Contemporary Peach Cake (Further Peaches!)

This simple recipe for contemporary peach cake is an excellent technique to showcase candy peaches after they’re in season. Delicate and tender with a creamy crumb, and that includes 2 layers of juicy peaches for further peach taste in each chew, this cake wants no topping or adorning (although a dusting of powdered sugar is at all times welcome). It’s the right deal with to take pleasure in on a porch swing with a glass of iced tea—or wherever you discover summertime bliss.

This easy but spectacular contemporary peach cake is the right fast & simple dessert to make when peaches are in season, whether or not you picked them straight from a tree… or from a roadside farm stand… or from the grocery retailer after they have been on sale. I like peach pie, however typically you want a easy recipe for a dessert that may be able to eat within the subsequent couple of hours. This peach cake is simply the factor!

(Peach crisp and peach cobbler are each fantastic choices as properly, in fact. Particularly when you occur to have vanilla ice cream in your freezer.)

Every little thing You’ll Love About This Contemporary Peach Cake

• Tremendous moist, tender, gentle cake with juicy cinnamon-spiced peaches
• Nice technique to showcase contemporary peaches throughout peak peach season
• Fast & simple—no mixer required, no separate topping to make, and also you don’t even must peel the peaches!
• All of the flavors you’re keen on in peach pie (with much less time & effort)
• Not overly candy, so the fruit’s pure sweetness shines
• Greek yogurt makes for a creamy-like crumb, identical to it does in lemon berry yogurt cake
• You could possibly use dairy-free yogurt to make this a dairy-free recipe
• Don’t have to attend hours for it to chill fully earlier than consuming
• Transport and serve proper from the baking pan

And as a welcome bonus, there’s no sophisticated adorning required. Simply give it a shimmy-shake of confectioners’ sugar excessive earlier than serving—this peach cake is a pure magnificence!

Key Elements You Want & Why

1. Flour: All-purpose flour types the bottom for this cake’s construction.
2. Baking Powder & Baking Soda: With so many moist substances, we want each baking powder and soda to assist raise this cake so it’s not heavy and flat.
3. Salt: For its flavor-enhancing superpowers.
4. Oil: Utilizing oil as a substitute of butter in desserts makes for a supremely moist crumb. You should utilize olive oil, vegetable oil, or melted coconut oil right here—baker’s selection.
5. Sugar: Granulated sugar is the sweetener for this cake. You don’t want so much, as a result of the peaches are already candy on their very own.
6. Eggs: Eggs present construction, stability, and richness.
7. Vanilla & Almond Extracts: You’ll love the flavour this combo supplies. It’s the identical duo used to taste traditional sugar cookies.
8. Greek Yogurt: You’ll discover that I exploit yogurt or bitter cream in numerous my cake recipes. Each convey a slight tang (very delicate) and brilliantly creamy moisture. I examined this cake with nonfat and low-fat Greek yogurt, common yogurt, and bitter cream—all have been wonderful. Greek yogurt added somewhat extra tang and construction, although. You could possibly additionally use a dairy-free yogurt to make this cake dairy free.
9. Lemon Zest & Juice: Lemon brightens all the things up, and provides some contemporary taste. Style testers stated the cake was missing with out it.
10. Peaches: You want about 2 cups of sliced contemporary peaches (peeling them first is elective). See the FAQs beneath for extra info on one of the best sort of peaches to make use of.
11. Cinnamon: Completely elective.

Overview: Easy methods to Make Contemporary Peach Cake

The cake is layered with peaches. Half batter, half peaches, remaining batter, remaining peaches.

There’s no mixer required for this recipe. Whisk the batter collectively, after which toss the peach slices with somewhat sugar to assist them launch some juices.

Then I wish to toss HALF of the sugared peaches in cinnamon, so the fruit within the heart of the cake mingle with creamy cinnamon swirls (much like this peach fast bread). The opposite half of the peaches (with out cinnamon) create the highest layer of the cake. Once more, the cinnamon is elective. You possibly can merely toss ALL of the peaches with the cinnamon, or depart it out solely.

