Cookie Dough Brownies – Jane’s Patisserie

Deliciously fudgy cookie dough brownies with a chocolate chip brownie, chocolate chip cookie dough and chocolate ganache! 

So I do know its January and many individuals are pondering more healthy and wanting to start out a bit extra afresh… and I agree, so do I! Nonetheless, these beauties?! They couldn’t wait. These cookie dough brownies are simply on a complete new degree and wanted posting as quickly as attainable! Simply have a look at them! 

Brownies

I really like my brownie recipes, as you all know. A mix of darkish chocolate, butter, sugar, flour, eggs and cocoa powder makes the dreamiest of dreamy brownies and I can’t argue with anybody about this. 

Six elements can create such thick and fudge brownies they usually’re all easy elements

• Chocolate – I all the time use 70%+ cocoa content material chocolate when making my brownies because it creates the very best bake by far – don’t fear, the brownies don’t style ‘darkish’ – keep on with it! 
• Butter – I exploit unsalted butter, however all baking spreads work nicely for a brownie combination 
• Flour – In brownies, you solely ever wish to use plain flour – self elevating flour will create a cake like texture which you don’t need. 
• Cocoa powder – I discover the cocoa powder will increase how chocolatey the brownies are and I like it. I exploit robust cocoa powder (100%!) however any cocoa powder works nicely.
• Eggs – I all the time used medium eggs in baking nowadays, however in the event you needed to make use of giant you should utilize 3 giant eggs as a substitute. 
• Sugar – I change between utilizing caster sugar and light-weight brown tender sugar in my brownies because it is dependent upon what temper I’m in, and even what I’ve within the cabinet – however each work nicely. 

Cookies 

For the cookie dough, it’s fairly easy – because it’s a no bake cookie dough! Nonetheless, for security – you do must bake the flour individually earlier than utilizing. You primarily must kill off any micro organism within the uncooked flour earlier than utilizing within the cookie dough. 

The cookie dough consists of: 

• Butter – For this you’ll be able to simply get away with precise butter at room temperature, or perhaps a baking unfold 
• Sugar – I used mild brown sugar as I used it within the brownie combine, but in addition I really like the flavour and color it brings to the uncooked cookie dough
• Flour – plain flour is greatest – and to bake it off unfold it onto a tray and bake at 160ºfan for five minutes after which cool earlier than utilizing. 
• Vanilla – Scrumptious flavour as all the time 
• Milk – I all the time use complete milk, however the milk is there to assist bind the cookie dough 
• Chocolate Chips – I used chocolate chips in each the brownies and the cookie dough, and to make it simpler I used milk chocolate in each 

Ganache

The ganache is right here to create a scrumptious topping to the cookie dough brownies. It’s a thick and splendid topping to the already barely excessive brownie and cookie dough combo, however I like it. 

After all, you’ll be able to go away the ganache off, and the recipe will nonetheless 100% work so there are not any worries there. Nonetheless, it actually does degree it up! 

I used a mixture of darkish chocolate, milk chocolate and double cream to create a splendidly thick ganache that may set tremendous simply. I subsequently used much less cream than a standard ganache would, but it surely works – belief me! I simply unfold it onto the brownies, after which let it set together with the brownies and cookie dough. 

Baking

When baking the brownies it’s a must to keep on with the foundations of brownie baking – skewer assessments don’t work, don’t wreck your combine by utilizing a mixer as a substitute of folding the elements in, don’t use chocolate with too low a cocoa content material.

I all the time bake my brownies till there’s a small wobble in the midst of the tin, after which I allow them to cool totally. As you might be topping them with cookie dough and ganache, the fridge will assist set the brownies completely. 

As soon as the brownies are cooled, I press the cookie dough on prime. You don’t need the brownie to be too sizzling in any other case pushing the cookie dough on might go barely mistaken. 

I then degree off the cookie dough, pour over the ganache, and set within the fridge for a number of hours – however usually in a single day as you get the bests outcomes this manner.

Ideas & Tips 

• These brownies will final for 3-4+ days, ideally within the fridge 
• These brownies will freeze for 3+ months 
• I exploit darkish chocolate that’s 70%+ cocoa content material 
• I used this baking tin

Brownies

• 200 g darkish chocolate
• 200 g unsalted butter
• 4 medium eggs
• 275 g mild brown tender sugar
• 100 g plain flour
• 50 g cocoa powder
• 150 g chocolate chips (non-obligatory)

Cookie dough

• 125 g unsalted butter
• 150 g mild brown tender sugar
• 175 g plain flour
• 1 tsp vanilla extract
• 30 ml complete milk
• 150 g chocolate chips (non-obligatory)

Ganache

• 100 g darkish chocolate
• 100 g milk chocolate
• 100 ml double cream

Brownies

• Preheat the oven to 180ºc/160ºc fan and line a deep 9″ sq. tin with parchment paper

• Add the darkish chocolate and butter to a bowl and soften collectively till easy. Go away this to chill for 10 minutes.

• Add the eggs and sugar to a brand new bowl, and whisk collectively for a couple of minutes till thickened, doubled in quantity and the whisk leaves a path within the combination while you carry it out

• Fold by means of the melted chocolate and butter fastidiously, after which fold by means of the plain flour and cocoa powder as nicely.

• If you’re utilizing chocolate chips, fold them by means of now.

• Pour the combination into the ready tin, and bake for 25-28 minutes within the oven – search for a small wobble in the midst of the combination to know that they’re prepared.

• Go away the brownies to chill for an hour.

Cookie Dough

• To deal with your flour – sprinkle it onto a baking tray, and bake within the oven for five minutes. Let it cool earlier than utilizing.

• Add the unsalted butter and light-weight brown tender sugar to a bowl and blend collectively

• Add the flour, vanilla, milk and chocolate chips and blend collectively

• Unfold and press this over the cooled brownies

Ganache

• Add the darkish chocolate, milk chocolate and double cream to a bowl and warmth in brief bursts till the combination has melted and mixed.

• Unfold the ganache over the cookie dough after which set the cookie dough brownies within the fridge for a number of hours (however in a single day is greatest!).

• Portion, and luxuriate in!

• These brownies will final for 3-4+ days, ideally within the fridge 
• These brownies will freeze for 3+ months 
• I exploit darkish chocolate that’s 70%+ cocoa content material 
• I used this baking tin

ENJOY!

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J x

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