This Straightforward Coconut Milk rice recipe gives you probably the most fluffy, tasty, and flavorful rice you have ever had! It isn’t solely fast and simple to make, nevertheless it pairs superbly with all sorts of delicacies, together with Indian, Thai, and different tropical cuisines!
Plus, it may be prepared in slightly below 25 minutes! This recipe I am sharing with you right this moment will be made utilizing the standard stovetop technique and a stress cooker!
It is one in all my go-to rice facet dishes that may be loved with curries, stews, and extra.
Learn on to learn to make coconut milk rice. Though it is somewhat candy, it nonetheless goes nicely with all savory dishes.
What’s Coconut Milk Rice?
Coconut Milk Rice is a scrumptious rice facet dish made from coconut milk as an alternative of water because it’s historically completed. It is an extremely in style dish in lots of components of Asia, together with South East Asia like Thailand, and even South Asia like India.
In Thailand, they use jasmine rice to organize Coconut Milk Rice, which tastes tremendous superb, however I’m utilizing Basmati rice on this recipe as a result of right this moment’s recipe is from India, and it is somewhat totally different in preparation than the Thai model.
In India, basmati rice and generally quick grain rice are cooked in coconut milk to make this scrumptious savory rice dish.
A very long time in the past, I shared a recipe on how one can cook dinner rice in coconut water, that was a scrumptious delight too, however the recipe I am sharing now has a extra intense taste.
It’s because the rice is cooked in coconut milk comprised of the grated meat of a mature coconut and has a thicker texture and extra fats.
On this submit, you learn to cook dinner coconut milk rice on the stovetop and in a stress cooker. I just like the stress cooker technique, it takes a lot much less time, and you already know that the rice is all fluffy and completely cooked.
Nevertheless, utilizing the stovetop technique appropriately will end in scrumptious rice too, however it should take longer.
What Precisely is Coconut Milk Anyway?
Coconut milk is derived from the white flesh of mature brown coconuts, the fruit of the coconut tree. The milk has a thick consistency and an opulent, creamy texture.
This milk is usually utilized in Thai and different Southeast Asian cuisines. It’s also in style in Hawaii, India, and a few South American and Caribbean international locations.
It shouldn’t be confused with coconut water, which is of course current in immature inexperienced coconuts.
What Makes This Coconut Milk Rice Recipe Particular?
This recipe isn’t solely extremely straightforward however provides good outcomes every time – so much like my good parboiled rice recipe.
With this recipe, you will get coconut rice that is gentle, fluffy, flavorful, and completely scrumptious. And you will get all of this with only a few easy components in beneath 25 minutes!
This rice facet dish pairs so nicely with totally different cuisines and dishes from world wide, together with Indian curries, Thai appetizers, tropical dishes, and absolutely anything you may think about.
It has an intense but gentle coconut taste that enhances so many dishes. Whether or not you’ve gotten it with a curry or a stir fry, you’ll love this recipe!
What Sort of Rice Do I Must Make Coconut Milk Rice?
You should utilize nearly any rice you wish to make Coconut Milk Rice, however my recipe requires basmati rice, a long-grain white rice selection from the Indian subcontinent.
What You Must Make Coconut Milk Rice at Dwelling
Making this scrumptious, fluffy Coconut Milk Rice is tremendous straightforward. Here is what it’s good to make it at house:
- Rice: As I discussed above, you should use any form of rice you want probably the most, however I am utilizing basmati rice on this recipe because it has Indian origins and isn’t a Thai dish per se. However be happy to make use of whichever one you have already got in your pantry.
- Coconut milk: We’ll be needing full-fat coconut milk on this recipe. Attempt to get your arms on those offered in cans, not cartons. Those offered in cartons are usually fairly watered-down and lack the flavour, fats share, aroma, and pure sweetness we want for this recipe. Shake your can nicely to homogenize the cream earlier than utilizing it for the recipe.
- Water: We’ll additionally want some water if you happen to’re going for the stovetop technique on this recipe.
- Sugar: To reinforce the flavour, we’ll add common white sugar to our rice dish. Belief me; it actually takes it to the subsequent degree.
- Salt: We’ll additionally want salt to stability out all of the flavors and make this recipe versatile sufficient to have with nearly any dish or delicacies you want! I’ve added a teaspoon, however you may go for a pinch of salt if you happen to’re decreasing sodium.
Easy methods to Make Coconut Milk Rice Step by Step
This recipe will be made utilizing both the stovetop or the stress cooker technique. Here is how one can make Coconut Milk Rice step-by-step utilizing every of those two strategies:
Easy methods to Make Coconut Milk Rice on the Stovetop
- In a pot or pan, add all of the components besides the rice. Deliver the liquid to a boil on medium warmth.
