These candy, spiced cinnamon apples are simply pretty much as good for breakfast as they’re for dessert. Serve them over oatmeal, pancakes, or ice cream!
Candy, mushy, and properly spiced, these simple cinnamon apples style like the within of a heat apple pie. However in contrast to a pie, which requires hours of chilling and baking and cooling, this cinnamon apples recipe is prepared in beneath half-hour. I really like its simplicity. Its lack of crust, batter, or crumble topping permits it to be simply as at residence at breakfast as it’s at dessert. It additionally implies that this recipe is 100% concerning the apples. You probably have a longing for cozy, apple-y fall taste, there’s no simpler or extra satisfying option to indulge it than with this cinnamon apples recipe.
Cinnamon Apples Recipe Elements
Right here’s what you’ll have to make these simple cinnamon apples:
- Apples, in fact! I like to recommend selecting the identical forms of apples that you just’d use in baking recipes, similar to Granny Smith, Gala, or Honeycrisp. These varieties maintain their form nicely once they’re cooked, in contrast to, say, McIntosh apples, which break down rapidly. When you like tart apples, go for Granny Smith. Gala or Honeycrisp are good sweeter choices.
- Apple cider vinegar – It provides a pop of tangy taste to steadiness the apples’ sweetness.
- Water – It helps the apples steam and soften.
- Cinnamon, ginger, and nutmeg – They add heat, spiced fall taste.
- And a pinch of sea salt – To make all of the flavors pop!
Discover the entire recipe with measurements under.
Begin by peeling and coring the apples. Then, lower them into 1-inch chunks. Attempt to lower the items to comparable sizes in order that they’ll cook dinner evenly.
Place the apples, water, and vinegar in a saucepan and cook dinner, lined, over low warmth. Stir often to ensure the apples don’t burn on the underside of the pan.
When the apples are tender, after about quarter-hour, uncover the pan and stir within the spices and salt. Season to style and luxuriate in.
That’s it!
The right way to Use Cinnamon Apples
The only option to get pleasure from this recipe is to eat the nice and cozy apples straight off the range. Serve them as a facet dish with an autumnal recipe like stuffed squash or butternut squash soup, or savor them for a lightweight dessert. When you’re within the temper for one thing a tad extra indulgent, use the apples as a place to begin for an apple crumble or apple crisp. They’re additionally unbelievable as a topping for vanilla ice cream.
Leftover cinnamon apples are nice for breakfast. Serve them over oatmeal, metal lower oats, in a single day oats, or chia pudding, or swirl them into yogurt with home made granola. We additionally love them on pancakes, waffles, or French toast.
How do you prefer to eat cinnamon apples? Let me know within the feedback!
Extra Favourite Apple Recipes
When you love these cinnamon apples, strive certainly one of these fall apple recipes subsequent:
Cinnamon Apples
Serves 6
These heat cinnamon apples are such a simple, scrumptious fall deal with! Serve them as a facet dish or easy dessert, or prime them onto ice cream, oatmeal, pancakes, or French toast. Discover extra serving recommendations within the put up above.
- 5 apples, peeled, cored, and lower into 1-inch items
- 2 tablespoons water
- 1 tablespoon apple cider vinegar
- 1 teaspoon cinnamon
- ¼ teaspoon floor ginger
- ¼ teaspoon nutmeg
- Pinch of sea salt
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Mix the apples, water, and vinegar in a saucepan, cowl, and simmer over very low warmth, stirring often to ensure the apples don’t burn on the underside of the pan, for quarter-hour.
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Uncover, stir, and add the cinnamon, ginger, nutmeg, and salt and stir once more. The apples ought to be tender and the juices ought to be thick.
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Serve heat from the range or retailer within the fridge for as much as 4 days. Discover our favourite serving recommendations within the put up above.
