These buttery chocolate snowball cookies soften in your mouth and are all the time a crowd-pleasing Christmas deal with.
About this Recipe
These chocolate snowball cookies are a twist on traditional snowballs, in any other case know as Mexican wedding ceremony desserts, Italian snowballs or Russian tea desserts.
They’ve a wealthy chocolate flavour and are coated in powdered sugar for a festive end! Very like shortbread cookies, snowball cookies are made with butter, flour and confectioners sugar and are recognized for his or her buttery melt-in-your-mouth texture.
This model makes use of cocoa powder and chocolate chips for a double chocolate variation on the standard recipe.
Add these yummy treats to your vacation baking record and watch them rapidly disappear from the goodie tray. Think about making a double batch!
Recipe Highlights
- Vegan (dairy-free, no eggs).
- Nut-free.
- May be made gluten-free.
- Festive search for Christmas.
- Freeze nicely.
- May be ready prematurely.
- Just some components.
- Simple to make.
- Work nicely for gifting!
Ingredient Notes
- Butter: This recipe requires plant-based butter akin to Earth Stability, Miyoko’s, Nation Crock or Soften Natural. I just like the butter sticks for baking. In case you’re not vegan or dairy-free, common butter can also be appropriate.
- Powdered Sugar: Also called icing sugar or confectioners sugar. Don’t use granulated sugar.
- Flour: The recipe requires unbleached all-purpose flour however gluten-free 1:1 all-purpose flour additionally works.
- Cocoa Powder: I like darkish cocoa powder right here however any cocoa powder or uncooked cacao powder works.
- Vanilla: Technically elective however it does improve the flavour of the cookies. Use an excellent high quality pure vanilla extract when you have it, if not, synthetic vanilla is okay.
- Chocolate Chips: Mini chocolate chips are finest for this recipe. They simply match higher into the little cookies, although you should use common chocolate chips if that’s what you have got. These are additionally elective however I’d advocate utilizing them. You can additionally substitute chopped nuts or do half nuts, half mini chocolate chips.
Step-by-Step Directions
Step 1: Mix butter and sugar.
Beat the softened plant-based butter in mixing bowl till easy and creamy. Add the powdered sugar and beat for 2-3 minutes till gentle and fluffy.
Step 2: Add vanilla and cocoa powder.
Add the vanilla and cocoa powder to the bowl and proceed beating till totally blended in.
Step 3: Add the remainder of the components.
Add the flour, salt and cornstarch and beat once more to mix. Combine till you have got a uniform dough. Add the mini chocolate chips and beat briefly to combine them in.
As soon as the dough is ready, cowl with a dish towel or wrap the bowl in plastic wrap and chill within the fridge for at the very least half-hour.
Fast Tip: The cookie dough will be ready as a lot as a day prematurely, wrapped nicely in plastic wrap and saved within the fridge till you’re able to bake.
Step 4: Create the cookies.
While you’re able to bake, preheat the oven to 350 F and line a baking sheet with parchment paper. Utilizing a small cookie scoop or tablespoon, create roughly 1 tbsp balls, inserting them evenly spaced out on the ready pan.
Step 5: Bake the cookies.
Bake the cookies for 13-Quarter-hour then allow them to cool on the pan for 10 minutes.
They’ll nonetheless be a bit tender till they cool however the bottoms ought to be barely browned once they’re prepared to come back out of the oven.
Step 6: Coat the cookies in icing sugar.
As soon as the cookies have cooled for 10 minutes, roll every in a bowl of icing sugar till coated on all sides. Switch the coated cookies to a baking rack to complete cooling.
Fast Tip: Place the cooling rack over a baking pan to catch any extra powdered sugar.
After the cookies have totally cooled, you’ll discover a few of the sugar could have melted into the still-warm cookies.
Roll them once more in powdered sugar for a extra stable coating. I rolled mine 2-3 occasions as wanted till they well-coated.
Now they’re able to get pleasure from! Serve immediately or see the storage directions for easy methods to preserve them.
Ideas for Success
- Chill the dough. For the perfect texture, form and density, make sure you chill the cookie dough for at the very least half-hour. This helps the butter (fats) solidify so the cookies maintain their form. You can also make the dough as a lot as 24 hours prematurely if that works higher for timing!
- Roll the cookies in sugar 2-3 occasions. After the preliminary coating, let the cookies cool longer after which roll once more, and once more in case you like, to get a stable and fairly end.
- Use a digital scale. I extremely advocate utilizing a digital kitchen scale for measuring your components when baking. It will guarantee accuracy and success with the recipe and makes it tremendous simple too – simply observe the listed weights, including every ingredient on to the bowl utilizing the tare operate.
