Chocolate Walnut Cookies – The Almond Eater

April 3, 2023

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Double Chocolate Walnut Cookies are gentle, chewy and fudgy. Simple to arrange and made with cocoa powder, chocolate chips and chopped walnuts, they are a chocolate lover’s dream!

chocolate cookie with chocolate chips with a bite taken out of it

You actually cannot go incorrect with chocolate desserts, and these chocolate walnut cookies are my present obsession.

They’re chewy like my coconut cookies, fudgy like my vegan brownies and loaded with walnuts like my thumbprint cookies, so actually the perfect of all dessert worlds.

I do know including nuts to cookies is probably controversial — you both love them otherwise you hate them. As you possibly can most likely guess, I am an enormous fan and suppose they add depth to those cookies.

Recipe options

A scrumptious fudgy cookie with a chewy texture
Loaded with each chocolate chips and walnuts for added taste
A wealthy and decadent chocolate cookie recipe

ingredients to make cookies like flour and sugar

Substances

Butter – Ideally unsalted butter. If you happen to use salted butter, omit the salt within the recipe.

Brown sugar – Gentle brown sugar is the way in which to go.

Egg – I used an everyday giant egg, however a flax egg would work too in order for you these to be egg-free. To make a flax egg, combine 1 tablespoon flaxseed meal and a couple of.5 tablespoons of water collectively, then let the combination sit for 5-10 minutes.

Vanilla – No substitution! Pure vanilla extract is the way in which to go.

Flour – All goal flour or gluten free 1:1 baking flour work greatest. I have never examined these with every other sorts of flour.

Cocoa powder – Unsweetened cocoa powder is the way in which to go!

Chocolate chips – I virtually at all times go for semi-sweet chocolate chips in my cookie recipes, however darkish chocolate chips work too.

Walnuts – Be sure that to cut them earlier than including them in.

Directions

Step 1: Combine moist substances. Cream the butter and sugar collectively in a big bowl. Then, add the egg and vanilla and whisk to mix.

Step 2: Add dry substances. Stir the flour, cocoa powder, baking soda, and salt collectively in a medium bowl.

Step 3: Mix. Pour the dry substances into the moist, then use a stand mixer or hand mixer to combine the dough collectively, being cautious to not over-mix. Fold within the chocolate chips and walnuts by hand.

2 images: a bowl with whisked butter and sugar on the left and with cocoa powder, flour, chocolate chips and walnuts added on the right

Step 4: Bake. Use an ice cream scooper to scoop the dough and place it onto a baking sheet, spacing the cookies 2 inches aside. Bake them for 10 minutes, then instantly take away the pan from the oven and bang it on the counter prime (see suggestions and tips part under for directions on how to do that). Go away the cookies on the baking sheet for two minutes earlier than transferring them to a cooling rack.

raw chocolate cookie dough balls on a parchment-lined baking sheet

Ideas and FAQs

Pan-banging technique: I speak about this in my almond flour chocolate cookies publish, however this technique helps the cookies unfold out barely, which improves the general texture. To do it, take away the baking sheet from the oven, then elevate it one inch above your stovetop or countertop and drop the pan onto the counter. Repeat this 3-4 instances till you see the cookies unfold out barely.
Be sure that to line your baking sheet with parchment paper or a silpat mat to make sure the cookies do not stick.
Do not pack the flour full. Utilizing an excessive amount of flour will stop the cookies from spreading correctly. Spoon the flour combination into the measuring cup to make sure you’re utilizing the correct quantity.

Do I’ve to make use of walnuts?

Nope — be at liberty to make use of your favourite sort of nut. I believe almonds or hazelnuts could be scrumptious.

Ought to I toast the walnuts beforehand?

You’ll be able to, however I did not. If you happen to favor to toast them, warmth the oven to 350°, unfold the walnuts out onto a baking sheet and toast them for 6-8 minutes.

Storage

Room temperature: Retailer cookies in an hermetic container for as much as 3 days.

Freezer: Retailer cookies in a freezer-safe bag for as much as 3 months.

Make forward: Retailer unbaked cookie dough in a lined bowl as much as 2 days earlier than baking.

Extra chocolate recipes

If you happen to made this recipe, you should definitely go away a remark and star score under. Thanks!