Commander’s Palace Seafood Gumbo – CopyKat Recipes

September 7, 2023

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Commander’s Palace is a New Orleans establishment, and so they make fabulous seafood gumbo. Commander’s Palace Seafood gumbo is a medley of seafood and greens, together with shrimp, crab, oysters, onions, garlic, peppers, and okra. You don’t know what you’re lacking for those who haven’t tried the very best gumbo.

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About Commander’s Palace Restaurant

For properly over 100 years, Commander’s Palace has been a commemorated New Orleans landmark within the Backyard District. The restaurant has earned seven James Beard Basis awards. However there may be way more to this legendary restaurant than its haute Creole delicacies and notorious 25-cent lunchtime martini specials.

Commander’s Palace has been serving up basic Cajun and Creole recipes for generations, ready by a number of the most interesting cooks in Louisiana, together with Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail, and Meg Bickford.

One of the vital common dishes on the menu is the seafood gumbo. No journey to New Orleans is full and not using a go to to Commander’s Palace for a bowl of this fabulous gumbo. Their eating room is elegant with glass chandeliers and wealthy, plush chairs, and the hand-painted murals within the eating room are pretty.

Nevertheless, for those who can’t make it to the Large Simple, you possibly can nonetheless savor the style of this dish by cooking up a batch at house utilizing the Louisiana seafood gumbo recipe beneath.

What’s Gumbo?

At its coronary heart, gumbo is solely a stew. This Creole recipe originated in Lousianna on the flip of the twentieth century and is so ingrained within the space’s tradition that it’s listed because the state’s official delicacies.

Historically, gumbo was produced from something that walks, flies, or swims, however nowadays, the most well-liked variations are rooster, sausage, or seafood.

So, what’s normally in gumbo apart from meat or fish?

First off, all gumbos comprise onions, bell peppers, and celery. These three greens are so prevalent in Cajun and Creole cooking that they’re generally referred to as the ‘Holy Trinity’ of the delicacies.

Along with the veggies, gumbos at all times comprise some thickener. Most recipes name for utilizing okra along with filé powder or roux. Okra is a well-liked vegetable all through the South. Filé powder comes from the leaves of the American sassafras tree. Roux is a mix of flour and fats.

The elements used for thickening on this recipe are roux and okra.

Isn’t Gumbo Simply One other Identify For Jambalaya?

Don’t be confused in the case of gumbo and jambalaya. Though each are common Lousiana dishes, they aren’t the identical factor.

Jambalaya is a barely older recipe than gumbo and first started showing in New Orleans’s French Quarter within the late 1800s.

Moreover the recipe’s origins, probably the most distinct distinction is how every dish makes use of rice. Gumbo is served on high of white rice, whereas white rice is cooked in the identical pot as the remainder of the jambalaya.

The cooking methodology for jambalaya creates a naturally thicker stew and eliminates the necessity for added thickeners.

Seafood Gumbo Elements

Right here’s an inventory of what you will have to make seafood gumbo:

All-purpose flour – that is to make a darkish brown roux
Vegetable shortening – You need to use shortening or vegetable oil
Contemporary garlic cloves
Onion – white onions are really helpful. Yellow onions are okay to make use of.
Pink or Inexperienced Bell pepper
Celery
Peeled uncooked shrimp (contemporary is finest, however frozen is okay)
Tomato sauce
Crab meat (claw meat is most well-liked)
Water
Bunch Parsley
Thyme
Bay leaves
Okra – contemporary okra is finest
Oysters with juice

Commander's Palace seafood gumbo ingredients

Methods to Make Seafood Gumbo

Listed here are the steps for making this copycat Commanders Palace gumbo recipe:

Prepare dinner flour and shortening in a big pot over medium-high warmth till the flour turns brown and begins to scent nutty. Stir often.
Add garlic and cook dinner till golden brown.
Add onion, bell pepper, and celery, and cook dinner till clear, scraping the edges and backside of the pot.

Decrease warmth to low, and add shrimp and tomato sauce. Simmer for 10 minutes, stir in water, and mix properly.
Add all different elements besides okra and oysters. Prepare dinner for about half-hour.
Add okra, and cook dinner till the okra turns vivid inexperienced.
Add oysters and cook dinner for 10 minutes.
Serve the gumbo in a soup bowl over steamed rice.

a bowl of homemade Commander's Palace seafood gumbo, 3 forks, a spoon, and wood bowls

Suggestions For Cooking and Storing the Roux For This Louisiana Seafood Gumbo Recipe

Rule the roux. Watch out when making your roux. Ideally, you purpose for a darkish, melted chocolate coloration, however it’s simple to burn the flour. Warmth very slowly till it reaches the specified coloration. It could take as much as an hour to achieve the proper coloration, however keep in mind, you possibly can at all times use an under-colored roux, however you possibly can’t use one you burn. If black spots seem, you’ve burnt the roux and should begin over.
Don’t waste a fantastic roux. Making a roux takes time. You’ll be able to double or triple the quantity you want for the seafood gumbo recipe after which retailer the remaining in an hermetic container within the freezer.
Use a picket spoon. Use a wooden spoon. You may be stirring for a very long time. A metallic spoon will warmth up and grow to be uncomfortable.

What to serve with Gumbo

Now that you’ve got made a scrumptious pot of gumbo in your individual kitchen, what do you have to serve with this? I like to recommend a chilly beer. Seize some Abita beer if you wish to get pleasure from gumbo just like the residents of New Orleans. Listed here are just a few further options.

Rice – Sizzling buttered rice is ideal to serve with Gumbo.
Potato Salad – Individuals in Northern Louisiana get pleasure from a scoop of potato salad with their gumbo. A mustard-based potato salad is one you must attempt together with your gumbo.
Pickled Okra – The brine of the pickled okra is a good palate cleanser.
Sliced inexperienced onions – Some individuals like to sprinkle inexperienced onions on their gumbo when serving it.

Methods to Retailer and Reheat Seafood Gumbo Leftovers

Storing: Permit the gumbo to chill to room temperature for not more than 2 hours. Switch the gumbo to an hermetic container, leaving about an inch of area on the high to increase for those who plan on freezing. Retailer within the fridge for as much as 3 days.

Freezing: Permit the gumbo to chill to room temperature for not more than 2 hours. Switch the gumbo to a freezer-safe container, leaving about an inch of area on the high to permit for enlargement. Seafood gumbo will be frozen for as much as 3 months for very best quality. Thaw it within the fridge in a single day.

Reheating: Switch the gumbo to a pot and warmth over medium-low warmth, stirring often till heat. All the time make sure the gumbo reaches an inside temperature of not less than 165°F when reheating. Overcooking may cause seafood to grow to be inflexible, so keep away from boiling it vigorously.

overhead view of seafood gumbo over rice in a black bowl

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