Chocolate Pie doesn’t get any simpler than this recipe. By combining milk, two packages of chocolate pudding, and Cool Whip, you’re in for a scrumptious simple pudding pie that even the least skilled prepare dinner might make. Your true chocolate addicts are going to like this pie, remember to use an Oreo cookie crust to get all of that scrumptious chocolate taste.
Straightforward Creamy Chocolate Pie
Candy and creamy no-bake chocolate cream pie is a favourite dessert to make. Plus, this simple scrumptious chocolate pudding pie is a household favourite. Â Â Â Â Â Â Â Â Â Â
Why Make This Superb No-Bake Chocolate Cream Pie
First, everybody loves a superb chocolate pie with Cool Whip. Actually, these are two of my favourite issues!Â
You may make this dessert recipe very quickly! It’s tremendous easy to make, and also you don’t have to look at the oven.
I’ve introduced this chocolate pudding pie to many occasions, get-togethers, and potlucks, and it’s at all times a success. You’ll get rave critiques for this simple chocolate pie. I’ve even thought of bringing two chocolate pies since one goes so quick.Â
So, be certain to make this no-bake chocolate pie with cookie crust to your subsequent celebration! Individuals can be asking to your recipe earlier than the celebration is finished. It’s the good dessert for chocolate lovers.
Does Cool Whip Thicken Pudding?
Sure, cool whip does thicken up the pudding. Since pudding is often made with chilly milk, utilizing Cool Whip as a replacement or together with milk will make a thicker, creamer pudding.Â
Why does this work? Heavy whipped cream is made largely of milk, so the cool whip absorbs and takes on the flavour of the pudding combine, creating a really creamy and fluffy pudding.Â
Does chocolate pie have to be refrigerated?
Since it is a cream pie, it’s going to at all times have to be saved within the fridge; in any other case, it’s going to go unhealthy in a short time.Â
The chocolate pudding cool whip dessert can keep in its pie pan; cowl it with foil or plastic wrap earlier than placing it within the fridge. To keep away from shedding some cool whip sticking to the foil, pop in some toothpicks to levitate the foil barely.Â
Chill the pie earlier than serving it, however protecting it out at room temperature for an hour or so can be nice; be certain to place it proper again into the fridge. Â
How Lengthy Will Chocolate Pudding Pie Final?
After making the chocolate pudding pie, it will likely be saved within the fridge whereas not being served. By protecting it within the fridge, the pie will maintain up for 4-5 days. After that, the pie crust is likely to be a bit mushy, and the cool whip will start to deflate.Â
This pie is finest eaten inside the first 2-3 days, so be happy to make it up a day forward of time to your subsequent occasion. It can nonetheless style scrumptious!
How one can freeze this creamy chocolate pie
To freeze the pie, wrap it tightly with a number of layers of freezer or plastic wrap. Press the wrap onto the floor of the pie. It will stop ice crystals from forming on high of the pie.
You possibly can hold this pie within the freezer for as much as 3 months.
Take away the pie from the freezer the day earlier than serving it. Place it within the fridge to thaw in a single day.
Can I Use Whipped Cream?
I don’t recommend utilizing do-it-yourself whipped cream for making this chocolate cream pie recipe. And it would be best to keep away from canned whipped cream.Â
Neither do-it-yourself nor canned whipped cream holds up lengthy sufficient or has the precise construction to make a pie. Should you’ve seen, the whipped cream falls quickly after it has been sprayed out of the can, and it could be the identical for the chocolate pie.Â
Plus, the whipped cream can not stand as much as making an attempt to combine within the pudding combine for this recipe. Sadly, it won’t be an acceptable substitute for these causes.Â
Utilizing solely Cool Whip is your finest guess for making this scrumptious pie.
Straightforward Pudding Pie Elements
To make this scrumptious pie you will want you want:
- Complete milk
- Immediate chocolate pudding combine
- Cool Whip
- A store-bought Chocolate cookie crumb pie crust, “Oreo Pie Crust”; you would additionally use a graham cracker pie crust.
How one can Make Chocolate Pudding Pie
- Pour the milk into a big bowl.
- Add prompt pudding combine.
- Beat the pie filling with a wire whisk or an electrical mixer till clean.
- Stir within the Cool Whip.
- Spoon the chocolate pudding filling into the crust and unfold it out evenly.
- Refrigerate for 4 hours or till set.
Can I exploit a special sort of crust?
Sure, you should utilize a buttery graham cracker crust or a daily do-it-yourself pie crust.
When utilizing a do-it-yourself crust, it’s essential to totally bake it and guarantee it’s fully cooled earlier than including the filling.
Check out this Martha Stewart Pie Crust recipe for a flaky do-it-yourself pie crust.
Non-compulsory topping concepts
Prime your pie with one thing scrumptious! Attempt a few of these alternative ways to high your simple dessert.
- Home made whipping cream made with heavy cream and vanilla extract
- Chocolate shavings made with a potato peeler and your favourite bar of chocolate
- A few your favourite chocolate bars chopped up
- Some crumbled oreo cookies
How one can retailer your chocolate pudding pie
Retailer your chocolate pudding pie within the fridge. Loosely cowl the pie with plastic wrap. It can final for as much as three days within the fridge.
Love Home made Pies? Attempt these recipes!
Favourite Chocolate Desserts and Treats
Take a look at extra of my simple pie recipes and the perfect household dessert recipes right here on CopyKat!
The recipe is from Ethel Eynard. Jefferson Metropolis, MO. 1998.
Chocolate Pudding Pie
Take pleasure in this wealthy and creamy chocolate pie for a scrumptious dessert.
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Servings: 8
Energy: 272kcal
Elements
- 1Âľ cups milk
- 7.8 ounces prompt chocolate pudding combine (2 3.9-oz packages)
- 8 ounces Cool Whip
- 1 chocolate cookie crumb pie crust
Directions
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Pour milk into a big bowl.
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Add pudding mixes.
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Beat with wire whisk for two minutes or till clean. The combination can be thick.
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Instantly stir in Cool Whip whipped topping.
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Spoon the filling into the crust.
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Refrigerate the pie for 4 hours or till set.
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Garnish as desired.
Notes
You should utilize a graham cracker crust as a substitute of the chocolate cookie crust.
Vitamin
Energy: 272kcal | Carbohydrates: 44g | Protein: 4g | Fats: 8g | Saturated Fats: 3g | Ldl cholesterol: 9mg | Sodium: 487mg | Potassium: 181mg | Fiber: 1g | Sugar: 27g | Vitamin A: 135IU | Calcium: 100mg | Iron: 0.9mg