is finished when the filling is about across the edges and the middle is nearly totally set however nonetheless only a tad jiggly. Baking the pie previous this level will end in an disagreeable texture. So hold a watch out.
- Cool. Though it could be tempting to slice into this wonderful dessert straight away, permitting it to chill is a should. You possibly can serve it when it reaches room temperature, if you happen to prefer it a bit softer. You may also chill it within the fridge for a couple of hours so it could actually agency up. This can make it a lot simpler to slice and serve. I like it each methods.
Serving Options
Get pleasure from chocolate pecan pie as is or serve it with considered one of these scrumptious choices. Any approach you slice it (pun meant), you may’t lose.
- Ice cream. Vanilla ice cream and pecan pie are a match made in heaven. In case you’re in search of one thing a bit extra adventurous, although, attempt my Oatmeal Chocolate Chip Cookie Ice Cream
- Whipped cream. For my part, no slice of pie is full with no dollop of whipped cream. Seize some from the shop or whip up your individual Do-it-yourself Whipped Cream.
- Sauce. Drizzle Salted Caramel Sauce or Scorching Fudge Sauce over your slice for a candy explosion of taste.
- A tasty sip. Take a swig or two of chilly milk between bites to interrupt up the richness or actually lean into the candy goodness of this dessert and accompany it with a steaming mug of sizzling chocolate. I’ve been loving this Scorching Chocolate Combine. I wouldn’t say no to a shot of espresso, both.
Correct Storage
- Fridge. Wrap the totally cooled pie in a layer of plastic wrap. Sliced it already? Organize the slices in a single layer in an hermetic container. You possibly can retailer it within the fridge for as much as 4 days.
- Freezer. Wrap the cooled pie in a double layer of plastic wrap. Alternatively, wrap particular person slices and seal them in an hermetic container. You possibly can retailer the pie within the freezer for as much as 3 months. Permit it to thaw within the fridge earlier than serving.
Some folks want their chocolate pecan pie served at room temperature. If that’s you, take the dessert out of the fridge about an hour or so earlier than serving.
Extra Vacation Pie Concepts
The vacations are upon us and it’s time to get ready with some superior pie recipes. Listed below are a couple of of my different absolute favorites.
Recipe
Chocolate Pecan Pie
Prep Time: 20 minutes
Cooling Time: 5 hours
Cook dinner Time: 40 minutes
Whole Time: 6 hours
Yield: 10-12 slices
Class: Desserts
Methodology: Baking
Delicacies: American
Description
This chocolate pecan pie recipe is really easy to make and is the proper spin on the traditional for these of you who love chocolate. A luscious, filling is loaded with pecans & chocolate chips and baked in a buttery crust.
Components
- Retailer-bought or home made pie crust
- 3 giant eggs
- 1 cup (240ml) darkish corn syrup
- 3/4 cup (108g) darkish brown sugar
- 1 tsp vanilla extract
- 1/4 cup (56g) unsalted butter, melted
- 1/2 tsp salt
- 2 cups (200g) pecan halves
- 1 cup (169g) semi-sweet chocolate chips
Directions
- Place the pie crust in a 9-inch pie pan and crimp the sides. Put the crust within the fridge whilst you put together the opposite components. Preheat the oven to 425°F.
- In a big bowl, whisk collectively the eggs, darkish corn syrup, darkish brown sugar, vanilla, butter, and salt.
- Put the pecans and chocolate chips within the backside of the crust in a good layer.
- Pour the corn syrup combination over the pecans and chocolate chips, which is able to then float to the highest.
- Bake the pie for 10 minutes, then cut back the oven temperature to 350°F.
- Bake for one more 10 minutes, then add a pie crust defend (or aluminum foil) to maintain the crust from browning an excessive amount of.
- Bake the pie for one more 15-20 minutes. You possibly can loosely cowl the highest of the pie sooner or later, if wanted, to maintain it from over-browning.
- When the pie is about across the edges and the middle is about however nonetheless jiggly, take away the pie from the oven and set it on a wire rack to chill for about 1 hour, then refrigerate till agency, 4-5 hours. You may also simply cool the pie till it reaches room temperature after which serve it.
- Pie may be made 1-2 days forward and refrigerated till able to serve. In case you want your pie nearer to room temperature, take it out of the fridge about an hour earlier than serving.
Notes
Prep time will range based mostly on if you’re making a home made pie crust or utilizing a store-bought crust.
Vitamin
- Serving Measurement: 1 slice
- Energy: 439
- Sugar: 39.7 g
- Sodium: 210.7 mg
- Fats: 27.2 g
- Carbohydrates: 49.4 g
- Protein: 5.2 g
- Ldl cholesterol: 56.7 mg
Key phrases: chocolate pecan pie, chocolate pecan pie recipe, pecan pie recipe with chocolate