Right here’s the creamy batter, and heart layer of cinnamon-sugar peaches:

As you possibly can see, the cake is brimming with contemporary peaches. A 9-inch springform pan (what you utilize for cheesecake) is right for this one-layer cake.

Right here’s the cake earlier than and after baking:

And whereas this pure magnificence wants no further gildings, I wish to sift somewhat dusting of confectioners’ sugar excessive simply earlier than serving. And, in fact, whipped cream is at all times a welcome adornment.

Print

Contemporary Peach Cake

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  Creator: Sally
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  Prep Time: 20 minutes
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  Prepare dinner Time: 50 minutes
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  Complete Time: 2 hours
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  Yield: serves 8-10
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  Class: Cake
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  Technique: Baking
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  Delicacies: American

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Description

This simple recipe for contemporary peach cake is an excellent technique to showcase candy peaches after they’re in season. Delicate and tender with a creamy crumb, and that includes 2 layers of juicy peaches for further peach taste in each chew, this cake wants no topping or adorning (although a dusting of powdered sugar is at all times welcome). A mixer shouldn’t be required for this recipe.

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Directions

1. Preheat the oven to 350°F (177°C) and grease a 9-inch springform pan.
2. In a big bowl, whisk the flour, baking powder, baking soda, and salt collectively till mixed. Put aside.
3. In a medium bowl, whisk the oil, 2/3 cup (133g) sugar, eggs, yogurt, vanilla and almond extracts, lemon juice, and lemon zest collectively till mixed. Pour the moist substances into the dry substances and whisk till mixed. Batter is creamy and barely thick. You’ll have simply over 3 cups of batter.
4. In a medium bowl, toss the peach slices with 1 Tablespoon of sugar to coat. Divide in half, shifting half of the peaches to a different bowl. Add cinnamon to 1 half of the peaches and gently stir to coat. The cinnamon is elective. You could possibly additionally toss ALL of the peaches within the cinnamon; I wish to toss solely half so the middle of the cake has loads of cinnamon swirls.
5. Pour and unfold half the batter (simply eyeball it) into the ready pan. Place the cinnamon-sugared peaches in a good layer on high. Unfold the remaining batter on high of the cinnamon peach layer. Place remaining sugared peaches on high.
6. Bake for 50–55 minutes. The cake is finished when a toothpick inserted within the heart comes out clear. Across the 30-minute mark, loosely tent with aluminum foil to forestall over-browning.
7. Take away the cake from the oven and set the pan on a wire rack. Enable to chill for a minimum of half-hour earlier than slicing, or cool fully. Mud with confectioners’ sugar, if desired, earlier than serving.
8. Cowl leftovers and retailer at room temperature for two days or within the fridge for as much as 5 days. In case you topped with a dusting of confectioners’ sugar, word that the sugar will soften and disappear into the cake after just a few hours.

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Notes

1. Freezing Directions: Cowl baked and cooled cake tightly and freeze for as much as 3 months. Carry to room temperature earlier than serving.
2. Particular Instruments (affiliate hyperlinks): Vegetable/Fruit Peeler | Glass Mixing Bowls | Whisk | Citrus Juicer & Zester | 9-inch springform pan | Cooling Rack | Sieve (for dusting confectioners’ sugar)
3. Can I Make This in a Totally different Pan? The recipe is designed for a 9-inch springform pan, however you can additionally use a 10-inch forged iron skillet. A 9-inch or 10-inch sq. baking pan work too. I even have a recipe for a peach Bundt cake, and a peach fast bread if you wish to strive these as a substitute.
4. Yogurt: I examined this cake with nonfat and low-fat Greek yogurt, common yogurt, and bitter cream—all have been wonderful. Greek yogurt added somewhat extra tang and construction, although. You could possibly additionally use a dairy-free yogurt to make this cake dairy free.
5. Peaches: Contemporary peaches are the best choice for this contemporary peach cake. In case you should use frozen peach slices, thaw after which blot them dry earlier than utilizing. Canned peaches could be effective in a pinch, however the texture is a lot better with contemporary. If utilizing canned, you’ll want to drain and blot dry first.