You’ll love this straightforward recipe for Coconut Curry Meatballs! That includes well-seasoned turkey meatballs simmered in an fragrant and creamy Thai pink curry sauce, it’s the final word comforting weeknight dinner.
A bowl of those Thai Coconut Curry Meatballs with fluffy rice is all you would ever want in a heat, cozy, and satisfying meal.
To make it, I smothered a batch of curry-seasoned and baked turkey meatballs in an expensive Thai pink curry sauce and served them collectively over cooked rice. The sauce is completely balanced and never too spicy, whereas the turkey meatballs are a lean and juicy protein that’ll preserve you full.
What’s higher is that the pink curry meatballs are straightforward to organize and solely require half-hour of cooking! Holding this recipe on repeat for meal prep or weeknight dinners will likely be a no brainer.
Recipe options
- Home made turkey meatballs simmered in a wealthy coconut curry sauce for a hearty and comforting dinner.
- Filled with heat and vibrant flavors because of pink curry paste, sautéed aromatics, and easy seasonings.
- Simple to make forward of time and prepare dinner in lower than half-hour!
- Should you love my teriyaki pork meatballs or French onion hen meatballs, you’ll love this dish as properly.
Components
Floor turkey – I like to recommend utilizing 93% lean floor turkey, because it has simply sufficient fats to maintain the meatballs juicy and tender. 99% lean also can work, however watch the meatballs fastidiously to ensure they don’t overcook and dry out.
Panko breadcrumbs – These mild, ethereal breadcrumbs assist create tender, juicy meatballs with out making them dense. Should you want a gluten-free possibility, use gluten-free panko breadcrumbs or almond flour as an alternative.
Bell peppers and garlic – I added sautéed pink bell peppers and garlic cloves to the sauce for additional texture and hints of candy and savory flavors. The pink peppers can simply be substituted for any coloration of bell peppers you may have readily available.
Pink curry paste – That is the place that attribute Thai pink curry warmth is available in! Any model of curry paste goes right here however I like Thai Kitchen finest as a result of it’s scrumptious and simple to seek out. Should you’re apprehensive concerning the curry sauce being too spicy, be sure to use a light number of pink curry sauce.
Spices – I seasoned the sauce with curry powder, cumin, coriander, turmeric, and salt. You possibly can actually improve the flavors right here by swapping the bottom coriander and cumin for complete seeds. For the meatballs, I used curry powder, cilantro, and a pinch of salt.
Coconut milk – A can of full-fat coconut milk makes the sauce wealthy and creamy whereas firming down the warmth. You possibly can substitute the coconut milk with heavy cream, half-and-half, or your favourite non-dairy milk when you’d like.
Canned tomato sauce – Use plain tomato sauce with no added seasonings or sugar, or swap it for a can of crushed tomatoes blended till clean (until you need extra texture).
Directions
Step 1: Make the meatballs. Combine the meatball components collectively in a big bowl till simply mixed, then roll the combination into 18 meatballs. Place them on a baking sheet and bake within the oven till browned.
Step 2: Make the sauce. In the meantime, sauté the bell pepper and garlic in a skillet with melted butter. As soon as aromatic, stir within the pink curry paste and spices. Pour within the coconut milk and tomato sauce and warmth to a delicate simmer.
Step 3: End and serve. Simmer the baked turkey meatballs within the curry sauce for a couple of minutes, then garnish with contemporary cilantro. Serve over rice or noodles and revel in!
Suggestions and FAQs
- When shaping the meatballs, keep away from packing them too tightly to maintain them mild and juicy. For simpler shaping and fewer sticking, frivolously moist your arms earlier than dealing with the meat.
- You too can make this a one-pan recipe by skipping the oven and pan-searing the meatballs as an alternative. As soon as browned, take away the meatballs from the skillet, make the sauce in the identical skillet, after which return the meatballs to complete cooking them within the sauce.
