Be nonetheless my coronary heart and lower me the most important slice of this home made Cookie Cake! This chewy chocolate chip cookie cake is impressed by the mall favourite (shout out, Nice American Cookie Co.!), however tastes so significantly better than retailer purchased.
This iconic dessert has held an expensive place in my coronary heart since childhood, after I begged my mother to purchase me a cookie cake I might carry to highschool on my birthday.
Is cookie cake higher than cake for a birthday? I definitely thought so!
(And contemplating what number of occasions my mates have requested this beloved big home made cookie cake for their very own birthdays, I’d say there’s settlement.)
Plus, the children who introduced the Nice American chocolate chip cookie muffins to highschool had been the coolest.
5 Star Overview
“Made this cake for a pal and he or she beloved it! There was simply sufficient chocolate frosting and the entire flavors got here collectively properly.”
— Ana —
All the pieces You Must Know About Cookie Cake
My inspiration for this home made cookie cake is the unique Nice American Cookie Firm recipe.
I nonetheless adore cookie cake as a lot as ever, however now I desire to make it myself for just a few causes:
- Easy Components. This can be a recipe for actual, home made chocolate chip cookie cake from scratch, no cake combine or canned frosting to be discovered.
- THICK. I wished this to be a cookie cake. Whereas retailer purchased cookie muffins are skinny, which doesn’t really feel very celebratory, this one stands tall and proud.
- Sturdy AND Chewy. You’ll be able to decide up a slice to snarf along with your fingers, however it’s nonetheless tender and melts in your mouth.
- Much less Costly. A store-bought cookie cake from Nice American begins at $37. Make it from scratch for a fraction of the price, with substances you have already got.
- Customizable. Why be restricted to a premade Nice American Cookie cake, or your typical grocery retailer cookie cake? With this home made big cookie, you may add your individual mix-ins and adorn anyway you want.
- Approach Higher Frosting. Overlook that sickeningly candy retailer frosting. This fudgy frosting is creamy and wealthy, however gained’t offer you a toothache.
The way to Make Chocolate Chip Cookie Cake from Scratch
This big cookie is melt-in-your-mouth tender on the middle, calmly crispy on the edges, and superbly buttery all through.
Making this big cookie cake recipe will really feel much like making common cookie dough, however you bake it in a single pan as an alternative.
The Components
- Flour. I used half all-purpose flour and half white complete wheat flour on this recipe. In the event you don’t have white complete wheat flour in your pantry, be happy to make use of solely all-purpose flour on this recipe.
- Nutmeg. A pinch of nutmeg is my secret ingredient to this cake’s additional particular taste.
- Egg + Egg Yolk. The binding agent that holds our big cookie collectively. I added one additional yolk to present the cookie simply the correct amount of richness.
- Milk. You should use any milk you’ve got readily available, however the increased the fats content material, the creamier the outcomes. I used complete milk, and it was good.
- Pure Vanilla Extract. A MUST in cookie cake recipes.
- Chocolate Chips. In the event you’re a fan of chocolate, this chocolate chip cookie cake recipe is ideal for you. This cake has extra chips than you’d dare name applicable, and also you’ll love each single chunk. A cookie cake is a cookie in spite of everything.
- Frosting. Whereas it’s optionally available, I assure that you just gained’t be disillusioned with a frosted cookie cake. You’ll be able to pipe the frosting or unfold it with an offset spatula.
The Instructions
- Whisk collectively the dry substances.
- With an electrical mixer, beat collectively the butter and sugar. Subsequent, beat within the egg and egg YOLK. Stir within the chocolate chips.
- Refrigerate the dough for 1 hour.
- Press the cookie cake batter into the pan. Bake home made cookie cake for 20 to 25 minutes at 350 levels F.
- Place frosting in a piping bag and frost as desired. ENJOY!
Recipe Variations
It’s your birthday. Do it your manner! Whereas I get pleasure from a basic chocolate chip cookie cake, add or swap in different candy mix-ins of your alternative.
- Chopped Peanut Butter Cups or Peanut Butter Chips
- Diced Snickers Bars
- Mini M&M’s
- Chopped Nuts
- Butterscotch Chips
- Sprinkles (good for a funfetti or sugar cookie cake)
Storage Suggestions
- To Retailer. Cowl and retailer leftover cookie cake at room temperature for as much as 3 days.
- To Freeze. Retailer the baked cookie (frosted or unfrosted) within the freezer for as much as 2 months.
Meal Prep Tip
Put together your cookie dough forward of time, and retailer it within the fridge for as much as 3 days or freeze it for as much as 3 months.
What to Serve with Cookie Cake
- Baking Spray. That is important for a cookie that doesn’t stick.
- Stand Mixer. Considered one of my most beloved and helpful kitchen home equipment.
- Springform Pan. Excellent for making this big cookie.
I can inform you that I’ve undoubtedly not hit the age the place I’m too outdated to bake myself an enormous chocolate chip birthday cookie cake, and I hope I by no means do!