- Use room temperature butter. Use tender room temperature butter so it’s simple to cream and mixes simply with the opposite components.
- Don’t over bake. Over baked snowballs shall be dry and crumbly. Err on the aspect of beneath carried out in case you’re uncertain. They are going to agency up as they cool.
FAQs
Sure! To freeze these cookies, allow them to cool utterly then both freeze them on a baking sheet earlier than transferring them to a freezer-safe container or freeze them in layers with a chunk of parchment or wax paper in between them to stop sticking.
Thaw the cookies at room temperature. The cookies will preserve for as much as 4 months within the freezer.
Sure. To make this recipe gluten-free, use a gluten-free 1:1 baking flour akin to Bob’s Crimson Mill.
It does should be a gluten-free flour mix. You should utilize your personal combine in case you’re acquainted with the mandatory components.
Sure. You possibly can simply double this recipe by utilizing the 2x butter within the recipe card under.
It’s doable the components had been measured incorrectly. It’s vital to have the proper ratio of butter, to flour, to powdered sugar, which is why I recommend utilizing a digital scale for accuracy and success!
Moreover, ensure you chill the dough. Because the butter solidifies within the fridge, it can assist them maintain their form by baking.
Doable Variations
- Chocolate Mint Snowballs: Add 1-2 tsp pure peppermint extract.
- Chocolate Orange Snowball Cookies: Add 1 tbsp orange zest.
- Chocolate Nut Snowballs: Omit the chocolate chips and use your selection of chopped nuts akin to pecans, walnuts or almonds. These could be good with orange too.
- Chocolate Coated Snowballs: As soon as cooled, dip the snowballs in melted chocolate as a substitute of coating in powdered sugar. Place the coated snowballs within the fridge till the chocolate units.
- Chocolate Espresso Snowball Cookies: Add 2 tsp instantaneous espresso powder to the dough.
Storing Directions
- Let the cookies utterly cool earlier than storing.
- Room Temperature: Retailer in a sealed container for as much as 5 days.
- Fridge: Retailer in an hermetic container for 1 week or extra.
- Freezing: Freeze on a baking tray then switch to a freezer bag or freezer-safe container, or, layer in a freezer-safe container with a chunk of parchment or wax paper between layers to stop them from sticking collectively. You possibly can get pleasure from them straight from the freezer after only a few minutes at room temperature.
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Description
Take pleasure in these festive double chocolate snowball cookies for the vacation season! They’re simple to make, have probably the most scrumptious buttery texture and make an incredible addition to Christmas baking.
- Beat Butter and Sugar: In a big bowl, beat the vegan butter utilizing a hand mixer or stand mixer match with a paddle attachment till easy and creamy. Add ⅓ cup of powdered sugar. Beat for 2-3 minutes till evenly mixed, gentle and fluffy.
- Add Vanilla and Cocoa: Add the vanilla and cocoa powder and beat till totally mixed.
- Add Remaining Substances: Add the flour, cornstarch and salt to the bowl. Begin mixing on low-speed and improve the velocity to excessive till you have got a uniform dough. Add the mini chocolate chips and beat briefly to combine them in or stir in with a wood spoon.
- Chill Dough: Cowl the bowl with plastic wrap or a kitchen towel and place within the fridge for at the very least half-hour (or as much as 24 hours). In case you’re chilling the dough for over an hour, as much as 24 hours, wrap in plastic wrap
- Put together for Baking: Preheat the oven to 350˚F (177˚C) and line a baking sheet with parchment paper.
- Create Snowballs: After chilling, take away the bowl from the fridge and scoop the dough into 1 tbsp mounds utilizing a tablespoon or small cookie scoop, inserting them evenly spaced out on the baking sheet.
- Bake Cookies: Bake for 13-Quarter-hour, till bottoms are simply evenly browned.
- Cool then Coat in Icing Sugar: Let cookies cool on the baking sheet for 10 minutes. After 10 minutes, roll the cookies within the extra powdered sugar. Place on a drying rack to complete cooling. After they’re cooled or practically cool, roll them once more in powdered sugar for a extra stable coating, repeating yet another time if wanted. Chances are you’ll want a bit greater than 1/3 cup powdered sugar for rolling. Take pleasure in your cookie or retailer for later.
Notes
As soon as cooled, place cookies in an hermetic container and retailer at room temperature for as much as 5 days. For long-term storage, baked cookies will be frozen in a freezer-safe container for as much as 3 months.
It’s really useful to make use of a digital kitchen scale to weight the components based on the listed quantities for accuracy and recipe success.
Vitamin
- Serving Measurement: 1 snowball
- Energy: 112
- Sugar: 8 g
- Sodium: 99 mg
- Fats: 5 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
Key phrases: chocolate snowball cookies, chocolate snowballs
