Chewy sugar cookie cups are full of gooey home made pecan pie filling in these simple Copycat Crumbl Cookies! It’s like having your personal little pecan pie, however in cookie type.
I used to be launched to Crumbl cookies earlier this 12 months and have since develop into fairly the fan. Not all of their cookies have swept me off my ft, however general, they’re completely scrumptious. They are typically tender, chewy and candy, and they’re actually large. That’s why I like to think about these wonderful treats as mini pies somewhat than large cookies!
As quickly as I attempted the Crumbl model, I knew I needed to create my very own. I modified the pecan pie filling from this layer cake and loaded it right into a buttery sugar cookie cup. The outcomes had been much more delicious than I ever may have hoped! When you chew into the tender sugar cookie base, the caramel-y pie filling melts in your mouth to depart behind the satisfying crunch of the chopped pecans.
What You’ll Want
This decadent dessert makes use of easy elements which might be simple to seek out. Scroll right down to the recipe card for the related quantities.
For the Sugar Cookie Cups
- All-Goal Flour: Measure this precisely through the use of both the spoon and stage methodology or a meals scale.
- Baking Soda
- Salt
- Unsalted Butter: Dropped at room temperature.
- Mild Brown Sugar
- Granulated Sugar
- Egg
- Vanilla Extract: You’ll get the very best taste from a high-quality extract.
For the Pecan Pie Filling
- Mild Brown Sugar
- Darkish Corn Syrup: Mild corn syrup doesn’t comprise molasses, so it gained’t give your filling the identical richness or taste.
- Unsalted Butter: Minimize into cubes.
- Eggs
- Vanilla Extract
- Salt
- Chopped Pecans
Bringing these cookies to life is surprisingly simple, however you do want a particular piece of apparatus – paper pie pans. I’ve linked those that I exploit within the recipe beneath.
Make the Cookie Cups
Prep for Baking: Preheat the oven to 350°F. Spray the within of 8 paper pie pans properly with nonstick spray in order that the cookies don’t stick. Set the greased pans apart.
Mix Dry Components: Mix the flour, baking soda, baking powder and salt in a medium-sized bowl and set the combination apart.
Cream Butter & Sugars: Cream the butter and sugars collectively in a big mixer bowl on medium velocity till mild in shade and fluffy, 2-3 minutes. You must be capable of see the change in shade occur and comprehend it’s prepared.
Add Egg & Vanilla: Add the egg and blend till properly mixed, then add the vanilla extract and blend till integrated.
Add Dry Components: Add the dry elements and blend till the dough is properly mixed. It will likely be thick. As soon as it’s properly mixed (however not over-mixed), use a rubber spatula to assist it come collectively to type a extra cohesive ball.
Kind Cookie Crusts: Create cookie dough balls of about 6 tablespoons of cookie dough per ball. You must get 8 balls. Press the cookie dough evenly into the ready paper pie pans.
Bake & Let Cool: Place the paper pie pans onto a big baking sheet and bake the cookies for 12-Quarter-hour, then take away them from the oven and permit them to chill utterly.
Make the Filling & Assemble
Mix Every little thing However Pecans: Whereas the cookies bake and funky, make the pecan pie filling. Mix the entire filling elements aside from the pecans in a saucepan.
Deliver to Boil: Warmth the combination over medium warmth till it begins to boil, stirring continuously.
Add Pecans & Prepare dinner: Add the pecans and permit the filling to boil for 30 seconds, then take away it from the warmth and pour it right into a bowl.
Chill: Refrigerate the pecan pie filling till it has cooled and thickened.
Take away Cookies From Pans: As soon as the cookies and filling have cooled, take away the cookies from the paper pie pans.
Prime With Filling: Warmth the filling within the microwave for about 30 seconds in order that it’s simpler to stir and scoop. Spoon about 3 tablespoons of pie filling into every cookie. You must have simply sufficient filling.
Take pleasure in! Serve the pecan pie cookies at room temperature or chill them within the fridge earlier than digging in.
Can I Make Them in Advance?
When you’d like to arrange your cookie dough and pie filling a day earlier than you bake and assemble, go proper forward! Wrap the dough in a good layer of plastic wrap and retailer it within the fridge, taking it out about half-hour earlier than you type the crusts so it could possibly soften up a bit. Refrigerate the pie filling in an hermetic container.
You might additionally bake the cookies the day earlier than serving and add the filling later. Or the finished cookies final properly for 3-4 days, so you possibly can simply make and assemble them the day earlier than serving and refrigerate them till serving.
Suggestions for Success
The guidelines beneath will allow you to be certain your pecan pie cookies are proper on the cash.
- Don’t Over-Combine the Dough: When cookie dough is over-mixed, it tends to bake into dense, robust cookies. Cease mixing it as quickly as every little thing is properly mixed.
- Boil the Filling for 30 Seconds Solely: As soon as your pie filling has been boiling for 30 seconds, instantly switch it to a heat-proof bowl. When you prepare dinner it for longer, it’ll begin to develop into too thick.
- Ought to I Serve These Chilled or at Room Temperature? It relies on your most well-liked filling consistency. When the cookies are chilly, the filling will keep in place. At room temperature, it would ooze out as you narrow or chew into the cookie.