- Add the rice and stir. Watch for it to come back to a boil once more. Cut back warmth to the bottom and canopy tightly, letting the rice simmer.
- After 16 minutes, uncover and gently combine the rice from the edges. Cowl and cook dinner for one more 12 to 14 minutes (relying on the basmati rice you’re utilizing, chances are you’ll not want the extra 12 to 14 minutes, and it is going to be totally cooked inside 16 minutes). Flip off the warmth and let the rice cool whereas nonetheless masking till the liquid is absorbed. Utilizing a fork, fluff the rice gently.
- Your scrumptious Coconut Milk Rice is able to be served.
Easy methods to Make Coconut Milk Rice with a Stress Cooker
You may make a stress cooker or instantaneous pot coconut rice fairly simply! This recipe will work with conventional or electrical stress cooker manufacturers, together with Prompt Pots or Ninja Foodi. Here is how one can do it step-by-step:
- You do not have to soak the rice utilizing a stress cooker, simply wash it and drain it.
- In a stress cooker, add all of the components, shut the lid, and stress cook dinner on excessive till you hear a whistle.
- After listening to the ONE whistle, cut back the warmth to low and let it cook dinner for 30 seconds, then flip off the warmth. Enable the stress to be launched naturally; it will cook dinner the rice evenly.
- Your scrumptious Coconut Milk Rice is able to be served.
Ideas for Making the Finest Coconut Rice Ever
Rinsing Rice: It’s important to provide the rice an intensive rinsing to take away any extra starch on the floor. This floor starch is primarily answerable for making rice sticky, lumpy, and mushy.
Soaking rice: Soaking basmati rice is all the time really useful as a result of it permits the grains to soak up moisture and develop to a fluffy texture. However because the technique adjustments in stress cooking, you need not soak the rice however rinse it!
Easy methods to Serve Coconut Milk Rice
This straightforward Coconut Rice goes nicely with varied cuisines.
Do not be misled, although, simply because it goes so nicely with these meals! Any dish that wants a contact of coconut taste will be paired with this facet dish.
Serve it with baked salmon, hen, or another protein you want probably the most. You’ll be able to have it with nearly any curry and veggie dish; belief me, it’s going to style superb. Simply serve it sizzling on the facet.
This rice dish can be nice by itself, and you may sprinkle some chopped, toasted nuts or sesame seeds or with a drizzle of honey if you happen to’re within the temper for one thing candy.
For a savory model, garnish it with chopped inexperienced onions earlier than serving along with your favourite curry.
Easy methods to Retailer Leftover Coconut Milk Rice
This scrumptious coconut rice will be saved in an hermetic container within the fridge for as much as 5 days. I do not suggest freezing it since it’s going to alter the flavour and texture of the rice.
Coconut Milk Rice on Range High and Stress Cooker
This straightforward Coconut Milk Rice recipe gives you probably the most fluffy, tasty, and flavorful rice you have ever had and goes nicely with nearly each savory dish!
Servings: 2 individuals
Energy: 252kcal
Substances
- 1 cup basmati rice washed and soaked for 15 to twenty minutes
- 1 leveled teaspoon salt
- 2 teaspoon sugar
- 1 cup water if utilizing range high technique, add one other ½ cup of water
- ½ cup coconut milk not coconut water
Directions
STOVE TOP METHOD
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In a pan, add all of the components besides the rice. Let it come to a boil.
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Add the rice and watch for it to come back to a boil once more. Cut back warmth to the bottom and canopy tightly.
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After 16 minutes, uncover and gently combine the rice from the edges. Cowl and cook dinner for one more 12 to 14 minutes. Flip off warmth and let the rice cool a short time nonetheless coated. Utilizing a fork, fluff the rice gently.
PRESSURE COOKER METHOD
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You don’t must soak the rice if utilizing a stress cooker, simply wash it and drain it.
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In a stress cooker, add all of the components, shut the lid and cook dinner on excessive till you hear a whistle. After listening to the ONE whistle, cut back warmth to low and let it cook dinner for 30 seconds then flip off the warmth. Enable the stress to be launched naturally, it will cook dinner the rice evenly.
Notes
- Use canned coconut milk, it has extra taste.
- As a substitute of basmati rice, use the rice you favor however not brown rice because it takes longer to cook dinner.
- Change honey with sugar if you want.
- This submit was printed in 2017 and is up to date with extra data and ideas.
Diet
Serving: 1 Serving | Energy: 252kcal | Carbohydrates: 34g | Protein: 4g | Fats: 12g | Saturated Fats: 11g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Sodium: 9mg | Potassium: 237mg | Fiber: 1g | Sugar: 9g | Vitamin A: 432IU | Vitamin C: 7mg | Calcium: 23mg | Iron: 2mg