Tip
Don’t overmix the meatball combination, as this will make the turkey meatballs dense as an alternative of tender. It’s finest to softly combine the components along with your arms till mixed.
Variations
- As an alternative of floor turkey meatballs – Be at liberty to swap the turkey meatballs for one among my different meatball recipes! Coconut curry hen meatballs could be scrumptious, or strive my spicy lamb meatballs, paleo beef meatballs, paleo turkey meatballs, or lentil meatballs.
- Alter the warmth degree – The pink curry paste packs a punch, however you’ll be able to all the time swap it for inexperienced curry paste for a milder, extra natural taste. If spicy meals isn’t for you, use yellow curry paste as an alternative.
- End with taste boosters – High the meatballs with chopped peanuts, cashews, or sesame seeds for crunch. To raise the flavour additional, sprinkle contemporary lime zest over high or add a spritz of contemporary lime juice proper earlier than serving.
Serving recommendations
I really like serving these Thai pink curry meatballs rice bowl-style with both plain basmati rice or coconut rice for a little bit extra creaminess. Rice noodles would even be nice! For a lighter low-carb meal, cauliflower rice or zucchini noodles are your finest guess.
To spherical out the meal, serve the curry turkey meatballs with roasted veggies like curry roasted cauliflower and a easy, contemporary salad, comparable to an Asian chopped salad or mandarin orange salad, on the aspect.
Can I make this in a gradual cooker?
Sure! Merely brown the meatballs in a skillet to get a pleasant golden crust, then switch them to the gradual cooker. Sauté the bell peppers and garlic in the identical skillet, then make the curry sauce as regular. Pour the sauce over the meatballs within the gradual cooker and prepare dinner on low for 3 to 4 hours.
Storage
Make forward: The baked turkey meatballs are good for freezing and mixing with the sauce afterward. As soon as cooled, flash-freeze the meatballs on a baking sheet, then switch them to a freezer-safe bag and freeze for as much as 3 months. While you’re able to eat, simmer the frozen meatballs within the sauce till heated by means of.
Fridge: Switch the leftover turkey meatballs and curry sauce to an hermetic container and refrigerate for as much as 4 days.
Reheating: Reheat the dish on the stovetop over low warmth or within the microwave, including a splash of coconut milk or broth to loosen up the sauce if wanted.
Extra comforting curry recipes
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Coconut Curry Meatballs
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Components
For the meatballs:
- 1 lb. floor turkey
- 1 egg
- ¼ cup onion minced
- 3 garlic cloves
- ½ teaspoon contemporary ginger grated
- 1 teaspoon curry powder
- 2 tablespoon cilantro
- ½ teaspoon salt
- ⅓ cup panko breadcrumbs
For the sauce:
- 1 tablespoon butter
- 1 pink bell pepper diced
- 2 garlic cloves minced
- 2 tablespoon pink curry paste
- 1 teaspoon curry powder
- ½ teaspoon cumin
- ½ teaspoon coriander
- ½ teaspoon turmeric
- ½ teaspoon salt
- 14 oz. coconut milk
- 1 cup canned tomato sauce
- ¼ cup cilantro chopped, plus extra to style
Directions
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Preheat the oven to 400° F and line a big baking sheet with parchment paper.
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Add the entire meatball components to a big bowl, then gently mix along with your arms, being cautious to not over-mix. Gently roll the combination into 18 meatballs, inserting them straight onto the baking sheet. Bake the meatballs for 12 minutes.
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Whereas the meatballs are within the oven, make the sauce.
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Soften the butter in a big skillet over medium warmth, then add the bell pepper and sauté for 3-4 minutes. Add the garlic and sauté for 1 minute. Then, add the curry paste and the entire spices and stir for 1 minute.
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Pour within the coconut milk and tomato sauce and convey the sauce to a simmer. Simmer over medium-low warmth for about 5 minutes, then add the meatballs to the sauce and simmer for 1 minute. Sprinkle with cilantro and revel in!
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Take away from the warmth, then sprinkle cilantro overtop.
