Easter is arising and I do know lots of people shall be cooking a giant Easter ham, so right here’s a straightforward recipe that can enable you make use of that leftover ham bone, OR you could make anytime the craving hits utilizing a smoked ham hock. These Collard Greens are tremendous straightforward, the leftovers reheat superbly, and so they make an awesome aspect for almost any dinner. Collard greens are a southern dinner staple and one in every of my all-time favourite aspect dishes!
What Are Collard Greens?
Collard greens are a brilliant hearty inexperienced leafy cruciferous vegetable in the identical household as cabbage and mustard greens. They’ve a easy, sturdy, darkish inexperienced leaf that can be utilized uncooked as a wrap, or cooked low and sluggish till they’re good and tender.
We’re utilizing the low and sluggish cooking technique for these basic collard greens so the leaves develop into smooth and simply digestible and the flavour deepens because it simmers in a mix of hen broth, ham, and aromatics and spices. The tip result’s a brilliant comforting and flavorful inexperienced that you just’ll like to serve together with your favourite meal.
What Sort of Ham to Use
Simmering collard greens with ham provides the greens further wealthy taste and tons of umami that can make you wish to come again for seconds (sure, they’re THAT good). We used a smoked ham hock at present as a result of they’re cheap and supply TONS of taste. You can even use a leftover ham bone from a ham roast, diced ham, salt pork, or pancetta. Simply take into account that some sort of bone-in ham will ship probably the most delicious taste.
Don’t wish to use ham? No drawback. Smoked turkey wings are an awesome different or you can also make a scrumptious pot of vegetarian collard greens utilizing the identical technique as our Vegetarian Mustard Greens recipe.
What to Serve with Collard Greens
Collard greens are a southern soul meals staple and also you’ll usually see them served alongside different consolation meals like BBQ hen, ribs, macaroni and cheese, potato salad, cornbread, and inexperienced beans. My mouth is watering simply typing that out!!
Collard Greens
Collard Greens are a straightforward and scrumptious aspect dish that’s an effective way to make use of up leftover ham bones or a smoked ham hock.
- 1 lb. chopped collard greens ($2.99)
- 1 yellow onion ($0.37)
- 4 cloves garlic ($0.32)
- 1 Tbsp cooking oil ($0.04)
- 1 smoked ham hock* ($1.50)
- 4 cups hen broth ($0.64)
- 1 tsp sugar ($0.02)
- 1/4 tsp crushed purple pepper ($0.02)
- 1/4 tsp freshly cracked black pepper ($0.02)
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Put together the collard greens by eradicating the stems after which chopping the leaves into one to two-inch items (or use bagged, pre-chopped collard greens). Place the collard greens in a colander and rinse effectively.
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Cube the onion and mince the garlic. Add the onion and garlic to a big soup pot together with the cooking oil. Sauté over medium warmth till the onions are smooth and translucent.
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Add the washed collard greens, ham hock, sugar, purple pepper, black pepper, and hen broth to the pot. Stir briefly to mix.
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Place a lid on the pot and permit it to return as much as a simmer. As soon as simmering, flip the warmth right down to low and let the inexperienced simmer for one hour, with a lid, stirring sometimes.
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After simmering for one hour, style the greens and see if they’re simmered to your required tenderness. If not, simmer longer.
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Take away the ham hock and pull the meat from the bone. Chop the ham into small items, then stir it again into the greens.
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Give the collard greens a last style and regulate the salt, sugar, or different seasonings to your liking. Serve scorching together with your favourite meal!
See how we calculate recipe prices right here.
*You may substitute the ham hock with a ham bone, smoked turkey wing, salt pork, pancetta, or ham.
Serving: 1cupEnergy: 160kcalCarbohydrates: 8gProtein: 12gFats: 10gSodium: 667mgFiber: 3g
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Easy methods to Cook dinner Collard Greens – Step By Step Pictures
I really like to make use of these bagged chopped collard greens as a result of they’re low-cost and half of the work is already carried out for me! When you don’t have entry to pre-chopped collard greens, merely minimize out the powerful stems of your collard greens then chop the leaves into one to two-inch items. You’ll want one pound of collard greens.
Whether or not you’re utilizing pre-chopped or chopping your personal, be certain to clean your collard greens effectively. There’s no want to attend for them to empty effectively, as they’ll be simmering in a pot of liquid anyway.
Cube one yellow onion and mince 4 cloves of garlic. Add each to a big soup pot with one tablespoon of cooking oil. Sauté over medium warmth till the onions are smooth and translucent (about 5 minutes).
Add the washed collard greens, smoked ham hock, 1/4 tsp crushed purple pepper, 1/4 tsp freshly cracked black pepper, 1 tsp sugar, and 4 cups of hen broth to the pot. Give all the pieces a short stir, place the lid on high, and let it come as much as a simmer.
As soon as simmering, flip the warmth right down to low, and permit the collard greens to simmer for one hour (with the lid on high), stirring sometimes. After simmering for one hour, style the greens to see if they’ve tenderized to your liking. If not, you possibly can simmer even longer.
As soon as the collard greens are the feel that you just like, take away the ham hock and pull the meat from the bone. Chop the ham into small items then return the meat to the pot.
Give the collard greens a style and regulate the salt, sugar, or different seasonings to your liking.
Serve scorching alongside your favourite consolation meals!
