Conventional Rolled Sugar Cookies with a New Twist

Merry Christmas! Once I was rising up we had a convention of creating rolled sugar cookies each Christmas. The recipe I’m sharing right now is the recipe my household has used for many years. I don’t know the place the recipe originated however I keep in mind my grandmother and mom making them and I did the identical with my youngsters once they have been younger. This yr I baked them with my daughters and two of my three grand youngsters for the primary time, however we added slightly twist to the household custom.
(This submit accommodates affiliate hyperlinks. I could make a fee from gross sales however your worth stays the identical.)

Conventional Rolled Sugar Cookies with a New Twist:

So What’s the Twist?

In contrast to the cookies we made once we have been younger, we’re skipping the substitute meals dyes in favor of all pure vegetable dye meals coloring. (<–affiliate hyperlink) The colours are stunning and there are not any worries about youngsters consuming the nasty chemical substances present in artificially enhanced meals colorings. I used this powdered coloring made with greens. 

Instances Change however Traditions Don’t Have To…

So placed on the Christmas music, pull out the stand mixer, the rolling pin, and a set of little bowls and make some cookies with your loved ones. It’s one thing they may at all times keep in mind. I do know I’ll.

“He who has not Christmas in his coronary heart won’t ever discover it below a tree.”

-Roy L. Smith

“By no means fear in regards to the dimension of your Christmas tree. Within the eyes of youngsters, they’re all 30 toes tall.”

-Larry Wilde

“A balanced eating regimen is a Christmas cookie in every hand”

~ Creator Unknown

You will have: A mixer,rolling pin, vanilla paste, cookie cutters, all pure vegetable dye meals coloring (I used this powdered coloring made with greens) and cookie sheets. If you wish to make this recipe gluten free I like to recommend Gluten Free Jovial Pastry Flour (affiliate hyperlinks)

Conventional sugar cookies, lower with cookie cutters and iced with naturally coloured frosting.

Course:

Dessert

Delicacies:

American

Key phrase:

simple dessert recipe, vacation recipe, kid-friendly recipes

Servings: 30 cookies

Creator: Linda Spiker

For Cookies:

• 2
  Cups
  sifted flour
• 1 1/2
  teaspoons
  baking powder
• 1/2
  teaspoon
  salt
• 1/2
  Cup
  butter
  room temp
• 1
  Cup
  sugar
• 1
  massive
  egg
  properly crushed
• 1
  teaspoon
  vanilla paste or extract
• 1
  Tablespoon
  milk or almond milk

For Icing:

• 4
  cups
  powdered sugar
• 1/2
  cup
  butter softened
• 6
  Tablespoons
  milk or vanilla almond milk

For Cookies:

1. Preheat oven to 350.

Cookie Directions:

1. Sift collectively flour, baking powder and salt, put aside.

2. In a mixer, cream butter and sugar. Add egg, vanilla, and milk or cream.

3. Add sifted dry substances step by step till dough is stiff sufficient to deal with.

4. Kind right into a ball, wrap in plastic.

6. Roll 1/4 inch thick on flippantly floured board and lower with cookie cutters.

7. Place on ungreased cookie sheets.

8. Bake for 10 minutes, permit to chill earlier than icing.

For Frosting:

1. Use a mixer to mix butter and sugar until easy, add milk and proceed mixing. Separate into bowls and add meals coloring if desired.

Wishing you a Merry Christmas and a wholesome glad New 12 months stuffed with love, happiness and peace.

~ Linda Spiker