Contemporary Strawberry Cupcakes – Yummy Toddler Meals

These Contemporary Strawberry Cupcakes have tremendous yummy fruit taste, and are an awesome possibility for a primary birthday, toddler birthday, or any occasion you possibly can dream up. Plus, they’re simply the prettiest pale shade of pink!

I first made these cupcakes when my oldest daughter turned three and we shared them with a number of mates. My woman was obsessive about pink then, so these pale pink cupcakes have been made with that love in thoughts. However I additionally was pleased to supply her a festive birthday deal with that had actual berries inside!

I take advantage of recent strawberries to make a fast strawberry puree that delivers an enormous burst of recent berry taste. It’s a beautiful children birthday cake recipe to make within the spring when berries are plentiful—or just when you have a kiddo who likes strawberries and/or the colour pink.

The cupcakes are calmly sweetened with maple syrup, making them a enjoyable first party thought.

(You may additionally like One-12 months-Outdated Birthday Cake, First Birthday Smash Cake, Candy Potato Child Cake, and Strawberry Sheet Cake.)

Substances You Want

To make these Contemporary Strawberry Cupcakes, you’ll have to have the next elements readily available and able to go.

• Flour: I want to make use of all-purpose flour on this recipe so the ultimate result’s gentle and tender cupcakes.
• Strawberries: We use recent strawberries on this cupcake recipe so they’re moist and stuffed with fruit taste.
• Coconut oil or butter: I usually use butter on this recipe, however you should utilize coconut oil if wanted to make this recipe dairy-free.
• Maple syrup or honey: You need to use both of those so as to add pure sweetness to the strawberry cupcakes. Keep away from honey for infants below age 1, although.
• Strawberry Cream Cheese Frosting: That is my favourite frosting to make use of on this recipe because it amplifies the strawberry taste.

TIP: You need to use a gluten-free cup-for-cup flour if wanted on this recipe.

Step-by-Step Directions

Right here’s a have a look at the method concerned in making these Contemporary Strawberry Cupcakes. Scroll down for the complete recipe, together with the quantities and the timing.

Step 1. Mix the strawberries to make a clean strawberry puree. Measure out the quantity you want.

Step 2. Add the puree to a bowl with the remainder of the elements. Stir to mix gently, however completely.

Step 3. Divide the batter amongst a muffin tin lined with paper cupcake liners. Bake.

Step 4. Take away the cupcakes from the muffin tin to a wire rack and let cool fully earlier than frosting.

How To Retailer

Retailer the frosted strawberry cupcakes in an hermetic container within the fridge for as much as 2 days. To make these forward, retailer the cupcakes, as soon as cooled and with out frosting, in an hermetic container at room temperature for as much as 24 hours. Frost proper earlier than serving.

Greatest Ideas for Success

• You can also make the strawberry puree as much as 3 days forward. (This makes this recipe very easy!)
• Let the Contemporary Strawberry Cupcakes cool for a couple of minutes within the pan, then switch to a wire rack or tilt the pan to permit air beneath to extra rapidly cool them down and forestall them from over-baking.
• Let the cupcakes cool earlier than including the icing. I want to make use of my Strawberry Cream Cheese Frosting right here.
• To make these forward, retailer the cupcakes, absolutely cooled and with out frosting, in an hermetic container at room temperature for as much as 24 hours. Frost proper earlier than serving.
• Retailer any leftover frosted cupcakes in an hermetic container within the fridge for as much as 2 days.
• You may additionally like Banana Cupcakes, Wholesome Vanilla Cupcakes, and Simple Chocolate Cupcakes.

I’d love to listen to what you assume should you make this recipe so please remark beneath to share!

• Preheat the oven to 350 levels F. Line a muffin tin with paper liners.

• Wash the berries and take away the stems. Puree in a meals processor or blender. It’s best to have about 1 cup puree.

• Mix the butter (or oil) and maple syrup in a glass, heatproof measuring cup. Heat in 15-second increments within the microwave, stopping to stir, till the butter (or oil) is melted. Let cool barely.

• Stir within the vanilla, eggs, and strawberry puree.

• Stir collectively the flour, baking powder, baking soda, and salt in a medium bowl.

• Stir the puree combination into the flour combination.

• Fill the ready liners with the batter to about ¾ full. Bake for 20-22 minutes or till a cake tester inserted into the facilities comes out clear. Let cool for 2-3 minutes within the pan, then take away and let cool fully on a wire rack.

• Make the Strawberry Cream Cheese Frosting and pipe or unfold onto cupcakes. Serve.

• To make these forward, retailer the cupcakes, absolutely cooled and with out frosting, in an hermetic container at room temperature for as much as 24 hours. Frost proper earlier than serving.
• Retailer any leftover frosted cupcakes in an hermetic container within the fridge for as much as 2 days.
• You can also make the puree as much as 3 days forward. (This makes this recipe very easy!)
• Dairy-free: Use melted coconut oil as an alternative of butter.
• Gluten-free: Use cup-for-cup gluten-free flour as an alternative of all-purpose.
• You need to use complete wheat pastry flour as an alternative of all-purpose.
• You need to use honey as an alternative of maple syrup (in case your little one is at the very least 1).
• Let the cupcakes cool earlier than including the icing.
• To make the lightest coloration cupcakes doable (if that issues to you!), use honey and all-purpose flour.

Serving: 1 cupcake, Energy: 268kcal, Carbohydrates: 22g, Protein: 4g, Fats: 19g, Saturated Fats: 11g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 5g, Trans Fats: 1g, Ldl cholesterol: 78mg, Sodium: 236mg, Potassium: 118mg, Fiber: 1g, Sugar: 10g, Vitamin A: 650IU, Vitamin C: 17mg, Calcium: 62mg, Iron: 1mg