Variation Concepts
There are fairly a couple of methods you will get inventive along with your cookie pies. Attempt one among these enjoyable twists!
- Go Nuts! Be happy to swap out a portion (or all) of the pecans for some other nut of your alternative – from walnuts to almonds to hazelnuts.
- Make Them Gluten-Free: Gluten is a typical allergen you could need to take away from the equation. Merely swap out the all-purpose flour for a 1:1 gluten-free various.
- Downsize: I haven’t but examined this, however you possibly can actually bake the dough in a regular cupcake pan and make 24 smaller cookie pies if most well-liked. Use about 2 tablespoons of dough per cup and bake the cookies for roughly 10 minutes, urgent the facilities down a bit after eradicating them from the oven. Add 1-2 tablespoons of filling to every crust (you could have to make slightly additional filling if you happen to add a couple of tablespoon per cookie).
- Add a Topping: From a dollop of Whipped Cream to a drizzle of Scorching Fudge Sauce, a fast topping solely makes these cookies extra delectable.
Find out how to Retailer Extras
Maintain leftover pecan pie cookies in an hermetic container within the fridge. They’re finest in the event that they’re eaten inside 3-4 days. Deliver them to room temperature earlier than you dig in if desired.
Certain you’ll be able to! Place the cookies right into a freezer-safe container with parchment paper separating every layer if it’s important to stack them. Alternatively, wrap every cookie tightly in plastic wrap and retailer them in a freezer bag with the entire air squeezed out. Thaw and revel in your cookies inside 3 months of freezing them.
Recipe
Prep Time: 1 hour Quarter-hour
Prepare dinner Time: 12 minutes
Whole Time: 1 hour 27 minutes
Yield: 8
Class: Dessert
Methodology: Oven
Delicacies: American
Description
Chewy sugar cookie cups are full of gooey home made pecan pie filling in these simple Copycat Crumbl Cookies! Household gatherings are all the time cherished when everybody will get to devour their very own little pecan pie.
Components
For the Sugar Cookie Cups
- 2 3/4 cups plus 2 tbsp (374g) all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup (224g) unsalted butter, room temperature
- 3/4 cup (168g) mild brown sugar
- 1/4 cup (52g) granulated sugar
- 1Â massive egg
- 1 tsp vanilla extract
For the Pecan Pie Filling
- 1/2 cup plus 2 tbsp (140g) mild brown sugar
- 1/2 cup darkish corn syrup
- 1/4 cup unsalted butter, cubed
- 2Â massive eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 1/3 cups (133g) chopped pecans
Directions
Make the Cookie Cups
- Preheat oven to 350°F (180°C). Spray the within of the 8 paper pie pans properly with non-stick spray in order that the cookies don’t stick. Put aside.
- Mix the flour, baking soda, baking powder and salt in a medium sized bowl and put aside.
- Cream the butter and sugars collectively in a big mixer bowl on medium velocity till mild in shade and fluffy, 2-3 minutes. You must be capable of see the change in shade occur and comprehend it’s prepared.
- Add the egg and blend till properly mixed.
- Add the vanilla extract and blend till properly mixed.
- Add the dry elements and blend till the dough is properly mixed. It will likely be thick. Don’t over combine. As soon as it’s properly mixed, use a rubber spatula to assist it come collectively to type a extra cohesive ball.
- Create cookie dough balls of about 6 tablespoons (105g) of cookie dough per ball. You must get 8 balls.
- Press the cookie dough evenly into the ready paper pie pans.
- Place the paper pie pans on a big baking sheet and bake the cookies for 12-Quarter-hour, then take away from the oven to chill utterly.
Make the Filling & Assemble
- Whereas the cookies bake and funky, make the pecan pie filling. Mix all of the filling elements besides the pecans in a saucepan. Warmth over medium till it begins to boil, stirring continuously.
- Add the pecans and permit to boil for 30 seconds, then take away from the warmth and pour right into a bowl.
- Refrigerate the pecan pie filling till cool and thickened.
- When the cookies and filling have cooled, take away every cookie from the paper pie pan.
- Warmth the pie filling within the microwave for about 30 seconds, in order that it’s simpler to stir and scoop. Spoon about 3 tablespoons of pie filling into every cookie. You must have simply sufficient filling.
- Serve the cookies with the pie filling both chilly or at room temperature. When chilly, the filling will keep in place. When at room temperature, the filling will seep out of the cookie after you narrow it or chew into it.
Notes
- To Retailer: Refrigerate cookies in an hermetic container and revel in inside 3-4 days.
- To Freeze: Place cookies right into a freezer-safe container with parchment paper separating layers if stacking. Alternatively, wrap every cookie tightly in plastic wrap and freeze in a storage bag with the air eliminated. Thaw and revel in cookies inside 3 months of freezing.
Vitamin
- Serving Measurement:
- Energy: 769
- Sugar: 54 g
- Sodium: 350.2 mg
- Fats: 44.1 g
- Carbohydrates: 88.9 g
- Protein: 8.8 g
- Ldl cholesterol: 146 mg
Key phrases: mini pecan pies, copycat crumbl cookie, pecan pie filling
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