Whether or not you’re celebrating a special day or are merely within the temper for an enormous chocolate chip cookie (I don’t blame you), this delicious recipe will make any day really feel a bit of extra particular.
It by no means fails to wow the group and leaves everybody with a smile.
Steadily Requested Questions
Each cookie cake and common cake are desserts meant to be loved, and one will not be essentially more healthy than the opposite. All issues carefully! As a result of this chewy cookie is wealthy, you may get pleasure from a small slice and really feel happy.
I’m keen on the chocolate fudge frosting on this recipe, however you might swap buttercream or any frosting you favor.
I believe the strawberry cream cheese frosting from this Strawberry Cake recipe could be tasty. For a enjoyable, boozy cookie cake, attempt the Guinness frosting from my Guinness Brownies recipe. Word: In the event you use both of those frosting recipes, leftovers will should be refrigerated.
The mall cookie cake was the concept of Michael Coles and Arthur Karp, two enterprise males who had been impressed by a well-liked cookie retailer in San Diego. They based Nice American Cookies, utilizing Coles’ grandmother’s chocolate chip cookie recipe, and opened their first retailer in an Atlanta mall in 1977.
For the Chocolate Chip Cookie Cake:
Chocolate Fudge Frosting (optionally available):
- 1 1/2 cups powdered sugar plus 2 tablespoons
- 1/4 cup unsweetened cocoa powder
- 6 tablespoons unsalted butter softened to room temperature
- 2 tablespoons complete milk*
- 1/2 teaspoon on the spot espresso powder optionally available—it would intensify the chocolate taste with out making the frosting style like espresso
- 1 teaspoon pure vanilla extract
- Pinch kosher salt to style
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For the Chocolate Chip Cookie Cake: In a medium mixing bowl, whisk collectively the all-purpose flour, complete wheat flour, baking soda, and nutmeg.
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Within the bowl of a standing mixer fitted with the paddle attachment or a big mixing bowl with a hand mixer, beat collectively the butter, brown sugar, granulated sugar, and the salt on medium pace till easy, about 3 minutes. Add the entire egg, beating for 1 minute and stopping to scrape down the bowl earlier than including the egg yolk. Beat for one more minute and scrape down the bowl once more. Beat within the milk and vanilla.
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Cut back the mixer pace to low, then slowly add the dry substances, mixing simply till the dough comes collectively and the flour has disappeared. Add the chocolate chips on low pace, ending with just a few stirs by hand as wanted.
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Lay two massive sheets of plastic wrap down on the counter in order that the lengthy sides overlap barely and you’ve got one massive, extensive sheet. Scrape the dough into the middle, then unfold it right into a thick disk. Fold the sides of the plastic up and across the dough to wrap it utterly. Refrigerate for at the least 1 hour or as much as 3 days.
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When able to bake, preheat the oven to 350°F (if utilizing a transparent glass dish, cut back temperature to 325°F). Generously coat a 9-inch springform pan, 9-inch pie dish, or 9-inch cake pan with baking spray. Press the dough into the pan in an excellent layer. Bake for 20 to 25 minutes, till the highest is calmly golden brown and a toothpick inserted within the middle comes out clear. Test on the 15-minute mark—if the cookie cake is browning too rapidly on the edges, loosely tent it with foil. Take away from the oven and place the pan on a wire rack to chill utterly.
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In the meantime, make the Chocolate Fudge Frosting (optionally available): Sift the powdered sugar and cocoa powder collectively right into a bowl. In a separate bowl, beat the butter on medium pace till mild, easy, and creamy, about 2 minutes. Cut back the mixer pace to low, then add half of the powdered sugar and cocoa combination. Add the entire milk, espresso powder, and vanilla. Beat to mix, then add the remainder of the dry substances and beat for two minutes till nicely mixed. Style and add a pinch of salt if the frosting appears too candy.
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Frost and serve: As soon as the cookie cake has cooled, run a pointy knife across the edges to loosen it, then switch it to a serving dish (you can too serve it instantly from the pan). If desired, adorn with the chocolate frosting.
- *You should use any milk for the frosting and cookie you want. I desire one thing with some fats in it (comparable to complete milk, cream, or half and half) as a result of it’s a small quantity and leads to a richer, creamier frosting.
- TO MAKE AHEAD: Put together your cookie dough forward of time, and retailer it within the fridge for as much as 3 days or freeze it for as much as 3 months.
- TO STORE: Cowl and retailer leftovers at room temperature for as much as 3 days.
- TO FREEZE: Retailer the baked cookie (frosted or unfrosted) within the freezer for as much as 2 months.
Serving: 1(of 12), with out frostingEnergy: 335kcalCarbohydrates: 41gProtein: 4gFats: 17gSaturated Fats: 10gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gTrans Fats: 1gLdl cholesterol: 40mgPotassium: 181mgFiber: 3gSugar: 23gVitamin A: 324IUVitamin C: 1mgCalcium: 33mgIron: 2mg
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