On the lookout for a fast, festive drink to serve on Christmas morning? Make my straightforward Christmas Mimosas! I served this beautiful drink at my Cozy Christmas Brunch. And sure, you’ll be able to simply make this a mocktail.
That is such a easy drink: only a 50/50 ratio of Cran-Apple Juice and champagne or glowing cider with a splash of angostura bitters. With a touch of orange, apple, cranberry, and a contemporary rosemary sprig, this drink tastes fairly a bit extra complicated than it’s.
You should use any cranberry juice that you simply like however I liked this cran-apple juice very first thing within the morning.
If you wish to be actually fancy, add a sugar rim! Doesn’t it look so beautiful and snowy for the vacations?
Christmas Mimosas
Cran-Apple Juice
Champagne (or glowing cider)
Elective: angostura bitters
For garnish: lemon wedge, granulated sugar, rosemary sprig
- For the sugar rib: Rub a lemon wedge across the fringe of champagne flutes. Instantly dip in granulated sugar.
- Fill every glass midway with champagne or glowing cider, ready for bubbles to subside. Fill the remainder of the way in which with cran-apple juice or cranberry juice. Add a splash of angostura bitters and garnish with rosemary sprigs.
Joyful holidays,
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